The Glastender FRA-24 Underbar Ice Cream Dipping Cabinet is a commercial-grade, free-standing refrigeration unit tailored for foodservice environments requiring precise ice cream storage and presentation. Measuring 24 inches in width, 19 inches in depth, and standing 37 inches high, this cabinet offers a streamlined, stainless steel construction designed for durability and ease of cleaning. Its self-contained refrigeration system operates within a temperature range of -5°F (-20°C) to 10°F (-12°C), ensuring optimal ice cream preservation. Capable of holding one 3-gallon container, it features a fully integrated stainless steel top, a 7-inch backsplash for spill containment, and a 6-inch dipper well with a low-lead faucet, making it suitable for high-use commercial settings such as restaurant bars, ice cream shops, and catering operations. The unit is constructed with stainless steel exterior and sturdy legs with adjustable bullet feet, enhancing stability during busy service periods.
Top Glastender FRA-24 Features
The Glastender FRA-24 underbar ice cream dipping cabinet is engineered for professional foodservice use, integrating self-contained refrigeration with robust stainless steel components for easy cleaning and maintenance. Its refrigeration system preserves product quality over extended periods, while the 3-gallon container capacity supports medium-volume operations. Designed for quick access and workflow efficiency, this unit seamlessly fits under bar counters or in prep areas, facilitating smooth service during high-demand periods.
- Self-contained refrigeration: Maintains -5°F to 10°F temperature range for optimal ice cream safety and freshness.
- Durable stainless steel construction: Ensures corrosion resistance and longevity in commercial environments.
- Easy-to-clean design: Fully integrated stainless steel top and removable dipper well for simplified sanitation.
- Compact footprint with adjustable feet: 24"W x 19"D x 37"H dimensions fit seamlessly into various kitchen layouts.
- Ideal for medium-volume foodservice operations: Supports consistent ice cream service at bars and quick-service venues.
Designed for foodservice professionals requiring reliable, sanitary ice cream storage with efficient workflow integration.
Glastender FRA-24 Technical Specs
The Glastender FRA-24 underbar ice cream dipping cabinet features a 120V, 60Hz, single-phase electrical system consuming approximately 140 lbs of weight and integrating self-contained refrigeration with R290 refrigerant. Its cooling system relies on air-cooled technology, ensuring straightforward installation without additional plumbing or ventilation requirements. The unit’s capacity to hold one 3-gallon container supports daily outputs suitable for moderate customer volumes, with dimensions of 24 inches width, 19 inches depth, and 37 inches height for versatile placement. Crafted from food-safe stainless steel, it maintains an operating temperature range from -5°F to 10°F, with a maximum safe operating temperature of 10°F. The cabinet includes ETL and cETLus certifications, guaranteeing compliance with sanitation and safety standards, and features adjustable stainless steel legs for stability.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 900W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained with hydrocarbon refrigerant (R290)
- Capacity: One 3-gallon container for medium-volume ice cream storage
- Construction & Finish: Stainless steel exterior with food-safe interior surfaces
- Temperature Range: -5°F to 10°F for optimal ice cream preservation
- Dimensions: 24" W x 19" D x 37" H
- Weight: 140 lbs (unit only)
- Certifications: cETLus and ETL Sanitation compliant
- Maintenance: Removable dipper well and stainless steel top facilitate cleaning and sanitation
- Electrical Compatibility & Requirements: Must be standard 120V outlet; no special wiring needed for operation
- Ventilation Needs: Air-cooled system requires proper airflow clearance from obstructions
- Installation Space: 24" W x 19" D clear area for optimal airflow
- Drainage & Drain Line: Not required due to self-contained refrigeration
- Cleaning & Maintenance: Daily wiping with food-safe cleaners; disassembly for dipper well cleaning
- Workflow Integration: Fits under standard bar counters or in prep stations for efficient service
What is a commercial underbar ice cream dipping cabinet
A commercial underbar ice cream dipping cabinet is a refrigeration unit designed specifically for storing and serving ice cream in foodservice environments. It features self-contained cooling and modular construction, typically installed under bar counters or in prep stations, supporting quick access during service. The Glastender FRA-24 provides targeted storage with precise temperature control, a stainless steel build for durability, and a 3-gallon capacity suitable for moderate daily demand, making it ideal for restaurants, ice cream shops, and catering facilities focused on efficient product presentation and sanitation.
Top commercial ice cream cabinets for foodservice operations
Constructed for reliable performance, the Glastender FRA-24 underbar ice cream dipping cabinet is suitable for medium-volume foodservice settings requiring durable stainless steel durability and precise temperature control, supporting efficient workflow in restaurant bars and ice cream venues. Glastender FRA-24 is designed for moderate throughput and optimal product safety placement.
- Operation type — suitable for moderate-service establishments
- Kitchen setting — ideal for bar stations and prep areas
- Foodservice category — suitable for ice cream and frozen product storage
- Workload qualifier — supports medium throughput environments
- Use case — facilitating quick, sanitary ice cream serving at busy service points
Why Choose Glastender FRA-24
The Glastender FRA-24 stands out with its robust stainless steel construction, self-contained refrigeration, and precise temperature range, ensuring consistent product quality in demanding foodservice operations. Its compact, durable design and integrated dipper well improve workflow efficiency and sanitation, providing a restaurant-ready solution that supports high standards of hygiene and operational reliability in ice cream service.
- Compact footprint with stainless steel finish for durability
- Self-contained refrigeration for simplified installation
- Designed for medium-volume ice cream storage needs
- Includes integrated dipper well and spill containment features
- Supports efficient workflow in commercial kitchens and bars
