Global Solutions by Nemco GS1741 22 Inch Convection Oven Electric Manual Controls
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- Supports precise manual control for consistent results
- Durable stainless steel interior and exterior withstand frequent use
- Compact 22.88" width optimizes small kitchen space
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The Global Solutions by Nemco GS1741 Convection Oven is a commercial-grade countertop electric appliance designed for precise hot air cooking in professional kitchens. This half-size convection oven features manual controls, a temperature range of 150-500 °F, and a 0-120 minute timer, making it suitable for versatile food production. Constructed with stainless steel interior and exterior, it ensures durability and easy sanitation. Equipped with four removable wire racks and double wall insulation, this unit maintains consistent heat retention while allowing for efficient workflow management. Its cool-to-the-touch door with double-pane glass enhances safety and visibility during operation, ideal for high-demand foodservice environments requiring reliable, manual control over baking, roasting, and reheating processes.
The Nemco GS1741 convection oven is engineered for medium-volume culinary operations, offering precise manual controls and stainless steel construction for durability. Its 1/2 size interior allows for efficient use of counterspace, supporting multiple racks for batch cooking. The unit's insulated double walls and cool-touch glass door provide safety and heat retention, while interior lighting facilitates easy monitoring. Designed for quick setup and straightforward maintenance, it integrates seamlessly into busy commercial kitchens, including cafes, bakeries, and catering services. The 150-500 °F temperature range and 0-120 minute timer enable accurate cooking pace adjustments, making it an essential tool for professional food preparation.
Ideal for commercial foodservice operations needing reliable countertop convection baking with manual precision.
The Nemco GS1741 convection oven operates on a standard 120V, 60Hz single-phase electrical supply with a 13.3-amp draw and 1600W power consumption, suitable for typical commercial kitchen outlets. Its construction features all stainless steel finishes for longevity and sanitation readiness. With interior dimensions accommodating a 1/2 size pan, the oven measures 22.88" wide, 22.44" deep, and 16" high, weighing 44 lbs. The interior stainless steel finish aids in cleaning, while the double wall insulation ensures energy efficiency and heat retention during operation. The model includes four removable wire racks, and safety features include a cool-to-touch glass door and overheat protection. Compliance with industry standards ensures robust performance in demanding commercial settings.
A commercial convection oven is a high-capacity kitchen appliance designed for consistent baking, roasting, and reheating in professional foodservice environments. It features a fan system that circulates hot air evenly around food, reducing cooking times and improving product quality. The Nemco GS1741 model, a convection oven with manual controls, stainless steel construction, and a compact footprint, is suited for mid-volume kitchens such as cafes, bakery counters, or catering stations. Its precise temperature control and durable build support reliable, high-quality culinary output in demanding settings.
Countertop convection ovens with robust construction and manual operation like the Nemco GS1741 are ideal for professional kitchens requiring reliable, consistent baking and roasting capability. Designed for medium workloads, these units operate efficiently within compact spaces and are favored for their ease of use and durability. Suitable for various foodservice environments, they support batch preparation and quick turnarounds, ensuring product quality with user-adjustable controls. Nemco GS1741 combines build quality and precise functionality for versatile culinary applications in commercial kitchens.
Compared to similar commercial convection ovens, the GS1741 offers durable stainless steel construction, effective double wall insulation, and a safe, cool-touch glass door for enhanced safety. Its manual controls ensure precise operation, supporting a range of cooking functions in busy foodservice environments. The compact design combines space efficiency with reliable performance, making it a versatile choice for mid-volume operations seeking dependable countertop convection baking with straightforward maintenance and safety features.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
