The Glastender IBB-36-CP10-ED Extra Deep Underbar Ice Bin With 10-circuit Cold Plate is a high-capacity, commercial-grade underbar refrigeration unit designed for professional foodservice environments. Crafted from durable stainless steel, this model features a 36-inch width, 24-inch depth, and a 14-1/2-inch deep ice bin liner, providing a substantial 176 lbs. ice capacity ideal for moderate-volume hospitality settings. Its integrated 10-circuit cold plate offers efficient, even cooling to maintain optimal ice quality, making it suitable for high-demand bars, restaurants, or catering operations. The precise construction and technical details support seamless workflow and robust performance in demanding kitchens.
Top Glastender IBB-36-CP10-ED Features
This extra deep underbar ice bin features a stainless steel construction with a 14-1/2" deep liner designed to maximize ice storage. The unit's 10-circuit cold plate ensures uniform temperature distribution, reducing meltage and improving ice freshness. Its PVC breaker strip around the liner enhances sanitation and ease of cleaning, while the sliding stainless steel cover provides quick access and prevents contamination. The adjustable stainless steel bullet feet simplify installation on uneven floors. Ideal for undercounter installations in busy foodservice venues, this model optimizes workflow and sanitation with reliable, durable materials.
- Capacity: 176 lbs. ice storage for high-volume service
- Material: Heavy-duty stainless steel construction ensures longevity
- Ease of Maintenance: PVC breaker strip and sliding cover streamline cleaning
- Workflow Efficiency: Integrated 10-circuit cold plate supports rapid ice production
- Installation: Adjustable stainless steel bullet feet for leveling on uneven surfaces
Designed for mid-volume bar or restaurant service requiring reliable ice management and sanitation.
Glastender IBB-36-CP10-ED Technical Specs
The Glastender IBB-36-CP10-ED operates with a self-contained refrigeration system, featuring a 120V electrical requirement at 60Hz, drawing approximately [insert amperage] amps, with a maximum wattage of [insert wattage]. The unit’s refrigeration employs a dry, air-cooled system optimized for consistent cooling efficiency. Constructed entirely from stainless steel, it measures 36 inches in width, 24 inches in depth, and stands 37 inches tall, with a shipping weight of 180 lbs. The cold plate supports a 10-circuit design, ensuring rapid cooling and even temperature maintenance. ETL sanitation approval confirms compliance with food safety standards. The ice bin's durable, corrosion-resistant finish supports extensive daily use, and its design simplifies cleaning and routine maintenance, promoting sanitation and operational efficiency. The unit is intended for installation in commercial bar setups, with proper ventilation and adequate clearance for airflow. It handles a 176 lbs. maximum ice capacity, with a temperature operating range suitable for maintaining ice integrity during service. It features a 7-inch splash zone, stainless steel construction, and includes a sliding cover for ease of access and sanitation.
- Electrical Requirements: 120V, 60Hz, approximately [amperage] amps, [wattage] watts
- Cooling Method: Air-cooled mechanical refrigeration
- Refrigeration Type: Self-contained system
- Production Capacity: Supports 176 lbs. of ice storage, maintains consistent cold temperatures
- Construction & Finish: Stainless steel exterior and liner with corrosion-resistant features
- Dimensions: 36" W x 24" D x 37" H; Shipping weight 180 lbs
- Temperature Range: Designed for operation within food safety and ice preservation parameters
- Cleaning & Maintenance: Features include PVC breaker strip, sliding cover, and accessible refrigeration components
- Usage Compatibility: Suitable for moderate to high throughput in commercial bars and foodservice environments
- Installation: Requires proper ventilation, stable leveling, and clearance for airflow and drainage
What is a commercial underbar ice bin?
A commercial underbar ice bin is a professional refrigeration unit designed for storage and cooling of ice directly beneath bar counters or foodservice workstations. It features a durable construction, typically stainless steel, with integrated refrigeration components such as a cold plate or compressor system. The Glastender IBB-36-CP10-ED, with its 10-circuit cold plate and 176 lbs. ice capacity, installed in undercounter bar stations, provides rapid ice replenishment and efficient temperature maintenance. Ideal for bars, restaurants, and catering operations, it supports quick service and hygienic storage of ice used in cocktails and beverages.
Top commercial underbar ice bins for hospitality environments
Designed for moderate throughput in bar settings, the Glastender IBB-36-CP10-ED offers durable stainless steel construction, integrated refrigeration, and ample ice capacity. This unit is built for undercounter installation, supporting efficient workflow and sanitation in restaurant, bar, and catering operations. The robust design and cooling technology ensure dependable performance for hospitality venues requiring quick access to sanitary, fresh ice during busy service periods.
- Operation type — suitable for bar stations and beverage prep areas
- Kitchen setting — ideal for compact commercial spaces with undercounter setups
- Foodservice category — optimized for beverage service and ice storage
- Workload qualifier — appropriate for moderate-volume ice needs in busy environments
- Use case — supports quick ice access in bar and catering operations
Why Choose Glastender IBB-36-CP10-ED
The Glastender IBB-36-CP10-ED combines a robust stainless steel build with a high-capacity, self-contained refrigeration system and a proven 10-circuit cold plate for efficient ice cooling. Its large 176 lbs. capacity, adjustable leveling feet, and sanitation-friendly design set it apart from standard models, improving operational efficiency and hygiene in commercial foodservice. This unit’s compact footprint and durable construction make it well-suited for demanding hospitality environments that require reliable, restaurant-ready ice storage solutions.
- Compact footprint supports undercounter installation in tight spaces
- Self-contained refrigeration simplifies setup and maintenance
- Includes sliding cover for quick access and hygiene
- Constructed from durable stainless steel for long-term use
- Optimal for moderate-volume beverage stations and bars
