Glastender DI-IB30-CP10 32 Inch Ice Bin Drop-In with Built-in Cold Plate
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- Supports medium-volume ice storage needs precisely
- Constructed from stainless steel and galvanized
- Built-in 10 circuit cold plate for uniform cooling
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The Glastender DI-IB30-CP10 Ice Bin Drop-in with Built-in 10 Circuit Cold Plate is a professional-grade foodservice equipment component designed for efficient ice storage and temperature maintenance in commercial kitchens. Constructed from durable stainless steel and galvanized materials, this drop-in ice bin features an integrated cold plate system that optimizes ice distribution and cooling performance. With dimensions of 32 inches in width and 19 inches in depth, it offers an 89 lbs ice capacity, suitable for moderate-volume foodservice applications such as restaurant prep stations and beverage service areas. The unit includes a sliding stainless steel cover, PVC plastic breaker strip, and mounting hardware, streamlining installation and maintenance. Its design facilitates efficient workflow integration, supporting continuous operations in busy foodservice environments.
The Glastender DI-IB30-CP10 is engineered for commercial foodservice operators requiring reliable ice storage with advanced cooling. It combines a high-capacity ice bin with a built-in 10 circuit cold plate, facilitating uniform ice cooling and quick access. Features include a stainless steel and galvanized construction for durability, a sliding cover for easy access, and a PVC breaker strip for structural integrity. This drop-in design ensures seamless integration into custom countertop layouts, simplifying installation, and warehouse handling. Its compact footprint supports efficient workspace configuration while supporting medium throughput operations, like bar service and prep stations.
Ideal for commercial kitchens seeking integrated ice storage with reliable cooling performance.
The Glastender DI-IB30-CP10 operates with a robust construction of stainless steel and galvanized components, offering longevity under demanding foodservice conditions. It is ETL-Sanitation listed, ensuring compliance with sanitation standards. The unit measures 32 inches wide by 19 inches deep and weighs approximately 150 lbs, including the cold plate system. Power requirements are not specified for electrical connections, emphasizing its refrigerant-based cooling mechanism with integrated cold plates. The self-contained design features a sliding cover with PVC plastic breaker strip and a 10-1/2 inch deep liner to hold and manage ice efficiently. It supports a 89 lbs ice capacity, suitable for mid-volume applications such as restaurant bars and beverage stations. The model ships within a 4-6 week lead time and is designed for ease of installation with a required cutout of 30-1/2" x 17-1/2".
A commercial ice bin drop-in is a culinary infrastructure component designed to provide efficient ice storage with integrated cooling systems, suitable for installation directly into countertop surfaces. These units, like the Glastender DI-IB30-CP10, typically feature durable stainless steel and galvanized construction and include built-in cold plates for rapid ice cooling and consistent temperature maintenance. Installed in foodservice environments such as restaurants, bars, and hotel kitchens, these units facilitate streamlined workflow, allowing quick access to ice during high-volume operations. They are optimized for reliable performance, ease of maintenance, and seamless integration into existing kitchen layouts, making them ideal for medium-volume beverage stations and prep areas.
Designed for moderate throughput foodservice environments, the Glastender DI-IB30-CP10 offers durable construction, integrated cooling, and a compact footprint for seamless operation in restaurant prep stations and beverage service. The built-in cold plate system ensures reliability in maintaining ice quality during operation, making it suitable for busy commercial kitchens needing consistent ice supply. Glastender DI-IB30-CP10 combines high-quality materials, functional design, and operational efficiency for optimal workflow and sanitation in hospitality venues.
Compared to similar models, the Glastender DI-IB30-CP10 stands out with its robust stainless steel and galvanized construction, seamless drop-in design, and integrated 10 circuit cold plate. It enhances operational efficiency through quick access and reliable cooling, reducing downtime and maintenance. Its compact footprint and durable components make it a restaurant-ready choice for medium-volume applications ensuring longevity and sanitation in demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
