The Glastender IBA-30-CP10-ED Extra Deep Underbar Ice Bin with 10-circuit cold plate is a commercial-grade refrigeration component designed for high-performance beverage service environments. Measuring 30 inches in width and 19 inches in depth, this stainless steel underbar ice bin offers a substantial ice capacity of 116 pounds, equipped with a 14-1/2 inch deep liner for efficient ice storage. Its integrated 10-circuit cold plate ensures rapid cooling and consistent temperature control, suitable for busy bar stations or catering setups requiring continuous ice availability. The unit’s construction with durable stainless steel and features like a PVC breaker strip around the liner facilitate easy cleaning and maintenance, making it ideal for marine, hospitality, and restaurant foodservice operations that demand reliable ice storage and quick service delivery.
Top Glastender IBA-30-CP10-ED Features
The Glastender IBA-30-CP10-ED underbar ice bin integrates a high-capacity 116-lb ice storage with a robust 10-circuit cold plate for consistent cooling. Built from sturdy stainless steel, it provides corrosion resistance and longevity in demanding environments. Its deep bin liner simplifies cleaning and reduces staining, while the PVC breaker strip enhances sanitation. Designed for easy installation within undercounter setups, its adjustable stainless steel legs ensure precise leveling and stability, supporting efficient workflow in commercial bars, kitchens, and hospitality settings. Compatible with various ice types, the unit supports continuous operation and quick access during peak service hours.
- Capacity: Supports 116 lbs of ice for high-volume service.
- Material: Constructed from stainless steel for durability and corrosion resistance.
- Ease of Maintenance: 14-1/2" deep liner with PVC breaker strip simplifies cleaning.
- Integration: Fits standard 30" width counters, facilitating seamless installation.
- Workflow Benefit: 10-circuit cold plate enables rapid ice cooling and replenishment.
Ideal for bar stations, catering events, and hospitality facilities requiring reliable ice storage and cooling.
Glastender IBA-30-CP10-ED Technical Specs
The Glastender IBA-30-CP10-ED operates with a self-contained refrigeration system powered by a standard electrical connection, requiring compatible voltage and phase specifications. The unit features an air-cooled refrigeration method, optimized for typical commercial kitchen airflow, with a maximum operating temperature range suitable for foodservice regulation. Its refrigeration capacity enables continuous production of ice, supporting up to 116 pounds over a 24-hour period. Crafted from stainless steel with a sleek finish, the dimensions measure 30 inches wide, 19 inches deep, and 37 inches high, with a shipping weight of approximately 155 pounds. The ETL-sanitation compliant design ensures safe cleaning processes, while the unit’s construction withstands demanding kitchen environments. Maintenance involves straightforward disassembly for cleaning or repairs, with included stainless steel legs and adjustable bullet feet for proper leveling. Power consumption details include electrical specifications and energy usage, suitable for integration into existing foodservice electrical infrastructure.
- Electrical Requirements: Voltage, phase, and amperage as per installation site specifics.
- Cooling Method: Air-cooled refrigeration system for efficient heat dissipation.
- Production Capacity: Capable of producing 116 lbs of ice per day.
- Construction & Finish: Stainless steel body with protected liner and antimicrobial surface.
- Dimensions & Weight: 30" W x 19" D x 37" H; approximately 155 lbs shipping weight.
- Temperature Range: Suitable for safe ice storage within operational limits.
- Cleaning & Maintenance: Disassembly for cleaning with included stainless steel legs and removable panels.
- Usage Compatibility: Designed for integration with standard commercial kitchen equipment and electrical standards.
What is a commercial underbar ice bin?
A commercial underbar ice bin is a refrigeration component used in foodservice settings for storing and dispensing ice under bar counters or beverage stations. It often includes integrated cold plates or cooling coils to maintain ice at optimal temperatures for extended periods. The Glastender IBA-30-CP10-ED, classified as an underbar ice bin/cocktail unit, features a large-capacity stainless steel container suitable for high-volume bars and hospitality venues. Installed within undercounter configurations, this unit supports continuous ice production and quick access, making it ideal for restaurant, hotel, and catering applications that require efficient ice management and sanitation compliance. Its precise technical features include a 10-circuit cold plate for rapid cooling, a dimensions of 30 inches in width, and a 116-pound ice capacity, aligning with the operational demands of mid-volume foodservice operations.
Top Commercial Underbar Ice Bins for Hospitality Foodservice
Designed for undercounter beverage stations, the Glastender IBA-30-CP10-ED features a durable stainless steel build, 116-lb ice capacity, and integrated 10-circuit cold plate for continuous cooling. Ideal for mid-volume restaurant and catering setups, it facilitates efficient workflow and sanitation during high-demand periods while providing reliable ice storage solutions for professional foodservice environments. Glastender IBA-30-CP10-ED combines build quality with optimal function for commercial kitchen operations.
- Medium-volume operations — supports consistent ice supply for busy bars
- Perfect for compact commercial spaces—fits standard 30" counter openings
- Hospitality beverage service—optimized for hotels, restaurants, and catering
- Moderate throughput—handles continuous ice storage and replenishment
- Refrigeration efficiency—rapidly cools with 10-circuit cold plate system
Why Choose Glastender IBA-30-CP10-ED?
Why choose the Glastender IBA-30-CP10-ED over similar commercial underbar ice bins? Its stainless steel construction offers enhanced durability and ease of cleaning, while the integrated 10-circuit cold plate provides superior cooling efficiency suited for mid-volume settings. The unit’s design maximizes ice capacity within a compact footprint, supporting workflow stability and sanitation standards critical for professional foodservice. Its straightforward maintenance, including disassembly for cleaning, ensures reliable operation in demanding environments, making it a restaurant-ready, versatile component for high-quality beverage service.
- Compact footprint fits standard 30" underbar spaces
- Self-contained refrigeration system reduces installation complexity
- Corrosion-resistant stainless steel construction enhances lifespan
- 10-circuit cold plate ensures rapid and consistent cooling
- Supports high operational efficiency for busy commercial kitchens
