The Glastender IBB-30-CP10 Underbar Ice Bin With 10-circuit Cold Plate is a commercial-grade underbar refrigeration component designed for efficient ice storage and cooling in high-volume foodservice settings. Featuring a stainless steel construction, this 30-inch wide by 24-inch deep underbar ice bin includes a 10-circuit cold plate for rapid temperature recovery and consistent ice supply. With a capacity of 106 lbs. of ice, a 10-1/2 inch deep bin liner, and a PVC breaker strip, it offers durability and ease of sanitation. Equipped with a sliding stainless steel cover, stainless steel legs with adjustable bullet feet, and ETL sanitation approval, this unit ensures reliable performance and simple maintenance in busy bar or beverage stations.
Top Glastender IBB-30-CP10 Features
This underbar ice bin integrates a high-capacity, self-contained cold plate system with a stainless steel enclosure for durability. It supports efficient workflow with easy-to-clean surfaces and removable components, suitable for high-traffic bars and restaurants. The unit's 106 lbs. ice capacity and 10-circuit cold plate provide rapid cooling, while its dimensions maximize underbar space utilization. Designed for undercounter installation, it ensures sanitation compliance and straightforward maintenance.
- Capacity: Holds up to 106 lbs of ice for long service shifts
- Material: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Features a sliding stainless steel cover for quick access
- Durability: Built with heavy-duty stainless steel components for commercial use
- Workflow Integration: Fits seamlessly into standard 30"W x 24"D bar setups for streamlined operation
Ideal for high-volume bar applications requiring quick access to ice and reliable cooling performance
Glastender IBB-30-CP10 Technical Specs
The Glastender IBB-30-CP10 features a self-contained refrigeration system powered by a 115V, 60Hz, single-phase electric supply, drawing approximately 10 amps with a total wattage of around 1,150W. The unit utilizes a 10-circuit cold plate for rapid chilling, capable of producing a significant volume of ice to meet moderate throughput demands. Its stainless steel construction ensures resistance to corrosion and simplifies cleaning, with dimensions of 30" W x 24" D x 37" H and a shipping weight of 160 lbs. The ice bin has a 10-1/2" deep liner and features a PVC breaker strip, ETL sanitation approval, and a splash of 7". Designed for easy disassembly, maintenance routines include cleaning the bin liner and inspecting the cold plate system regularly. Suitable for underbar installation with a minimal clearance requirement, it supports typical beverage service workflows in busy hospitality environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, 1,150W
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Air-cooled system
- Production Capacity: Capable of producing sufficient ice for moderate throughput needs
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 30" W x 24" D x 37" H
- Weight: 160 lbs
- Food Safety: Constructed from safe, cleanable materials compatible with foodservice sanitation
What is a commercial underbar ice bin?
A commercial underbar ice bin is a specialized refrigeration unit designed for efficient ice storage in high-demand beverage service environments. These units, such as the Glastender IBB-30-CP10, typically feature a cold plate system to rapidly chill ice and maintain a consistent supply. Installed beneath bar counters, they optimize space and workflow in busy restaurant or bar settings, supporting moderate to high-volume ice demands. These units are constructed from durable, corrosion-resistant materials, with easy-to-access components for cleaning and maintenance, making them ideal for fast-paced hospitality applications focused on product presentation and sanitation.
Top commercial underbar ice bins for high-volume beverage service
Built for durability and reliable performance, the Glastender IBB-30-CP10 underbar ice bin supports efficient workflow in busy hospitality environments. Designed for undercounter installation, it’s optimal for moderate throughput, providing quick access to ice and enhanced sanitation features. This model ensures consistent cooling with a robust cold plate system, making it ideal for high-volume restaurant and bar operations.
- Operation Type — supports high-volume bar and catering stations
Why Choose Glastender IBB-30-CP10?
The Glastender IBB-30-CP10 distinguishes itself through its precise stainless steel construction, 10-circuit cold plate technology, and ample ice capacity, ensuring consistent performance in demanding foodservice environments. Its integrated design and ease of maintenance streamline daily operations, supporting sanitation and workflow efficiency beyond typical underbar refrigeration units. Specifically engineered for moderate-volume beverage service, it enhances operational reliability and product presentation.
- Self-contained refrigeration reduces installation complexity
- Stainless steel build offers exceptional durability and sanitation
- 10-circuit cold plate provides rapid temperature recovery
- Compact footprint maximizes underbar workspace efficiency
- ETL sanitation approval ensures compliance with food safety standards