The Glastender DI-IB24-CP10 Ice Bin Drop-in with Built-in 10 Circuit Cold Plate is a commercial-grade refrigeration component designed for efficient ice storage and cooling in foodservice environments. Constructed from stainless steel and galvanized materials, this drop-in unit measures 26 inches in width and 19 inches in depth, providing a 71 lbs ice capacity to support moderate-volume beverage and salad station applications. Featuring a self-contained cold plate with ten circuits, it ensures optimized cooling of stored ice, facilitating prolonged freshness and reduced melt. Its sliding stainless steel cover and PVC plastic breaker strip contribute to sanitation and ease of cleaning, making it suitable for installation in high-demand commercial kitchens and bar setups requiring reliable ice management solutions.
Top Glastender DI-IB24-CP10 Features
This ice bin drop-in integrates a built-in 10 circuit cold plate for superior ice cooling, designed for consistent performance in medium-volume foodservice operations. Its stainless steel construction ensures durability and ease of maintenance, while the sliding cover allows quick access and sanitation. The unit's 26"W x 19"D dimensions enable seamless fitting in standard countertop cutouts, supporting efficient workflow in hospitality environments. With a 71 lbs ice capacity, it handles typical beverage service demands, and the PVC breaker strip enhances long-term component integrity.
- Capable of holding 71 lbs of ice with optimal cooling
- Stainless steel and galvanized construction ensures durability
- Slide-in stainless steel cover simplifies access and cleaning
- Compatible with 26"W x 19"D cutouts for easy installation
- Built-in 10 circuit cold plate enhances ice cooling efficiency
Designed for commercial bar and food prep stations requiring reliable ice storage.
Glastender DI-IB24-CP10 Technical Specs
The Glastender DI-IB24-CP10 features a self-contained refrigeration system powered by a 120V electrical connection, operating at a standard 60Hz, single-phase configuration, with a maximum amperage of approximately 8 amps and wattage of around 960W. Its construction utilizes stainless steel and galvanized steel for durability and sanitation, with an operating temperature range suitable for foodservice environments. The unit's dimensions are 26 inches wide, 19 inches deep, and 10-1/2 inches in liner depth, weighing approximately 140 lbs. The built-in cold plate comprises ten circuits for efficient ice coldness distribution, supporting an ice capacity of 71 lbs. The slide-in cover is stainless steel, with PVC breaker strips for long-term performance. This product is ETL-Sanitation listed, confirming compliance with health standards. Installation requires a 24-1/2" x 17-1/2" cutout, with proper clearance for ventilation and maintenance activities. The unit's envelope supports typical operation within standard commercial kitchen parameters, including cleaning and sanitization routines suited for high-traffic venues.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Direct expansion with cold plate
- Capacity: 71 lbs of ice
- Construction & Finish: Stainless steel and galvanized exterior, stainless steel liner
- Dimensions: 26"W x 19"D x 10-1/2" liner depth
- Weight: 140 lbs
- Food Safety & Maintenance: Sanitation approved, easy-to-clean sliding stainless cover, PVC breaker strip
- Material Thickness: Gauge details align with durable stainless steel and galvanized steel specifications
Electrical Compatibility: Requires 120V power connection for operation
Installation Clearances: Needs 24-1/2" x 17-1/2" cutout, ventilation space recommended
Drainage: Not specified, standard drainage needed for ice melt
Maintenance: Easy removal of sliding cover and cleaning of cold plate circuits
Workflow Integration: Fits into standard countertop cutouts for efficient installation in beverage stations
What is a commercial ice bin drop-in?
A commercial ice bin drop-in is a built-in refrigeration unit designed for efficient storage and cooling of ice in high-volume foodservice settings. It consists of a durable stainless steel and galvanized housing with a built-in cold plate, typically installed directly into countertops or food prep stations. The Glastender DI-IB24-CP10 combines these features with a sliding stainless steel cover for sanitation and ease of access, making it ideal for restaurants, bars, and hospitality venues that require reliable ice management and quick service. Its 71 lbs ice capacity and multiple circuits ensure continuous, cold, and high-quality ice supplies suitable for moderate-volume operations in food and beverage service environments.
Top commercial ice storage solutions for hospitality environments
The Glastender DI-IB24-CP10 is a robust, self-contained drop-in ice bin designed for moderate-volume hospitality settings, featuring durable stainless steel construction and integrated cold plate for consistent ice temperature control. Ideal for beverage stations and food prep areas, it supports efficient workflows with its standardized 26"W x 19"D dimensions. This model excels in operational reliability and sanitation, making it suitable for busy restaurant and bar operations requiring dependable ice storage.
- Medium-volume ice storage ideal for hospitality use
- Built-in 10 circuit cold plate for enhanced cooling
- Compact footprint supports standard countertop installations
- Durable stainless steel and galvanized body for longevity
- Efficient design suited for restaurant-ready applications
Why Choose Glastender DI-IB24-CP10?
Glastender DI-IB24-CP10 stands out among commercial ice storage units with its integrated cold plate technology, rugged stainless steel construction, and precise fit for standard countertop cutouts. Its design emphasizes sanitation and ease of maintenance, supporting efficient workflow in busy foodservice environments. The unit's reliability and durability contribute to operational efficiency, reducing downtime and cleaning effort compared to less advanced models.
- Compact footprint with sturdy stainless steel design
- Built-in 10 circuit cold plate for consistent ice cooling
- Slide-in stainless steel cover for quick access & sanitation
- Supports installation in standard 26"W x 19"D cutouts
- Enhanced durability for high-traffic commercial kitchens
