The Glastender GT-18+1 Glasswasher Station Front-to-back Pass-thru is a commercial-grade dishwashing equipment designed for high-efficiency glassware sanitation in busy foodservice environments. This stainless steel unit features an 18-inch-wide front access with a pass-thru design, optimizing workflow for quick throughput. Equipped with an 18-inch drain table at the rear and built-in low-temperature chemical sanitizing, it reliably cleans up to 720 glasses per hour, accommodating 2-1/2" diameter glasses with a maximum height of 10 inches. The unit incorporates advanced microprocessor controls, automatic chemical pumps, and a digital temperature gauge for precise operation, ensuring consistent sanitation standards across high-volume applications in bars, hotels, and catering operations. Its rugged stainless steel construction and external chemical storage facilitate durability and ease of maintenance, making it ideal for demanding commercial kitchens requiring efficient glassware management.
Top Glastender GT-18+1 Features
The Glastender GT-18+1 Glasswasher Station combines high-capacity cleaning with user-friendly features tailored for commercial foodservice settings. Its front-to-back pass-thru design allows seamless integration into existing workflows, while the stainless steel construction ensures durability under continuous use. The unit’s automatic chemical dosing and digital temperature monitoring promote consistent sanitation, reducing operator oversight. Designed for moderate throughput environments, it’s suitable for busy bars and cafes needing rapid glassware turnover. The included polypropylene racks and curtains facilitate easy loading and unloading, streamlining workflow in fast-paced kitchens.
- Capacity: Washes up to 720 glasses per hour with 2-1/2" diameter capacity
- Material: Heavy-duty stainless steel construction for corrosion resistance and longevity
- Ease of Maintenance: Removable panels simplify cleaning and servicing
- Workflow Integration: Pass-thru design optimizes space and minimizes handling time
- Control Features: Microprocessor control with digital temperature gauge for precise operation
Best suited for mid-volume beverage service environments requiring reliable, efficient glassware sanitation.
Glastender GT-18+1 Technical Specs
The Glastender GT-18+1 Glasswasher Station operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/6 HP of water pump power. It is air-cooled and features a self-contained design with a stainless steel body, measuring 18 inches wide by 41 inches deep with a height of 38.5 inches. Weighing 155 lbs, this unit includes external chemical storage and comes with 2 polypropylene racks and curtains for efficient operation. Its operational temperature range supports effective sanitation with low-temperature chemical sanitizing, meeting high industry standards for food safety and durability. The unit’s dimensions facilitate installation in standard commercial kitchen layouts, supporting average daily capacities and streamlined workflows, while its ETL-Sanitation and cETLus certifications ensure compliance with sanitation and safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP motor
- Cooling Method: Air-cooled
- Construction & Finish: 304 stainless steel exterior for durability
- Dimensions: 18" W x 41" D x 38.5" H
- Weight: 155 lbs net weight
- Capacity: 720 glasses/hour with 2-1/2" diameter capacity
- Food Safety: Low-temperature chemical sanitization compatible with foodservice standards
What is a commercial glasswasher station
A commercial glasswasher station is a industrial dishwasher designed specifically for cleaning and sanitizing glasses efficiently in high-volume service settings. It typically features advanced controls, durable construction, and adjustable racks to accommodate various glass sizes. The Glastender GT-18+1 Glasswasher Station is installed in busy bars, hospitality venues, and catering kitchens, providing reliable sanitation for hundreds of glasses per hour. Its pass-thru layout and stainless steel build make it ideal for maintaining high standards of cleanliness and throughput during peak operational hours.
Top commercial glasswasher stations for high-volume beverage service
Reliable and robust, the Glastender GT-18+1 is engineered for high-efficiency glassware sanitation in busy restaurant kitchens and bars. Built with durable stainless steel, it handles moderate workloads efficiently, ensuring quick turnaround in beverage preparation areas. Perfectly suited for fast-paced establishments needing consistent results, the GT-18+1 supports streamlined workflows in commercial environments dedicated to high-volume glass cleaning, with features optimized for ease of maintenance and durability.
- Operation type — Moderate-volume busy foodservice kitchens
- Workload qualifier — Suitable for fast-paced beverage stations
- Kitchen setting — Bars, hotels, catering operations
- Use case — High-capacity glassware sanitation efficiency
- Performance — Ensures consistent, hygienic cleaning in demanding environments
Why Choose Glastender GT-18+1
Glastender GT-18+1 stands out among commercial glasswashers due to its robust stainless steel construction, pass-thru design, and advanced control features. Its automatic chemical pumps and digital temperature gauge deliver precise sanitation, reducing operator intervention. The unit’s compact footprint and external chemical storage improve workflow integration, making it a reliable, restaurant-ready solution that enhances operational efficiency and ensures consistent sanitization performance in high-volume settings.
- Self-contained design for simplified installation and maintenance
- Enhanced workflow with front-to-back pass-thru accessibility
- Heavy-duty stainless steel for long-term durability
- Optimized for moderate throughput with high cleaning standards
- Equipped with digital controls for precision sanitation management
