The Glastender MFT-20 Underbar Mixology Unit is a professional-grade, free-standing beverage station designed for high-volume bar and restaurant environments. With precise dimensions of 20 inches in width and a total depth of 24 inches, it features a stainless steel construction that ensures durability and sanitation. The unit includes a 9-1/4 inch wide by 6 inch deep bowl, a splash-mounted faucet, a lift-out plastic perforated sink strainer, and a push-down rinser faucet, all optimized for efficient drink prep and cleanup. Its robust materials and detailed specifications make it an ideal choice for commercial foodservice operations seeking reliable, corrosion-resistant underbar equipment with integrated workflow efficiency. The MFT-20 provides a precise combination of dimensions, materials, and functionality for meticulous beverage presentation and operational reliability.
Top Glastender MFT-20 Features
The Glastender MFT-20 Underbar Mixology Unit features a fully stainless steel top, front, ends, and legs, ensuring lasting durability in demanding bar environments. Designed for moderate throughput, it offers a 9-1/4” wide by 6” deep bowl and a splash-mounted faucet, facilitating efficient beverage assembly. The unit’s removable, perforated plastic sink strainer and lift-out components simplify cleaning and maintenance, reducing downtime. Its 20-inch width allows seamless integration into compact bar setups. The unit’s stainless steel construction and smart design support high sanitation standards and operational longevity, making it suitable for busy hospitality venues seeking a dependable mixology station.
- Durable stainless steel construction withstands frequent commercial use
- Precisely measured bowl dimensions for pour control
- Removable components facilitate simplified cleaning
- Compact 20”W design fits limited bar space
- Splash-mounted faucet with integrated rinser enhances workflow
Ideal for bars or beverage stations requiring efficient, easy-to-maintain mixology setups.
Glastender MFT-20 Technical Specs
The Glastender MFT-20 Underbar Mixology Unit operates with a 120 V, 60 Hz, single-phase electrical supply, consuming approximately 6 amps and 720 watts. Its self-contained, all-stainless steel design assures lasting corrosion resistance and ease of cleaning, suitable for daily sanitation routines. The unit is constructed with stainless steel top, fronts, ends, and legs, with an overall height of 37 inches, width of 20 inches, and depth of 24 inches. Weighing 65 lbs, it features a 9-1/4 inch wide by 6 inch deep bowl with a rim-to-drain depth of 6 inches, designed for moderate beverage prep demand. Built for food safety, the unit’s materials are compatible with commercial cleaning protocols, contributing to longevity and sanitation. Its ETL-sanitation listing emphasizes its compliance with sanitation standards for foodservice equipment. Dimensions and practical features are optimized for operator ease, including disassembly for maintenance, right-sized footprint, and ergonomic faucet placement. The component thickness and gauge are suited for high-use applications, with removable parts for quick servicing. While lacking drainboards, the unit allows installation flexibility within commercial bar setups, meeting operational efficiency and hygiene needs. Its construction and features are tailored for typical beverage prep environments requiring durability, functionality, and ease of maintenance.
- Electrical Requirements: 120V, 60Hz, 6A, 720W
- Construction: Stainless steel top, front, ends, and legs
- Overall Dimensions: 20”W x 24”D x 37”H
- Weight: 65 lbs
- Material Safety: Food-safe, high durability steel surfaces
- Operating Range: Suitable for daily foodservice use, with max operating temperature compatible with typical beverage prep temperatures
- Sanitation: ETL-Sanitation listed, easy to disassemble for cleaning
- Accessories Included: Removable perforated sink strainer and faucet
- Usage Scenario: Fits underbar setups, supporting efficient beverage production
What is a commercial underbar sink unit?
A commercial underbar sink unit is a durable, stainless steel fixture designed for beverage and bar staff to facilitate efficient drink preparation and cleanup. These units typically feature integrated sinks, faucets, and work surfaces tailored for high-volume use in bars, catering, or hospitality venues. The Glastender MFT-20 Underbar Mixology Unit is specifically built to enhance workflow in busy bar environments, with precise dimensions, sturdy materials, and sanitation-compatible components, making it ideal for high paced beverage service and quick maintenance routines in professional settings.
Top Mixology Units for Beverage Service Venues
Reliable and robust, Glastender MFT-20 mixology units are designed for moderate-duty beverage stations in commercial kitchens, supporting efficient drink prep and sanitation. Crafted for consistent performance, they are ideal for bars and beverage-focused settings requiring durability and effective workflow. Glastender MFT-20 is optimized for installations in busy hospitality operations, ensuring longevity and hygiene in professional environments.
- Operation Type — Bar or beverage prep stations
- Workload Qualifier — Moderate throughput environments
- Kitchen Setting — Commercial hospitality venues
- Use Case — Efficient drink assembly and sanitation
- Design — Compact footprint for limited space applications
Why Choose Glastender MFT-20?
Glastender MFT-20 stands out among underbar mixology units with its all-stainless steel construction, ensuring longevity and sanitation, along with a compact yet fully functional design tailored for busy bars. Its engineered features support quick cleaning, durable performance, and seamless integration into existing setups, enhancing operational efficiency and hygiene. The unit’s included components and precise dimensions automate workflow while maintaining high standards for professional beverage service.
- Self-contained and corrosion-resistant design
- Stainless steel surfaces support sanitation and durability
- Compact 20”W footprint fits in limited bar spaces
- Removable components simplify cleaning procedures
- Integrated rinsing and faucet features optimize workflow
