Glastender FRB-36 36 Inch Underbar Ice Cream Dipping Cabinet Free Standing

The Glastender FRB-36 Underbar Ice Cream Dipping Cabinet is a commercial-grade, free-standing refrigeration unit designed for efficient ice cream storage and dipping in professional foodservice environments. Measuring 36 inches wide by 24 inches deep and 37 inches high, this cabinet features self-contained refrigeration capable of maintaining temperatures from -5°F (-20°C) to 10°F (-12°C), ensuring optimal product freshness. Its dual 3-gallon container capacity supports high-volume dips, making it suitable for busy bars, restaurants, and ice cream parlors. The stainless steel exterior, fully integrated stainless steel top, and durable construction offer ease of cleaning and sanitation. Equipped with a 6-inch diameter dipper well with faucet and a 7-inch backsplash, this unit provides a seamless workflow for quick service. The refrigeration system is powered by a 1/4 HP compressor using environmentally friendly R290 refrigerant, meeting modern energy and safety standards.

Top Glastender FRB-36 Features

This Glastender FRB-36 underbar ice cream dipping cabinet delivers precise temperature control and robust build quality tailored for commercial foodservice operations. Its self-contained refrigeration, stainless steel construction, and large capacity containers optimize workflow efficiency for high-demand venues. The unit’s integrated design simplifies cleaning and maintenance, supporting consistent sanitation standards in busy hospitality settings.

• Self-contained refrigeration system maintains -5°F to 10°F temperature range.
• Stainless steel exterior and top ensure durability and ease of cleaning.
• Dual 3-gallon containers support high-volume product storage.
• 6" dipper well with faucet facilitates quick dipping with low lead compliance.
• Compact free-standing design enables flexible placement in diverse kitchen layouts.

Ideal for high-volume ice cream service in commercial kitchens and hospitality venues.

Glastender FRB-36 Technical Specs

The Glastender FRB-36 features a robust 185-pound weight and a stainless steel construction that promotes longevity and sanitation. Its self-contained refrigeration system, powered by a 1/4 HP compressor, is optimized for environments requiring precise temperature control, with an operating range of -5°F to 10°F. The unit’s dimensions of 36 inches in width, 24 inches in depth, and 37 inches in height facilitate integration into various kitchen configurations. Designed with ETL, cETLus, and ETL Sanitation approvals, it ensures safety and compliance within its commercial application. The cabinet consumes approximately 120 watts and offers 6 cubic feet of storage capacity, featuring a well-insulated interior and a durable stainless steel exterior. The included dipper well and backsplash support sanitary handling, while adjustable bullet feet assist with easy leveling.

• Electrical requirements: 115V, 1-phase, 60Hz, 4.2A, 120W.
• Cooling method: Self-contained air-cooled refrigeration.
• Refrigeration type: Hydrocarbon R290 refrigerant, environmentally friendly.
• Production capacity: Supports two 3-gallon containers, ideal for high-volume dips.
• Construction & finish: Stainless steel exterior, durable and easy to maintain.
• Temperature operation: -5°F to 10°F, suitable for ice cream preservation and dipping.
• Cleaning & maintenance: Removable dipper well, accessible panels, and stainless surfaces for quick sanitation.
• Dimensions: 36" W x 24" D x 37" H; weight 185 lbs.
• Usage compatibility: Designed for direct connection to standard electrical outlets; suitable for high-volume ice cream applications.
• Safety features: Rounded edges, anti-slip adjustable feet, tamper-resistant hardware.

What is a commercial underbar ice cream dipping cabinet

A commercial underbar ice cream dipping cabinet is a specialized refrigeration unit designed for high-volume storage and rapid dipping of ice cream in foodservice settings. It maintains precise temperatures between -5°F and 10°F, with capacity for multiple large containers, supporting quick service in busy bars, restaurants, or ice cream parlors. Installed as a free-standing unit like the Glastender FRB-36, it integrates seamlessly into standard kitchen layouts, providing durable stainless steel construction and sanitation features needed for frequent cleaning. Ideal for establishments requiring efficient product presentation and hygiene, this cabinet enhances operational workflows for ice cream dips, sundaes, and other frozen desserts.

Top commercial ice cream dipping cabinets for high-volume foodservice

Designed for high-demand kitchens requiring durable self-contained refrigeration and high-capacity containers, the Glastender FRB-36 is ideal for ice cream fashioning in busy restaurant and bar environments. It features robust stainless steel construction and precise temperature control for consistent product quality, supporting efficient high-volume dessert preparation in commercial settings.

• Operation for high-traffic restaurants and busy bars.
• Suitable for compact spaces in commercial kitchens.
• Perfect for ice cream, sorbet, and frozen dessert service.
• Supports moderate to high throughput workflows.
• Designed for rapid dips and efficient product management.

Why Choose Glastender FRB-36?

The Glastender FRB-36 stands out from similar models with its integrated stainless steel top, larger container capacity, and environmentally friendly R290 refrigerant system. Its robust build ensures long-term durability and sanitation, while the compact free-standing design allows versatile placement. Enhanced operational efficiency and reliable temperature stability improve productivity in demanding foodservice environments.

• Compact footprint suits diverse kitchen layouts.
• Fully integrated stainless steel top simplifies cleaning.
• Dual 3-gallon containers maximize dip volume.
• Environmentally friendly refrigerant reduces ecological impact.
• Heavy-duty stainless steel construction supports high-volume use.