The Globe CP04-12 Chopper Plate 5/32" (4mm) is a precision-engineered replacement component designed for use with the Globe CC12 meat chopper and XMCA-SS meat grinder. This industrial-grade plate features a 5/32" (4mm) perforation size, optimized for consistent meat mincing and portioning in commercial foodservice applications. Constructed from durable materials, it ensures longevity under heavy-duty operation, facilitating efficient workflow in butcher shops, industrial kitchens, and meat processing facilities. Its compatibility with specific Globe meat choppers and grinders makes it a vital spare part for maintaining high production standards and minimizing downtime. The plate's robust design and precise dimensions support uniform meat texture and enhanced operational reliability within commercial processing environments.
Top Globe CP04-12 Features
The Globe CP04-12 meat chopper plate offers precise perforation size for consistent meat texture, constructed from high-quality stainless steel for durability, and designed for straightforward installation and maintenance. Its compatibility with CC12 and XMCA-SS models ensures seamless integration into existing equipment, supporting high-volume processing workflows. Suitable for use in butcheries, meat plants, and large-scale kitchens, this plate enhances grinding efficiency, reduces product waste, and sustains optimal operational hygiene through easy cleaning.
- Exact 5/32" (4mm) perforation for uniform mincing
- Made of corrosion-resistant stainless steel for durability
- Design facilitates quick disassembly and cleaning
- Compatible with Globe CC12 and XMCA-SS models
- Supports high throughput in meat processing facilities
Ideal for commercial meat processing requiring precise portioning and efficient workflow management.
Globe CP04-12 Technical Specs
The Globe CP04-12 meat chopper plate features stainless steel construction with a 5/32" (4mm) perforation size, optimized for consistent meat grinding and portioning. It is designed to fit the #12 hub type on Globe's CC12 meat chopper and XMCA-SS meat grinder models. Weighing approximately 1 pound, the plate is built for heavy-duty use and easy handling during maintenance. Its dimensions correspond to standard replacement part sizes, ensuring compatibility and quick installation. This plate supports high-volume meat processing, withstanding typical operational temperatures and cleaning routines common in commercial kitchens. Its durable construction enhances longevity, reducing the need for frequent replacement and ensuring continuous production flow.
- Dimensions: Standard fit for CC12 & XMCA-SS models
- Material: Stainless steel for corrosion resistance
- Weight: 1 lb for easy handling & installation
- Perforation size: 5/32" (4mm) for optimal mincing
- Compatibility: Fits #12 hub type on Globe meat equipment
- Temperature tolerance: Suitable for typical processing environments
- Electrical requirements: Not applicable (manual accessory component)
- Cleaning method: Disassemble for machine washing or hand cleaning
- Construction: Stainless steel with a smooth finish for sanitation
- Installation: Mounts directly onto designated models without additional tools
- Durability: Designed for frequent, heavy-duty use
What is a commercial meat chopper plate?
A commercial meat chopper plate is a precision perforated disc used within meat processing equipment to produce minced meat with consistent texture. It is a critical component installed inside meat grinders like the Globe CC12 or XMCA-SS models, facilitating efficient grinding operations in butcher shops, processing plants, or high-volume kitchens. The plate's perforation size directly influences meat particle size, impacting final product quality. Globe's CP04-12 plate, specifically, features a 5/32" (4mm) perforation, designed for precise meat mincing. This component is ideal for processing large quantities of meat, supporting continuous operation and maintaining hygiene standards in professional settings.
Top commercial meat chopper plates for meat processing facilities
Built with high-grade stainless steel, Globe CP04-12 ensures durable, consistent performance for medium-volume meat processing. Designed for reliable operation in busy butcheries, it provides precise perforation for uniform mincing, supporting efficient workflow and sanitation. Globe's model number CP04-12 offers a robust, easy-to-maintain solution tailored for commercial kitchens handling regular throughput, ideal for processing meat in restaurant or industrial settings.
- Medium-volume operation suitable for processing butcheries and kitchens
- Built with high-quality stainless steel for longevity
- Optimized for uniform meat particle size and minimal waste
- Designed for precise fit and easy installation in Globe equipment
- Supports efficient workflow in commercial meat facilities
