The Glastender WS36-S Wait Station is a commercial-grade cabinet designed for professional foodservice environments requiring efficient beverage and accessory organization. Measuring 36 inches wide by 15 inches deep and 27 inches high, it features a marine edge on the front to prevent spillage. Constructed from durable stainless steel, this wait station incorporates integrated back and side splashes for enhanced sanitation and ease of cleaning. It includes a removable plastic washrag basin within a 6-inch deep stainless steel bowl, a built-in intermediate shelf for additional storage, and a left-side mounted menu holder. The unit is optimized for high-volume hospitality settings such as bars, catering operations, and cafeteria service areas, providing reliable functionality with a focus on workflow facilitation and sanitation management.
Glastender WS36-S Features
The Glastender WS36-S Wait Station enhances commercial beverage stations with a stainless steel construction that ensures durability and long-term performance. Designed for moderate throughput environments, it provides ample workspace with a marine edge front to contain spills, an integrated splash with back and side panels for sanitation, and a convenient shelf for auxiliary storage. Its 6-inch deep washrag basin supports quick cleanup, while the left-mounted menu holder offers easy menu access. The 36-inch width and 15-inch depth fit seamlessly into various counter configurations, supporting efficient workflows in busy foodservice operations.
- Functionality: Integrated splash zones streamline sanitation in busy kitchens.
- Durability: Constructed from high-quality stainless steel for long-lasting use.
- Ease of Maintenance: Removable washrag basin simplifies cleaning routines.
- Design Compatibility: Fits standard 14" or 16" diameter trays in 6" deep tray compartment.
- Workflow Optimization: Left-side menu holder offers quick menu access for servers and bartenders.
Ideal for balanced-volume beverage stations requiring durable, sanitary, and organized wait area setups.
Glastender WS36-S Technical Specs
The Glastender WS36-S Wait Station features an all-stainless steel construction with a height of 27 inches, width of 36 inches, and depth of 15 inches, providing a robust and corrosion-resistant platform for commercial use. It weighs approximately 95 lbs and includes an ETL-Sanitation listing for compliance with sanitation standards. The unit operates without electrical requirements but is designed for efficient workflow, with a built-in 6-inch deep stainless steel bowl, a removable plastic washrag basin, and an integrated splash system for easy cleaning. Shipping typically takes 4-6 weeks, and the product is suited for installation on bars, cafes, or catering setups. The design supports large trays (14" or 16" diameter) and provides practical storage, meeting the demands of mid-volume service occasions. The stainless steel finish ensures ease of cleaning and resistance to corrosion, with an operating temperature range compatible with typical foodservice environments. The weight of the product facilitates stable placement without occupying excessive space, and the unit includes wall mount brackets for convenient installation.
- Dimensions: 36 inches W x 15 inches D x 27 inches H
- Material: Stainless Steel with a polished finish
- Weight: 95 lbs including all components
- Electrical Requirements: None required, designed for manual workflows
- Max Tray Capacity: Supports 14" or 16" diameter trays in a 6" deep compartment
- Operational Environment: Suitable for temperature ranges typical in foodservice settings
- Cleaning & Maintenance: Disassembly of washrag basin and splash panels for surface sanitation
- Installation Requirements: Wall mount brackets included; minimal clearance for accessible maintenance
What is a commercial wait station cabinet?
A commercial wait station cabinet is a stainless steel furniture piece designed to streamline service workflows in food and beverage establishments. It typically includes storage compartments, wash basins, splash guards, and accessories to support sanitation and efficiency during busy operations. Installed in bar, café, or catering environments, the wait station like the Glastender WS36-S facilitates organization, quick access to menus, and effective cleanup, making it ideal for mid-volume foodservice settings focused on maintaining sanitation and operational speed.
Top Wait Station Cabinets for Beverage and Service Areas
Reliable and durable, Glastender WS36-S wait station cabinets are built for steady operation in foodservice environments; their stainless steel design ensures long-term performance and sanitation. Suitable for organized beverage service, these units support moderate throughput with integrated splash protection and practical features for workflow efficiency.
- Moderate-volume bar setups for optimized efficiency
- Compact commercial spaces with efficient organization
- Hospitality beverage stations supporting quick service
- Designed for medium throughput in catering operations
- Perfect for prep stations requiring organized accessory storage
Why Choose Glastender WS36-S?
Compared to similar wait stations, the Glastender WS36-S offers a stainless steel construction with a marine edge front, integrated splash zones, and a built-in washrag basin, enhancing sanitation and durability. Its 36-inch width and targeted features streamline operations in moderate-volume settings, providing a stable, corrosion-resistant platform that improves workflow and reduces cleaning time, making it ideal for professional foodservice applications requiring dependable equipment.
- Enhanced sanitation with integrated splash and marine edge
- Durable stainless steel construction for long-term use
- Compact footprint suits tight kitchen or bar spaces
- Includes practical storage with an intermediate shelf
- Supports standard tray sizes for versatile serving needs
