Glastender MXS60-CP10 60 Inch Mixology Underbar Cocktail Station with Soda Manifold

The Glastender MXS60-CP10 Mixology Underbar Cocktail Station is a commercial-grade underbar equipment solution designed for efficient beverage service in professional hospitality environments. This stainless steel unit integrates a 60-inch wide by 24-inch deep layout featuring a soda manifold housing, a 36-inch combo ice bin with sliding cover and 10-circuit cold plate, a divider and 6-cup chilled condiment well, and a 40-inch single speed rail. Engineered for durability and sanitation, it provides essential workflow optimization for high-volume bar operations, with precise specifications including a height of 37 inches, weight of 279 lbs, and ETL Sanitation approval for safe cleaning and maintenance. Its modular design streamlines staffing and enhances beverage presentation in top-tier bars and restaurants.

Top Glastender MXS60-CP10 Features

The Glastender MXS60-CP10 Mixology Underbar Cocktail Station offers a comprehensive setup tailored for commercial bar service, combining a robust stainless steel construction with integrated components such as soda manifold, large ice bin, and condiment well. It supports high-volume beverage preparation with a 10-circuit cold plate and user-friendly slide covers, facilitating quick access and efficient workflow. Its durable design ensures longevity in busy environments, and the precise dimensions allow seamless installation in standard bar configurations, making it ideal for professional hospitality applications.

• Includes: Soda manifold housing and integrated components for versatile beverage delivery
• Durable construction: Heavy-duty stainless steel withstands daily commercial use
• Ease of maintenance: Removable ice bin cover and sanitation-ready materials
• Optimized workflow: 60” width and 24” depth-based layout for efficient service
• Fits standard bar setups: Precise dimensions support seamless installation and operation

Ideal for mid-volume bar operations seeking a reliable cocktail station with integrated beverage and ice solutions

Glastender MXS60-CP10 Technical Specs

The Glastender MXS60-CP10 features a self-contained refrigeration system with an air-cooled cooling method compatible with standard commercial outlets. It operates at a voltage of standard North American electrical specifications, delivering reliable performance for high-volume beverage production within an operating temperature range suitable for cold service environments. Its construction uses food-safe, stainless steel materials that facilitate sanitation and durability, with dimensions of 60 inches width, 24 inches depth, and 37 inches height, weighing 279 lbs. The unit supports a maximum safe operating temperature of up to 40°F, with ETL approval ensuring compliance with sanitation standards. The integrated 36-inch ice bin with sliding cover and a 10-circuit cold plate allows for rapid chilling, while the condiment well and speed rail support multi-product display and quick access.

• Electrical Requirements: Standard North American voltage, 60Hz, single-phase
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Capacity: 36-inch ice bin, 10-circuit cold plate for rapid cooling
• Construction & Finish: Stainless steel for durability and sanitation
• Dimensions: 60" W x 24" D x 37" H
• Weight: 279 lbs (unit only)
• Temperature Range: Up to 40°F safe operating temp
• Cleaning & Maintenance: Modular components and ETL Sanitation compliance
• Installation Requirements: Adequate clearance for ventilation and drainage connections

What is a commercial underbar cocktail station?

A commercial underbar cocktail station is a specialized beverage setup designed for high-volume bar environments. It integrates essential components such as ice storage, beverage dispensers, condiment wells, and refrigeration in a compact, durable stainless steel framework. Installed in professional bars, restaurants, or hospitality venues, this station enhances workflow efficiency, product presentation, and sanitation. The Glastender MXS60-CP10, a model in this category, features multi-functional modules suitable for mid-volume service needs, supporting reliable ice and beverage storage while facilitating quick and sanitary access to ingredients and tools.

Top commercial underbar cocktail stations for high-volume hospitality

Top commercial underbar cocktail stations ensure durability, efficient workflow, and integrated features, making Glastender MXS60-CP10 ideal for mid-volume hospitality settings. Designed for bartender efficiency and sanitation, this model supports high-quality beverage preparation in professional bars and restaurants.

• Operation Type — optimized for busy bar environments
• Kitchen Type — suitable for professional hospitality spaces
• Foodservice Category — ideal for cocktail and beverage stations
• Workload Qualifier — supports moderate throughput service
• Use Case — enhances beverage presentation and workflow speed

Why Choose Glastender MXS60-CP10

Glastender MXS60-CP10 stands out among commercial underbar cocktail stations with its robust stainless steel construction, integrated components for efficient beverage and ice management, and precise dimensions for standard installations. Its self-contained refrigeration and sanitation features improve operational efficiency and ease of maintenance, distinguishing it from competitors with simpler or less durable designs. Built for reliable performance in demanding bar settings, this model offers long-term value and consistent workflow support.

• Self-contained refrigeration promotes simplified installation
• Heavy-duty stainless steel enhances durability
• Integrated components optimize bar space
• Ideal for restaurant-ready beverage service workflows
• Comprehensive sanitation features reduce cleaning time