The Glastender MS20-BS-L Margarita Machine Stand is a commercial-grade underbar blender station designed for efficient beverage service in hospitality environments. Constructed with a stainless steel top featuring a 1" up-turn on sides and rear, the stand provides durability and containment for spill management. Its dimensions of 20"W x 25-1/4"D x 19-1/2"H cater to high-volume drink preparation areas, making it suitable for bars, restaurants, and catering operations. The black vinyl-clad steel exterior sides and galvanized interior enhance longevity and ease of maintenance, ensuring sanitary conditions. The hinged black-vinyl clad door with stainless steel pull tab handle provides accessible storage. This stand adheres to ETL sanitation standards and is engineered for robust daily use, supporting seamless beverage workflow and organization in commercial foodservice settings.
Glastender MS20-BS-L Features
The Glastender MS20-BS-L Margarita Machine Stand offers a sturdy stainless steel top with durable galvanization for spill containment, complemented by a hinged door designed for easy access and maintenance. Its 19-1/2-inch height aligns with standard bar heights for ergonomic operation, while the black vinyl exterior withstands frequent cleaning. Ideal for supporting margarita machines and related beverage equipment, the stand optimizes workflow efficiency and operational durability with a 110 lbs weight capacity.
- Stainless steel top with 1" up-turn on sides and rear for spill containment
- Galvanized interior and vinyl-clad exterior for corrosion resistance
- Hinged black-vinyl clad door with stainless steel handle for accessible storage
- Dimensions optimized for standard bar heights and compact spaces
- Supports heavy-duty daily beverage service with durable construction
Ideal for high-volume bar operations needing reliable equipment support and organized storage
Glastender MS20-BS-L Technical Specs
The Glastender MS20-BS-L Margarita Machine Stand operates with a model number MS20-BS-L and a weight of 110 lbs. Constructed from stainless steel and galvanized steel, it features dimensions of 20 inches in width, 25-1/4 inches in depth, and 19-1/2 inches in height. The stand is built to withstand frequent use, with a focus on food safety and ease of cleaning, using materials compatible with standard sanitation procedures. It is designed as a free-standing unit, supporting beverage equipment with a robust stainless steel top and a galvanized interior for spill management. The stand adheres to ETL sanitation standards, ensuring compliance for commercial foodservice environments. Its dimensions and weight facilitate straightforward installation and mobility for busy beverage stations. Power requirements are non-electrical, emphasizing stability and durability in demanding service conditions.
- Dimensions: 20" W x 25-1/4" D x 19-1/2" H
- Weight: 110 lbs
- Construction: Stainless steel and galvanized steel
- Material Safety: Compatible with standard cleaning routines, ETL-sanitation compliant
- Design Features: Free-standing with hinged door access and spill containment edges
- Application Setup: Supports beverage dispensers in bar or restaurant environments
What is a commercial underbar blender station?
An underbar blender station is a specialized piece of commercial kitchen equipment designed to support beverage preparation in high-traffic hospitality settings. It typically features durable materials such as stainless steel and galvanized components, with dimensions optimized for ergonomic use and workflow efficiency. Installed in bar or café environments, it provides stable support and organized storage for mixers, margarita machines, or other beverage equipment. The Glastender MS20-BS-L is ideal for high-volume beverage service areas, offering spill containment, corrosion resistance, and easy access for daily operation. Its construction and layout make it suitable for supporting busy bartenders and beverage staff in restaurants, clubs, or catering venues.
Top Underbar Blender Stations for Hospitality Environments
Designed with robust construction and precise dimensions, the Glastender MS20-BS-L supports moderate beverage throughput in busy bar settings. Built with stainless steel and galvanized steel, it excels in durability and sanitation. Ideal for high-volume service in restaurant and catering kitchens, supporting optimized workflow and equipment organization.
- Operation Type — for bar and beverage service stations
- Kitchen Setting — compact commercial spaces and busy hospitality venues
- Foodservice Category— bar equipment and beverage stations
- Workload Qualifier — supports moderate throughput daily
- Use Case — aids in efficient beverage preparation and equipment organization
Why Choose Glastender MS20-BS-L?
Glastender MS20-BS-L stands out among commercial beverage station supports with its durable stainless steel top featuring spill-upturn edges, galvanized interior for longevity, and a compact, robust design optimized for busy bar environments. Its hinged access door enhances operational efficiency while its construction ensures long-lasting sanitation and maintenance ease, surpassing standard support stands in reliability and usability.
- Compact footprint suitable for limited bar space
- Heavy-duty stainless steel top with spill containment edges
- Galvanized interior for corrosion resistance in high-use areas
- Hinged door with stainless steel pull handle for quick access
- Supports consistent beverage workflow with durable materials
