The Glastender WB-6-BR Wood Barrel Draft Dispensing Tower is a commercial-grade wall-mounted beverage distribution system designed for precise and efficient dispensing of draft beer or wine. Measuring 21 inches in width and 29 inches in height, this NSF-listed unit features a glycol-cooled refrigeration system to maintain optimal beverage temperatures. Equipped with six stainless steel faucets (handles not included) and 10-1/2 inch faucet clearances, it allows for streamlined multi-tap operation. Its insulated cold plate assembly ensures temperature stability, while the drain pan with removable perforated insert facilitates easy cleaning. The oak barrel with a flat black finish enhances aesthetic appeal and durability, suitable for high-volume hospitality environments requiring reliable and professional draft system integration.
Top Glastender WB-6-BR Features
This draft beer and wine dispensing tower is engineered for commercial establishments, offering six stainless steel faucets for concurrent product service. Its glycol-cooled system guarantees consistent temperatures across multiple drafts, and the wall-mount design maximizes space efficiency in busy kitchens and bars. The insulated cold plate, stainless steel shanks with restriction lines, and removable drain pan simplify maintenance and rapid workflow turnaround. Specifically suited for venues with moderate throughput, the unit supports seamless integration into existing beverage service stations, facilitating quick product changeovers and minimizing downtime.
- Functionality: Six stainless steel faucets (handles not included) enable multi-tap dispensing
- Durability: Built with high-grade stainless steel and insulated cold components for longevity
- Ease of Maintenance: Removable perforated drain pan simplifies cleaning routines
- Application Fit: Wall-mounted design ideal for space-constrained bar and restaurant setups
- Workflow Integration: Glycol-cooled refrigeration maintains beverage quality during service
Best suited for commercial beverage serving in moderate-volume hospitality settings requiring efficient draft system operation.
Glastender WB-6-BR Technical Specs
The Glastender WB-6-BR combines a self-contained glycol-cooled refrigeration system with a robust stainless steel construction, offering a height of 29 inches, width of 21 inches, and a depth of 8.75 inches. Weighing 67 pounds, this NSF-listed unit features six stainless steel faucets (handles not included) mounted on a durable oak barrel with a black finish. Designed for continuous operation, it provides a maximum temperature range suitable for beer and wine, with a focus on consistent temperature retention. The unit’s cooling mechanism utilizes glycol to prevent temperature fluctuations, and its components are designed for easy disassembly and cleaning. Electrically, the system operates via a standard refrigeration setup, supporting reliable performance in busy commercial kitchens. Dimensions and materials ensure a long service life, with stainless steel and insulated elements contributing to sanitation and durability.
- Electrical Requirements: Not specified in detail; typical refrigeration systems operate on standard voltage
- Cooling Method: Glycol-cooled refrigeration for stable temperature control
- Construction & Finish: Stainless steel and black oak finish providing corrosion resistance and aesthetic appeal
- Dimensions: 21" W x 8.75" D x 29" H; weight 67 lbs
- Weight: 67 lbs assembled
- Temperature Range: Optimized for beverage stability, specific operational ranges support draft and wine quality
- Electrical Compatibility: Standard refrigeration connection, voltage typically 115V or 230V (confirm local supply)
- Plumbing & Drainage: Requires proper drainage setup via 1/2" tailpiece
- Ventilation Needs: Adequate airflow around refrigeration unit required for optimal operation
- Installation Space: Clear 10-1/2" faucet clearance supports multiple taps for efficient flow
- Maintenance Routine: Periodic cleaning of cold plate and shank components necessary for hygiene and performance
What is a commercial draft beer and wine dispensing tower?
A commercial draft beer and wine dispensing tower is an engineered beverage service component designed for high-volume hospitality environments, facilitating simultaneous dispensing of multiple beverages. It typically features refrigerated, insulated, or glycol-cooled systems to maintain beverage quality and temperature. The Glastender WB-6-BR is a prime example, installed in bars, restaurants, and hospitality venues requiring efficient multi-tap beverage distribution. It supports continuous operation for mid-volume service, with durable stainless steel construction and space-saving wall mount design, making it suitable for professional draft systems in busy foodservice operations.
Top custom draft beer and wine towers for moderate-volume foodservice settings
Built for medium throughput operations, these commercial draft towers are designed to support reliable multi-beverage service in bars, restaurants, and hospitality facilities. Glastender WB-6-BR offers robust construction, glycol-cooled temperature control, and efficient space utilization. Ideal for restaurants with steady draft beverage demands, these units support seamless workflow with durable materials and professional-grade features suitable for high-traffic foodservice environments.
- Operation Type — suited for moderate throughput beverage service
- Kitchen Type — ideal for compact bar and restaurant space
- Foodservice Category — designed for beer and wine dispensing stations
- Workload Qualifier — optimal for mid-volume draft system applications
- Use Case — suitable for continuous beverage service in hospitality venues
Why Choose Glastender WB-6-BR
Glastender WB-6-BR stands out with its durable stainless steel build, glycol-cooled refrigeration, and space-efficient wall-mount design. Its insulated cold plate ensures consistent beverage temperatures, reducing waste and maintaining quality during busy service. Unlike many compact units, this tower's heavy-duty construction and precise temperature control optimize workflow, sanitation, and product presentation in professional foodservice environments.
- Compact footprint: 21"W x 29"H design maximizes limited space
- Superior durability: High-grade stainless steel and oak barrel finish
- Reliable cooling system: Glycol-cooled refrigerant maintains stability
- Ease of maintenance: Removable drain pan and accessible shanks streamline service
- Professional presentation: Multi-tap configuration supports high-volume draft service
