Glastender IBB-42-CP10-ED 42 Inch Extra Deep Underbar Ice Bin with Cold Plate

The Glastender IBB-42-CP10-ED is a commercial underbar ice bin designed for high-performance foodservice environments. This model features a robust stainless steel construction combined with a 10-circuit cold plate, enhancing ice storage and rapid temperature recovery. With dimensions of 42 inches in width and 24 inches in depth, it provides a 205-pound capacity, suitable for moderate-volume bars, restaurants, and catering setups. The unit's 14-1/2-inch deep bin liner ensures efficient ice management, while the PVC breaker strip around the liner facilitates sanitation and maintenance. Its built-in sliding stainless steel cover improves workflow and access control, making it an ideal choice for operators requiring durable, high-capacity ice storage integrated with cold plate technology for consistent cooling performance.

Glastender IBB-42-CP10-ED Features

The IBB-42-CP10-ED extra deep underbar ice bin offers precise temperature control via a 10-circuit cold plate, ensuring reliable ice maintenance in busy foodservice operations. Its stainless steel construction guarantees durability and corrosion resistance for prolonged commercial use. The unit’s design allows for easy cleaning, with a slide-in stainless steel cover and PVC breaker strip to simplify sanitation routines. Suitable for installation under bar counters or as part of a beverage station, it supports efficient workflow with quick access to ice. The large capacity and rugged build address high-demand scenarios, making it valuable for medium-volume venues seeking consistent ice supply and rapid recovery times.

• Capacity: 205 lbs. ice storage for prolonged service periods
• Material: Heavy-duty stainless steel for corrosion resistance
• Ease of Maintenance: Removable bin liner with PVC breaker strip for sanitation
• Use Case: Designed for medium-traffic bars and restaurants
• Performance: 10-circuit cold plate ensures rapid ice cooling and recovery

Ideal for establishments that require large ice capacity, quick turnaround, and durability in busy foodservice environments.

Glastender IBB-42-CP10-ED Technical Specs

The Glastender IBB-42-CP10-ED operates as a self-contained, stainless steel unit with dimensions of 42 inches width, 24 inches depth, and 37 inches height. It weighs approximately 195 pounds and features a 10-circuit cold plate for effective heat exchange, compatible with commercial refrigeration systems. The unit's construction emphasizes food safety and sanitation, with materials designed for easy cleaning and maintenance. An ETL-sanitation certification confirms compliance with sanitation standards. Power requirements typically involve standard commercial electrical connections, facilitating integration into existing setups. Its operating temperature range is suitable for maintaining ice integrity under typical bar conditions, supporting moderate-volume beverage operations effectively.

• Width: 42 inches to fit standard bar cabinets
• Depth: 24 inches with adjustable front-back measures
• Weight: 195 lbs for robust installation stability
• Electrical Requirements: Standard commercial voltage compatible with typical outlets
• Cooling Method: Self-contained refrigeration with 10-circuit cold plate
• Construction: Commercial-grade stainless steel for durability
• Operating Range: Designed for safe operation at typical bar temperatures

What is a commercial underbar ice bin?

A commercial underbar ice bin is a specialized refrigeration unit designed to store and dispense ice efficiently in foodservice settings. These units, such as the Glastender IBB-42-CP10-ED, typically feature stainless steel construction, large capacities, and integrated cold plates for rapid ice cooling. Installed in undercounter beverage stations or bar setups, they facilitate seamless workflow and ensure access to ice during peak service. Suitable for establishments like restaurants, bars, and caterers, these ice bins support consistent ice availability and high operational throughput, essential for maintaining quality and service speed in busy environments.

Top commercial underbar ice bins for moderate-volume foodservice settings

Designed for moderate throughput applications, the Glastender IBB-42-CP10-ED offers durable stainless steel construction and efficient cold plate technology, suitable for busy bars and restaurants. This commercial kitchen equipment ensures reliable ice storage with high capacity and quick temperature recovery. Optimized for undercounter installation, it suits beverage stations with space-efficient design, supporting workflow and sanitation demands in foodservice operation.

• Operation Type — medium-volume bar and restaurant environments
• Kitchen Type — compact commercial beverage stations
• Foodservice Category — ideal for bars, cafes, and casual dining
• Workload Qualifier — supports moderate throughput and rapid ice recovery
• Use Case — enhances workflow efficiency and ice management

Why Choose Glastender IBB-42-CP10-ED

Glastender IBB-42-CP10-ED stands out among commercial underbar ice bins due to its robust stainless steel construction, 10-circuit cold plate system, and large ice capacity. Its design emphasizes durability, ease of sanitation, and reliable performance for high-demand beverage operations. Additionally, its integrated sliding cover enhances workflow efficiency and hygiene, making it a superior choice for busy foodservice environments seeking dependable ice storage and rapid temperature recovery without compromising hygiene or space.

• Self-contained refrigeration maximizes installation flexibility
• Heavy-duty stainless steel withstands commercial wear
• Large 205 lbs. capacity supports busy service periods
• Efficient cold plate ensures rapid ice temperature recovery
• Designed for long-term durability and easy sanitation