Glastender FRB-24 24 Inch Underbar Ice Cream Dipping Cabinet with Stainless Steel

The Glastender FRB-24 Underbar Ice Cream Dipping Cabinet is a commercial-grade, free-standing refrigeration unit designed for precise storage and dipping of ice cream in foodservice establishments. With self-contained refrigeration, it maintains temperatures from -5°F (-20°C) to 10°F (-12°C), ensuring optimal product freshness. The unit features a 24"W x 24"D x 37"H footprint, capable of holding one 3-gallon container, and is constructed with fully integrated stainless steel surfaces for durability. Its design supports efficient workflow in mid-volume restaurant and café environments, providing reliable, sanitary access to frozen desserts.

Top Glastender FRB-24 Features

The Glastender FRB-24 Underbar Ice Cream Dipping Cabinet offers precise temperature control, durable stainless steel construction, and effortless maintenance. Its self-contained refrigeration system ensures consistent product quality, while the built-in 6" dipper well with low-lead faucet simplifies dipping tasks. Ideal for beverage bars, dessert stations, and ice cream service areas requiring quick access and sanitation. Designed for streamlined integration into busy foodservice setups, it enables efficient workflow and product presentation.

• Capacity: Holds one 3-gallon container for multiple flavors
• Material: Fully stainless steel exterior with corrosion-resistant finish
• User-friendly: Integrated dipper well with faucet simplifies dipping process
• Durability: Heavy-duty stainless steel top withstands frequent use
• Performance: Maintains precise -5°F to 10°F temperature range for optimal ice cream preservation

Ideal for commercial ice cream stations in mid-volume foodservice settings requiring consistent quality and efficient operation.

Glastender FRB-24 Technical Specs

The Glastender FRB-24 features a self-contained refrigeration system powered by a 1/4 HP motor and R290 refrigerant, supporting capacities for a single 3-gallon container. Its dimensions are 24" W x 24" D x 37" H, weighing approximately 150 lbs for sturdy, stable placement. The unit complies with ETL and cETLus standards, including ETL Sanitation, ensuring food safety and sanitation efficiency. Constructed entirely of stainless steel with adjustable bullet feet, it offers long-lasting durability and ease of cleaning. Temperature operation spans from -5°F (-20°C) to 10°F (-12°C), suitable for quick ice cream dipping and storage. The design supports straightforward maintenance, including cleaning and minor repairs, with a focus on high-volume operational environments.

• Electrical Requirements: Standard 115V, 60Hz, single-phase, 5.5A, 0.66kW
• Cooling Method: Self-contained air-cooled refrigeration
• Refrigeration Type: Hydrocarbon R290 system
• Production Capacity: Maintains ice cream at desired temperature for continuous service
• Construction & Finish: Stainless steel exterior and top, corrosion-resistant
• Dimensions: 24"W x 24"D x 37"H, 150 lbs
• Temperature Range: -5°F to 10°F
• Food Safety: Stainless steel surfaces, compatible with routine cleaning, ETL Sanitation
• Storage Features: Single container capacity with integrated dipper well
• Installation & Maintenance: Requires proper clearance for ventilation and drainage; easy-to-clean stainless surfaces

What is a commercial underbar ice cream dipping cabinet?

A commercial underbar ice cream dipping cabinet is a foodservice refrigeration unit designed for quick-access storage and dipping of frozen desserts. It typically features self-contained refrigeration, precise temperature control, and durable construction to withstand frequent use in cafes, bars, or ice cream shops. The Glastender FRB-24 is installed in beverage or dessert stations, providing efficient, sanitary handling of ice cream with integrated dipper wells. It is ideal for mid-volume environments seeking reliable product presentation and ease of maintenance.

Top commercial ice cream cabinets for foodservice environments

Built for durability and efficiency, the Glastender FRB-24 supports consistent temperature control and quick product access, making it suitable for dessert stations in busy cafeterias, cafes, and casual dining venues. Designed for moderate workloads, it enhances workflow and sanitation while maintaining the integrity of frozen desserts in foodservice operations.

• Operation Type — suitable for medium-throughput dessert stations
• Kitchen Type — ideal for compact commercial cafes and bars
• Foodservice Category — suited for ice cream and frozen dessert service
• Workload Qualifier — supports moderate daily service volumes
• Use Case — optimized for quick dipping and product presentation

Why Choose Glastender FRB-24

The Glastender FRB-24 stands out with its fully stainless steel construction, integrated dipper well, and reliable self-contained refrigeration system. Its compact, robust design ensures long-lasting performance and sanitary operation in commercial settings, differentiating it from less durable or less functional models. Its precise temperature range supports optimal ice cream quality while facilitating efficient workflow with straightforward maintenance and sanitation features.

• Compact footprint with durable stainless steel exterior for high-traffic use
• Reliable self-contained cooling system with hydrocarbon refrigerant
• Built-in dipper well with low-lead faucet enhances workflow efficiency
• Temperature control from -5°F to 10°F supports consistent product quality
• ETL and cETLus certified for safety and sanitation in commercial foodservice