The Glastender HSB-12 Underbar Hand Sink Unit is a commercial-grade, free-standing hand washing station designed for efficient sanitation in foodservice environments. Measuring 12" in width and 24" in depth, this stainless steel unit features a 9-1/4" wide by 11-1/2" front-to-back bowl that is 6" deep, tailored for high-use back-of-house operations. Equipped with a deck mount faucet compliant with low lead standards, it ensures reliable hand hygiene while maintaining compliance with sanitation standards. The robust stainless steel construction provides durability and ease of maintenance, suitable for busy restaurant, bar, and prep area settings. With precise dimensions and professional-grade materials, the HSB-12 enhances workflow efficiency for moderate throughput kitchen workflows.
Top Glastender HSB-12 Features
The Glastender HSB-12 underbar hand sink is engineered for durability, featuring stainless steel construction designed to withstand demanding commercial environments. Its free-standing design allows flexible placement, while the 9-1/4" wide bowl with a 6" depth facilitates quick handwashing operations. The deck mount faucet ensures easy access and maintenance, optimized for moderate-use settings such as bars and prep stations. Aimed at operational efficiency, this unit’s compact footprint suits tight kitchen layouts, streamlining sanitation routines without sacrificing quality.
- Functionality: Compact underbar design for efficient handwashing areas
- Durability traits: Heavy-gauge stainless steel construction resists corrosion and wear
- Ease of use & maintenance: Simple disassembly for cleaning and sanitation
- Fit & real-world use case: Ideal for bar stations, prep areas, and tight kitchen spaces
- Workflow integration: Supports quick hand hygiene with accessible faucet and bowl
Designed for foodservice professionals seeking reliable sanitation stations in moderate-volume settings.
Glastender HSB-12 Technical Specs
The Glastender HSB-12 underbar hand sink features a robust stainless steel construction, with overall dimensions of 12" wide by 24" deep and a durable 6" deep bowl measuring 9" x 11" front-to-back. Its weight of 50 lbs ensures stability during operation. The unit operates with a deck mount faucet that is low lead compliant, suitable for high-traffic settings. ETL-sanitation approval and NSF certification confirm compliance with sanitation standards for foodservice environments. The self-contained, freestanding design enhances flexibility in installation within commercial kitchens, bars, and prep areas. Its operating temperature range accommodates standard kitchen water temperatures, with corrosion-resistant materials ensuring longevity in demanding use. Easy cleaning and disassembly make maintenance straightforward, supporting daily sanitation routines.
- Electrical requirements: Not applicable; manual hand wash station
- Construction & finish: Stainless steel surfaces resistant to corrosion and staining
- Dimensions: 12" W x 24" D x 6" deep bowl
- Weight: 50 lbs for stable placement and durability
- Compliance: ETL-Sanitation and NSF certified for safety and sanitation standards
- Installation considerations: Ensure proper clearance for disassembly and plumbing access
- Plumbing setup: Compatible with standard deck mount faucet supply lines
- Maintenance: Easy to clean, disassemble, and sanitizes with compatible cleaning agents
- Usage compatibility: Suitable for hot and cold water supply within typical operating temperatures
- Safety features: Rounded edges to prevent injury and anti-slip feet for stability
What is a commercial underbar hand sink unit?
A commercial underbar hand sink unit is a compact, durable handwashing station designed for installation beneath or alongside bar and prep areas in foodservice facilities. These units feature stainless steel construction, calibrated bowls, and integrated faucets to support high-traffic sanitation needs. The Glastender HSB-12 is installed in back-of-house environments such as bars, kitchens, and prep stations, providing a reliable water source for quick hygiene routines. Its construction, dimensions, and features make it suitable for moderate-volume foodservice settings focused on maintaining cleanliness and sanitation compliance efficiently.
Top commercial underbar hand sink units for moderate-volume foodservice settings
Constructed with heavy-duty stainless steel, the Glastender HSB-12 offers reliable performance in moderate-paced kitchens, ideal for bar stations and prep areas requiring quick, compliant hand washing. Its compact footprint and sturdy build support efficient workflow in busy foodservice environments, providing a dependable solution for hygiene tasks in restaurants, cafes, and bars.
- Moderate-volume workflows in busy restaurant and bar kitchens
- Compact commercial kitchen spaces optimized for sanitation stations
- Foodservice categories including bars and prep areas
- Designed for moderate throughput daily use
- Ideal for manual handwashing in high-traffic foodservice zones
Why Choose Glastender HSB-12
Glastender HSB-12 distinguishes itself through a durable stainless steel build, a compact free-standing design, and high sanitation compliance. Its specialized construction and ergonomic features improve operational efficiency, making it a reliable choice for commercial kitchens aiming to streamline hand hygiene without sacrificing durability or ease of maintenance.
- Self-contained design for flexible placement and installation
- Stainless steel material offers maximum corrosion resistance
- Compact footprint suited for tight kitchen layouts
- High sanitation standards with ETL and NSF approval
- Designed for moderate throughput foodservice environments