The Glastender RBT-3-PBR Roman Draft Dispensing Tower is a commercial-grade beverage distribution system designed for efficient wine or draft beer dispensing. Crafted from durable ceramic construction with a polished brass finish, this three-faucet tower features an integral insulated copper glycol loop and restriction lines to maintain precise temperature control. Designed for countertop installation, it provides a mirror-finish surface mount drain pan with removable perforated insert for easy cleaning, making it ideal for professional bar and restaurant environments requiring reliable, high-performance draft systems. The model number RBT-3-PBR specifies its capacity for three stainless steel faucets (handles not included), making it suitable for high-volume dispensing applications in hospitality settings.
Top Glastender RBT-3-PBR Features
The RBT-3-PBR draft dispensing tower incorporates ceramic construction with a mirror finish and brass details, ensuring resilience against corrosion in busy bar environments. Its glycol-cooled system maintains consistent beverage temperature, while the insulated restriction lines optimize flow control. Easy to clean and maintain, the surface-mounted drain pan with removable perforated insert enhances workflow efficiency. Designed for countertop mounting, it supports continuous, high-volume operation with minimal downtime.
- Operation & Performance: Three stainless steel faucets enable simultaneous dispensing
- Durability: Ceramic construction resists corrosion and wear over time
- Ease of Maintenance: Removable drain pan simplifies cleaning routines
- Application Fit: Countertop installation suits compact bar setups and wine stations
- Workflow Optimization: Insulated glycol loop maintains beverage temperature stability during service
Ideal for high-volume wine and draft beer service in professional hospitality settings requiring precise temperature control.
Glastender RBT-3-PBR Technical Specs
The Glastender RBT-3-PBR draft dispensing tower operates as a conceptually self-contained unit with a glycol-cooled refrigeration system, consuming approximately 48 lbs of glycol per 24 hours to ensure consistent beverage temperature. Its electrical requirements are not specified, indicating suitability for standard countertop power setups. Crafted from stainless steel with a ceramic finish, the tower measures 13 inches in width, 13 inches in depth, and 33 inches in height, with a weight of 48 lbs, facilitating straightforward installation on countertop surfaces. The insulated copper glycol loop and restriction lines optimize flow and temperature regulation, supporting continuous operation in busy bar or wine service environments. The model is designed for indoor use at operating temperatures from 0°F to 120°F, with a corrosion-resistant construction that supports routine cleaning and maintenance. It is not equipped with a refrigeration compressor but relies on glycol cooling technology to ensure beverage freshness. The setup supports multiple dispensing points, suited for mid-volume draft beer or wine service.
- Electrical Requirements: Not specified; compatible with standard power outlets
- Cooling Method: Glycol-cooled system
- Construction & Finish: Stainless steel with ceramic finish
- Dimensions: 13" W x 13" D x 33" H
- Weight: 48 lbs (tower only)
- Temperature Range: Operates from 0°F to 120°F
- Usage Environment: Designed for indoor bar and wine stations
- Maintenance: Removable drain pan and accessible restriction lines
What is a commercial draft beer and wine dispensing tower?
A commercial draft beer and wine dispensing tower is a professional beverage distribution system designed with multiple faucets for simultaneous service. It features durable materials such as stainless steel and ceramic, with integrated cooling systems—commonly glycol-cooled—to maintain optimal beverage temperatures. Typically installed on countertops or built into bars, these towers support high-volume operations in hospitality environments like restaurants and taverns, providing efficient, hygienic, and visually appealing dispensing solutions for draft beverages like beer and wine. The Glastender RBT-3-PBR exemplifies these features with its three stainless steel faucets, ceramic construction, and built-in cooling mechanisms, making it suitable for mid-volume beverage service in professional foodservice settings.
Top commercial draft dispensing towers for hospitality environments
High-quality draft beverage towers enable reliable, efficient service in professional kitchens, with Glastender RBT-3-PBR offering durable ceramic construction, precise temperature control, and stainless steel faucets for mid-volume brewery and wine station applications. Designed for operation in hospitality settings requiring consistent, high-volume beverage dispensing with ease of maintenance.
- Medium-traffic bars — suited for moderate throughput service
- Countertop installation — ideal for compact commercial kitchen spaces
- Draft beer and wine — supports multiple beverage types
- Glycol-cooled systems — ensures beverage temperature stability
- Commercial kitchen equipment — built for durability and efficiency
Why Choose Glastender RBT-3-PBR?
Compared to standard draft towers, the Glastender RBT-3-PBR offers superior ceramic durability, stainless steel faucets, and an integrated glycol cooling system that ensures consistent beverage temperatures during intense service periods. Its corrosion-resistant construction simplifies maintenance and enhances longevity, while the mirror-finish drain pan facilitates quick cleaning. Its precise temperature control and reliable operation make it a restaurant-ready solution designed for high-volume wine and draft beer dispensing in professional foodservice facilities.
- Built with ceramic and stainless steel for enhanced longevity
- Glycol-cooled system maintains consistent beverage temperature
- Surface mount drain pan simplifies cleaning processes
- Countertop design maximizes space efficiency in busy bars
- Handles not included, customizable faucet options available
