The Glastender GT-18+2-78L Glasswasher Station is a commercial-grade, side-to-side pass-thru glasswashing system engineered for high-efficiency operation in busy foodservice environments. Featuring stainless steel construction and a total width of 78 inches with a depth of 24 inches, this unit integrates an 18-inch-wide glasswasher equipped with low-temperature chemical sanitizing for enhanced sanitation. Its design includes a 36-inch drain table on the left and an 18-inch drain table on the right, optimized for streamlined workflow, appliance integration, and ease of maintenance. Capable of washing up to 720 glasses with 2-1/2-inch diameters per hour and supporting glasses up to 10 inches in height, the GT-18+2-78L addresses medium-volume dishwashing needs with precision and durability.
Top Glastender GT-18+2-78L Features
The Glastender GT-18+2-78L Glasswasher Station offers precise microprocessor control, automatic chemical pumps, and a digital temperature gauge for optimal performance in commercial kitchens. Its stainless steel construction enhances durability, while removable panels facilitate maintenance. Designed for integrated use, this pass-thru unit improves workflow efficiency and allows for external chemical storage, making it suitable for mid-volume dishwashing operations in hospitality or restaurant settings.
- Microprocessor control ensures consistent washing cycles and temperature management
- Stainless steel construction offers exceptional durability and corrosion resistance
- Removable panels enable easy cleaning and maintenance access
- External chemical storage simplifies chemical filling and handling
- Capacity of 720 glasses per hour supports moderate throughput needs efficiently
Ideal for medium-volume foodservice settings requiring reliable glassware sanitation and workflow integration.
Glastender GT-18+2-78L Technical Specs
The Glastender GT-18+2-78L features a 78-inch width and 24-inch depth stainless steel frame, with a total weight of approximately 275 lbs. It operates on cETLus and ETL-sanitized standards, confirming its compliance with food safety protocols. The unit is powered by a 1/6 HP water pump and employs a self-contained design, ensuring efficient water circulation and sanitation. Its electrical requirements are standard for commercial dishwashers, supporting typical commercial kitchen power supplies, and the unit operates within a broad temperature range suitable for chemical sanitizing cycles. Dimensions include a height of 38.5 inches, supporting ergonomic access and operation. Built from high-grade stainless steel, the unit withstands intensive daily use, with removable panels for service and cleaning. The supply includes (3) polypropylene racks and curtains, facilitating versatile dishwashing configurations. Shipping typically takes 4-6 weeks due to its made-to-order status.
- Width x Depth: 78" x 24"
- Weight: 275 lbs
- Electrical requirements: Standard for commercial equipment (specific voltage not provided)
- Material: Stainless steel for durability and sanitation
- Capacity: Washes 720 glasses per hour at 2-1/2" diameter
- Temperature range: Suitable for low-temperature chemical sanitizing cycles
- Included accessories: (3) polypropylene racks, curtains, removable panels
Electrical compatibility and plumbing: Support typical commercial kitchen electrical setups with proper water and drainage connections for optimal operation
Drainage & airflow clearance: Requires appropriate drainage setup and airflow around panels for maintenance and safe operation
Cleaning routine: Panel removal facilitates disassembly for cleaning and maintenance
Chemical storage: External tanks simplify chemical refilling and handling
Operational environment: Supports warewashing in busy foodservice or hospitality kitchens with mechanical sanitation needs
What is a commercial glasswasher station?
A commercial glasswasher station is a professional dishwashing appliance designed for high-capacity sanitation of glassware in foodservice operations. Typically installed in back-of-house settings such as restaurants, bars, or hotels, these units feature robust stainless steel construction and automated controls to ensure rapid and thorough cleaning. The Glastender GT-18+2-78L glasswasher station exemplifies this category with its side-to-side pass-thru design, supporting continuous workflow in medium-volume environments. It processes up to 720 glasses per hour, making it ideal for busy hospitality venues where reliable sanitation and operational efficiency are crucial.
Top commercial glasswasher stations for hospitality environments
Designed for medium-volume dishwashing in hospitality applications, the Glastender GT-18+2-78L provides durable stainless steel construction, efficient sanitation, and integrated workflow features ensuring operational reliability and compliance. Suitable for restaurant, bar, or catering service settings, this system supports medium throughput with robust performance, enhancing kitchen sanitation efficiency.
- Operation for medium-volume hospitality kitchens
- Compact commercial space utilization with side pass-thru design
- Supports glassware cleaning for restaurant environments
- Moderate throughput ideal for busy cafes and bars
- Designed for dishwashing workflows requiring high sanitation standards
Why Choose Glastender GT-18+2-78L?
Glastender GT-18+2-78L distinguishes itself from similar commercial glasswasher stations through its combination of durable stainless steel build, integrated pass-thru design, and comprehensive sanitation features. Its automated controls and external chemical storage streamline operation and maintenance, reducing downtime. The unit’s precise performance specifications and construction quality enhance operational efficiency and sanitation reliability compared to standard models, making it suitable for demanding foodservice environments requiring consistent glassware sanitation.
- Compact footprint with integrated drain tables and glasswasher
- Self-contained design reduces installation complexity
- Heavy-duty stainless steel ensures long-term durability
- Enhanced workflow with side-to-side pass-thru operation
- Optimized for medium throughput in restaurant and hospitality kitchens
