The Glastender WS36 Wait Station 36"W X 15"D X 27"H Marine Edge On Front is a commercial-grade wait station cabinet designed for efficient service in foodservice environments. Crafted from durable stainless steel, this model features precise dimensions of 36 inches in width, 15 inches in depth, and 27 inches in height, optimized for compact kitchen workflows. Its integrated back and side splashes facilitate sanitation, while the marine edge on the front prevents spillage. Equipped with an intermediate shelf and a left-mounted menu holder, it supports organized tray storage and easy menu visibility, making it suitable for restaurants, bars, and hospitality settings where reliable, corrosion-resistant equipment is essential for operational consistency.
Glastender WS36 Wait Station 36"W X 15"D X 27"H Marine Edge On Front Features
The WS36 wait station combines robust stainless steel construction with ergonomic features tailored for busy foodservice environments. Its 36"W x 15"D dimensions provide ample workspace, while the integrated splashes promote hygiene. The tray compartment accommodates 14" or 16" diameter trays, ideal for diverse service needs. The left-mounted menu holder enhances order accuracy, and the intermediate shelf supports efficient storage. Designed for quick maintenance, it simplifies cleaning routines and ensures long-term durability under continuous use.
- Provides organized tray storage for 14" or 16" diameter trays
- Constructed from stainless steel for corrosion resistance and longevity
- Includes integrated back and side splashes for sanitation
- Supports ergonomic workflow with a left-side menu holder
- Meets commercial sanitation standards with ETL Sanitation compliance
Best suited for restaurant service stations requiring reliable, easy-to-maintain wait stations with efficient workflow.
Glastender WS36 Technical Specs
The Glastender WS36 wait station is built with a sturdy stainless steel frame, measuring 36 inches in width, 15 inches in depth, and 27 inches in height, weighing approximately 90 lbs. It is designed for commercial kitchen applications with a focus on durability and sanitation, featuring integrated splashes and a marine edge front for spill containment. The unit complies with ETL sanitation standards, facilitating easy cleaning and ongoing hygiene. It operates as a self-contained unit, supporting moderate throughput workflows typical of mid-volume foodservice establishments. Electrical requirements are minimal, as the unit does not include electrical components, emphasizing straightforward installation and maintenance.
- Dimensions: 36"W x 15"D x 27"H
- Material: Stainless steel finish
- Weight: 90 lbs
- ETL-Sanitation: Yes for sanitation compliance
- Tray Capacity: Supports 14" or 16" diameter trays
- Design: Marine edge on front with integrated splash panels
- Operation: Ideal for moderate-volume service settings
- Electrical Compatibility: No electrical connection required
- Installation: Mounts with included wall bracket
- Maintenance: Quickly disassembled for cleaning
- Workflow Integration: Suitable for placement against walls or at service stations
- Clearance: Requires standard access for maintenance and cleaning
What is a commercial wait station cabinet
A commercial wait station cabinet is a specialized piece of foodservice equipment designed to streamline service workflows. It features stainless steel construction for durability and ease of cleaning, with dimensions tailored for efficient workspace integration. This unit, such as the Glastender WS36 Wait Station, is typically installed in restaurant or bar service areas to hold trays, menus, and supplies, supporting moderate throughputs and ensuring hygiene compliance. It is primarily used in settings requiring organized, accessible service stations for staff efficiency and sanitation standards in high-volume dining environments.
Top wait station cabinets for foodservice settings
Constructed from durable stainless steel, the WS36 wait station provides a reliable workspace for moderate-volume service applications. Designed for ease of maintenance and sanitation, it enhances workflow efficiency in restaurants, bars, and hospitality venues. Ideal for organizational needs and spill containment, it supports seamless service operations in busy foodservice environments.
- Operations suited for moderate throughput in restaurant environments
- Compact commercial kitchen equipment optimized for service stations
- Ideal for hospitality and bar service areas requiring organized tray management
- Designed for durability and long-term sanitation performance
- Supports efficient workflow with integrated splash protection and tray capacity
Why Choose Glastender WS36 Wait Station 36"W X 15"D X 27"H Marine Edge On Front?
Glastender WS36 offers a dependable stainless steel wait station with a thoughtful design that enhances sanitation, durability, and workflow efficiency. Its integrated splash features and tray capacity are tailored for busy service environments, providing a robust alternative to competitors with comparable dimensions. The unique marine edge on the front prevents spills, reducing cleanup time and promoting hygiene, making it ideal for high-use restaurant settings and hospitality applications.
- Premium stainless steel construction for longevity in commercial kitchens
- Marine edge front minimizes spill risks and simplifies cleaning
- Includes integrated back and side splashes for sanitation
- Support for diverse tray sizes enhances operational flexibility
- Wall mount bracket for customized installation suited to workflow
