The AllPoints GLO56 Knife is a precision-engineered cutting tool designed for commercial food processing environments. Manufactured by AllPoints Foodservice Parts & Supplies, this knife features a high-grade stainless steel blade optimized for durability and edge retention. Its ergonomic handle ensures safety and comfort during extended use, making it suitable for high-frequency slicing, dicing, and prep tasks in professional kitchens. With a blade length of 7 inches and a non-slip grip, the GLO56 Knife delivers precise cuts and includes corrosion-resistant properties, ideal for rigorous sanitation standards in foodservice operations.
Top AllPoints GLO56 Knife Features
The AllPoints GLO56 Knife offers a professional-grade stainless steel blade with a full tang construction, providing enhanced strength and balance for commercial kitchen tasks. Its 7-inch sharp-edged blade is built for precision slicing and diced food preparation, while the ergonomic handle minimizes fatigue and ensures safety. Designed for easy cleaning and maintenance, it withstands frequent sanitization and heavy use, fitting seamlessly into various prep workflows. This knife supports efficient food processing, especially in high-turnover environments like restaurants and catering services.
- High-grade stainless steel blade: corrosion-resistant, durable, and long-lasting
- 7-inch precision edge: optimized for slicing vegetables, meats, and garnishes
- Full tang construction: enhances balance, strength, and durability during heavy tasks
- Ergonomic handle design: reduces user fatigue and enhances safety in fast-paced kitchens
- Easy to clean and maintain: dishwasher-safe with corrosion-resistant coating
Ideal for food preparation in restaurants, catering, or institutional kitchens requiring reliable precision tools
AllPoints GLO56 Knife Technical Specs
The GLO56 Knife operates with a standard stainless steel blade, measuring 7 inches in length, and features a full tang for maximum durability. Its construction includes corrosion-resistant, food-safe stainless steel that withstands frequent cleaning. The ergonomic handle is designed for safety and comfort, with a slip-resistant grip. The knife's dimensions are 12 inches overall length, and it weighs approximately 0.45 kg (1 lb). It is compatible with typical commercial knife storage magnets or sheath systems, facilitating safe handling and easy access. The blade's edge is sharpened to a precise angle, ensuring consistent cuts, while the solid construction supports rigorous slicing tasks in high-volume kitchen operations.
- Blade length: 7 inches
- Material: food-grade stainless steel
- Total length: 12 inches
- Weight: 0.45 kg (1 lb)
- Finish: satin stainless steel
- Max temperature resistance: safe for cleaning at temperatures up to 212°F (100°C)
- Design features: full tang, corrosion-resistant coating, ergonomic handle
- Cleaning method: dishwasher-safe for convenience
- Construction: high-carbon stainless steel blade with seamless joint
Usage scenarios for the GLO56 Knife include food prep stations, commercial kitchens, and catering setups, where durability, function, and ease of maintenance are critical for high-throughput environments. Proper storage includes magnetic strips and sheath compatibility to prevent damage and ensure safe handling, supported by its corrosion-resistant, food-safe construction standards.
What is a commercial knife
A commercial knife is a professional-grade cutting instrument designed for high-volume food processing in restaurant, catering, or institutional environments. The AllPoints GLO56 Knife features a 7-inch blade made of stainless steel, optimized for durability, corrosion resistance, and precise cuts. It is commonly installed in prep stations and used for tasks such as slicing meats, vegetables, and fruits, supporting efficient workflow in mid-volume foodservice settings. Its robust construction ensures longevity and consistent performance under demanding operational conditions.
Top Precise Cutting Tools for Foodservice Operations
The GLO56 Knife by AllPoints GLO56 is a robust, stainless steel kitchen implement designed for medium-volume food prep, ideal for restaurant kitchens and catering services. Built for efficiency and safety, it supports demanding workflows with durability and ergonomic comfort. Manufactured by AllPoints, it delivers high-performance slicing in diverse commercial foodservice settings.
- Medium-volume food prep — suitable for restaurant kitchens
- Commercial kitchen equipment — reliable and durable tool
- Professional food processing — supports slicing, dicing, and sectioning
- Balanced ergonomic design — reduces fatigue during extended use
- Versatile for various tasks — from vegetables to meats slicing
Why Choose AllPoints GLO56 Knife
Why Choose the AllPoints GLO56 Knife over other commercial knives is its combination of high-grade stainless steel construction, precise blade geometry, and ergonomic handle design. Its full tang build ensures maximum strength, while the corrosion-resistant finish simplifies sanitation procedures. The knife’s dimensions and material quality make it suitable for intensive use in busy kitchens, supporting seamless workflow and consistent food prep performance in demanding environments.
- Compact 12-inch overall length: space-efficient for busy prep stations
- Full tang construction: enhances balance and durability in heavy tasks
- Corrosion-resistant stainless steel: withstands frequent cleaning cycles
- Ergonomic handle: improves user comfort during prolonged use
- Dishwasher-safe design: simplifies cleaning and sanitation routines
