Global Solutions by Nemco GS1742 22 Inch Convection Oven Electric with Manual Controls

The Global Solutions by Nemco GS1742 Convection Oven Countertop Electric is a commercial-grade, half-sized convection oven designed for precise culinary applications in professional kitchens. Built with a stainless steel interior and exterior finish, this countertop unit features manual controls and a temperature range of 150-550 °F, catering to versatile baking, roasting, and reheating tasks. Its robust construction and insulated double-pane glass door ensure optimal heat retention and safety, making it suitable for high-demand foodservice environments. With a power draw of 2100/2800W and compatibility with 6-20P receptacles, this convection oven delivers efficient energy utilization for continuous operation in busy commercial settings.

Top Global Solutions by Nemco GS1742 Features

The GS1742 convection oven offers precise manual control over temperature and timer settings, designed for moderate-volume commercial kitchens. Its stainless steel interior ensures durability, while the four removable wire racks facilitate flexible food loading. The double wall insulation and cool-to-the-touch door enhance safety and heat efficiency, supporting streamlined workflow. Interior lighting enables easy monitoring of cooking processes, making it ideal for food prep stations and countertop applications in restaurant or catering operations.

• Manual controls with exact temperature adjustment
• All stainless steel construction for durability and sanitation
• Removable wire racks for flexible capacity management
• Double wall insulation and cool-to-touch door safeguard users
• Interior lighting for easy food monitoring during operation

Designed for foodservice operators requiring reliable countertop convection cooking with precise control and safety features.

GS1742 Technical Specs

The GS1742 convection oven operates on a voltage of 208/240V at 60Hz, single-phase power, with a current draw of 10.1/11.7 amps and a total wattage of 2100/2800W. Its all stainless steel construction ensures strength and sanitation in demanding environments, with dimensions of 22.88 inches in width, 22.44 inches in depth, and 20.13 inches in height. The unit weighs 52 lbs and features a stainless steel interior finish, providing excellent heat retention and ease of cleaning. Equipped with a standard NEMA 6-20P plug, it supports typical countertop installation. The oven’s temperature resistance spans from 150°F to 550°F, with safety features including overheat protection and a double-pane insulated door. Its design emphasizes safety, durability, and efficiency, suited for continuous use in commercial kitchens, bakeries, and catering facilities.

• Electrical connection: 208/240V, 60Hz, single-phase, 10.1/11.7 amps, 2100/2800W
• Construction: All stainless steel interior and exterior finish
• Dimensions and weight: 22.88" W x 22.44" D x 20.13" H, 52 lbs
• Temperature range: 150-550 °F, with overheat protection
• Features: Double wall insulation, cool-to-touch door, interior lighting, removable wire racks
• Installation requirements: NEMA 6-20P compatible plug, countertop mounting, clearance as per safety standards

What is a commercial convection oven?

A commercial convection oven is a specialized cooking appliance designed for high-volume food preparation, utilizing forced air circulation to achieve even and efficient baking, roasting, or reheating. The GS1742 model by Global Solutions provides precise manual controls, stainless steel construction, and safety features tailored to foodservice environments. Typically installed in restaurants, bakeries, and catering operations, it supports moderate throughput with its half-sized capacity, making it suitable for countertop placement and continuous operation in commercial kitchens requiring reliable, consistent results.

Top convection ovens for moderate-volume foodservice settings

Designed for countertop use with durable construction and precise manual control, the GS1742 convection oven from Global Solutions by Nemco is ideal for kitchens with moderate workload. Suitable for bakery, catering, and restaurant environments, it supports efficient batch cooking and reheating with safety features and a compact footprint to optimize workflow and space.

• Operation suited for food prep stations with balanced throughput
• Perfect for compact commercial spaces with countertop installation
• Optimal in bakery and catering applications requiring steady oven performance
• Supports medium workload cooking with durable stainless steel build
• Ideal for manual operation in restaurant kitchens with safety and efficiency in mind

Why Choose Global Solutions by Nemco GS1742?

The GS1742 convection oven distinguishes itself with a robust stainless steel design, versatile manual controls, and safety features such as a double-pane insulated door and interior lighting. Its efficient energy use, durable construction, and compact footprint support consistent performance in demanding commercial environments, setting it apart from competitive models with less capacity or safety functionality.

• All stainless steel build offers long-term durability and sanitation
• Manual controls provide precise temperature and timer adjustments
• Double wall insulation enhances heat retention and user safety
• Compact footprint maximizes countertop space in busy kitchens
• Designed for easy maintenance with removable racks and interior lighting