The Glastender FRA-36 Underbar Ice Cream Dipping Cabinet is a commercial-grade, free-standing refrigeration unit designed for efficient storage and dispensing of ice cream and frozen desserts in professional foodservice environments. Measuring 36 inches wide by 19 inches deep and 37 inches high, this model features self-contained refrigeration capable of maintaining temperatures from -5°F (-20°C) to 10°F (-12°C). Equipped with dual 3-gallon containers, it supports mid-volume operations typical in bars, delis, or convenience stores. The fully integrated stainless steel top and exterior provide durability and ease of sanitization, while the 7-inch backsplash prevents spillage on surrounding surfaces. With a 1/4 HP compressor utilizing R290 refrigerant, this cabinet ensures reliable cooling performance within tight commercial kitchen spaces. Ideal for foodservice settings requiring quick access to ice cream, it combines technical robustness with user-friendly maintenance.
Top Glastender FRA-36 Features
This underbar ice cream dipping cabinet offers dedicated storage with a sleek stainless steel exterior, self-contained R290 refrigeration, and dual 3-gallon containers, facilitating seamless dessert service at high-traffic bars or cafes. Its fully integrated design ensures durability, ease of cleaning, and dependable temperature control within a compact footprint.
- Self-contained refrigeration: Maintains -5°F to 10°F temperature range for optimal ice cream preservation
- Robust stainless steel construction: Ensures durability and simplifies sanitation in busy environments
- Easy access dipper well: 6" diameter faucet-equipped well for quick serving and cleaning
- Precise temperature regulation: 1/4 HP compressor provides consistent cooling performance
- Compact free-standing design: Fits seamlessly into underbar setups and moderate-volume operations
Suitable for mid-volume foodservice operations requiring reliable ice cream storage and serving capabilities
Glastender FRA-36 Technical Specs
The Glastender FRA-36 features a 115V, 60Hz, single-phase electrical setup, with a 1/4 HP compressor powered by R290 refrigerant. The cabinet’s dimensions of 36 inches width, 19 inches depth, and 37 inches height ensure compatibility with standard bar layouts. It weighs 175 lbs, facilitating straightforward installation and mobility, and is constructed entirely of commercial-grade stainless steel, including legs with adjustable bullet feet for leveling. Operating within a temperature range of -5°F to 10°F, it supports food safety and sanitation standards with cETLus and ETL-Sanitation approvals. Storage capacity includes two 3-gallon containers, enabling efficient handling of typical dessert portions for restaurant, bar, or catering settings. Easy disassembly for cleaning and maintenance is supported by accessible components, while its compact design maximizes work flow efficiency in space-constrained environments.
- Electrical requirements: 115 volts, 60Hz, single-phase, 6 amps, 700 watts
- Refrigeration type: Self-contained air-cooled system with R290 refrigerant
- Capacity: Dual 3-gallon containers, supports moderate dessert throughput
- Construction finish: Fully stainless steel exterior and interior for durability and sanitation
- Dimensions and weight: 36" W x 19" D x 37" H, 175 lbs shipping weight
- Temperature range: -5°F (-20°C) to 10°F (-12°C) for reliable product safety
- Food safety features: cETLus and ETL Sanitation approved, corrosion-resistant materials
- Cleaning and maintenance: Disassemblable for routine sanitation, stainless steel surfaces facilitate cleaning
Electrical compatibility & installation: Ensure proper outlet for 115V, easy to integrate into existing electrical wiring
Ventilation needs: Air-cooled condenser requires adequate airflow clearance
Plumbing considerations: Dipper well with faucet simplifies sanitation and refilling processes
Space requirements: Fits into underbar or condiment station spaces with minimal setup
Operational setup: Supported in moderate-volume dessert applications for quick service needs
What is a commercial underbar ice cream dipping cabinet
A commercial underbar ice cream dipping cabinet is a specialized refrigeration unit designed for the storage and easy dispensing of ice cream or frozen desserts within foodservice settings. These units are equipped with self-contained refrigeration systems that maintain precise temperature ranges suitable for frozen products. Installed in bars, cafes, or convenience venues, they support quick service with accessible containers, durable stainless steel construction, and integrated dipper wells. The Glastender FRA-36 specifically offers a compact footprint for moderate throughput operations, facilitating reliable product presentation and sanitation, making it ideal for mid-volume dessert service in hospitality environments.
Top commercial ice cream dipping cabinets for moderate foodservice environments
Constructed for reliable performance and durability, the Glastender FRA-36 is ideal for foodservice operations with moderate dessert throughput requiring dependable refrigeration, ergonomic design, and space-efficient integration. Glastender FRA-36 is suitable for restaurants, bars, and cafes focused on efficient dessert presentation and sanitation.
- Operation type — ideal for moderate dessert service in bars and cafes
- Kitchen environment — suitable for compact commercial kitchen setups
- Foodservice category — supports ice cream and frozen dessert storage
- Workload qualifier — designed for moderate throughput operations
- Use case — excellent for quick service dessert stations and countertop installation
Why Choose Glastender FRA-36
The Glastender FRA-36 combines robust stainless steel construction, precise temperature control, and a compact free-standing design, setting it apart from similar models. Its self-contained refrigeration and durable build streamline operations, enhance sanitation, and ensure consistent product quality without the need for complex integration. This model's optimized size and features are tailored for moderate-volume dessert applications, reducing maintenance time and operational costs.
- Compact footprint fits seamlessly in busy bar or café settings
- Durable stainless steel exterior withstands frequent cleaning and use
- Self-contained refrigeration simplifies installation and maintenance
- High-quality insulation ensures consistent internal temperatures
- Integrated dipper well and stainless steel top improve workflow efficiency
