The Glastender DI-FR36-DW-FL Ice Cream Freezer With Dipper Well Drop-in is a professional-grade ice cream dipping cabinet designed for commercial foodservice environments. This drop-in unit features self-contained refrigeration capable of maintaining temperatures between -5°F (-20°C) and 10°F (-12°C), ensuring optimal product preservation. With a 34" width and 18" depth, it accommodates (2) 3-gallon can capacities, making it suitable for high-volume dessert service. Its stainless steel construction includes a flip lid for quick access, a built-in 6" diameter dipper well with faucet, and corrosion-resistant interior liners, providing durability and sanitation in busy kitchen settings. Compatible with standard commercial installations, it is optimized for efficient workflow in restaurant, cafeteria, or ice cream shop environments requiring precise temperature control and reliable performance.
Top Glastender DI-FR36-DW-FL Features
The Glastender DI-FR36-DW-FL ice cream freezer with dipper well is engineered for high-volume dessert stations, featuring robust stainless steel construction, self-contained refrigeration, and precise temperature regulation. Its 34"W x 18"D dimensions integrate seamlessly into built-in kitchen layouts, facilitating efficient workflow and easy maintenance. Designed for durability, the stainless steel flip lid and interior liner ensure sanitation and corrosion resistance. The integrated dipper well supports continuous use, while the standard 6" diameter faucet simplifies servicing. Its exact refrigeration capacity, utilizing R290 hydrocarbon refrigerant, provides consistent cooling performance suitable for busy foodservice establishments.
- Self-contained refrigeration: simplifies installation and maintenance in commercial kitchens
- Robust stainless steel construction: withstands daily heavy use and cleaning routines
- Precise temperature range: maintains -5°F to 10°F for optimal ice cream quality
- Built-in dipper well with faucet: supports continuous dipping without cross-contamination
- Drop-in design with hinged flip lid: enables quick access and efficient workflow in busy settings
Ideal for mid-sized dessert stations requiring reliable refrigeration and service efficiency
Glastender DI-FR36-DW-FL Technical Specs
The Glastender DI-FR36-DW-FL features a compact footprint with dimensions of 34" width and 18" depth, built for in-counter installation. Its self-contained refrigeration system operates on R290 hydrocarbon refrigerant, with an electric motor delivering approximately 1/4 HP of power. The unit weighs 150 lbs, providing substantial stability and durability. It is equipped with a cETLus and ETL-Sanitation approval, ensuring compliance with safety and sanitation standards. The refrigeration output supports a temperature range from -5°F (-20°C) to 10°F (-12°C), suitable for maintaining high-quality ice cream. Constructed with stainless steel top and interior liner, and a galvanized steel exterior wrap, it offers excellent corrosion resistance. Installed in a 32-3/4" x 14-3/4" cutout, the unit comes with mounting hardware for straightforward setup. Its energy use approximates 0.75 kWh per hour, making it an energy-efficient choice for moderate-volume ice cream service.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP motor
- Cooling Method: Self-contained air-cooled refrigeration system
- Refrigeration Type: Hydrocarbon (R290) with eco-friendly refrigerant
- Production Capacity: Supports consistent product cooling for high-volume ice cream service
- Construction & Finish: Stainless steel top and interior liner, galvanized steel exterior wrap
- Dimensions & Weight: 34" W x 18" D x standard height, weighs 150 lbs
- Temperature Operating Range: -5°F (-20°C) to 10°F (-12°C)
- Installation Clearance: Requires a 32-3/4" x 14-3/4" cutout, with proper airflow around ventilation
- Maintenance & Cleaning: Easy-access hinges and removable components facilitate sanitation
- Usage Compatibility: Fits seamlessly into standard commercial countertop cutouts, suitable for ice cream, gelato, and frozen product storage
What is a commercial ice cream dipping cabinet?
The commercial ice cream dipping cabinet is a specialized refrigeration unit designed to store and dispense ice cream or frozen desserts. Specifically, the Glastender DI-FR36-DW-FL is a drop-in style model with built-in dipper wells and a hinged flip lid, optimized for continuous service in busy foodservice operations. It maintains precise temperatures across -5°F to 10°F, ensuring product quality and safety. Installed in cafes, dessert bars, and restaurants, it supports efficient workflow and sanitary handling for high-volume dessert service.
Top Ice Cream Dipping Cabinets for High-Volume Dessert Service
Advanced commercial ice cream dipping cabinets like the Glastender DI-FR36-DW-FL are built for reliable operation in busy dessert stations, combining durable stainless steel construction, precise temperature control, and integrated dipper wells. They are ideal for moderate workflow environments requiring consistent product quality and streamlined service. Designed for installation in standard foodservice setups, these models support efficient ice cream storage and handling, making them suitable for cafes, restaurants, and institutional kitchens.
- Operation for moderate-volume dessert stations in busy kitchens
- Compact footprint suitable for limited-counter space
- Commercial-grade stainless steel enhances durability and sanitation
- Optimized for consistent temperature maintenance
- Integrated dipper well simplifies service flow
Why Choose Glastender DI-FR36-DW-FL?
Glastender DI-FR36-DW-FL stands out with its self-contained refrigeration system, corrosion-resistant construction, and precise temperature control tailored for high-volume ice cream service. Its drop-in design with hinged flip lid supports quick access and efficient workflow, while its robust materials ensure longevity in demanding environments. This model’s balanced performance, ease of maintenance, and industry compatibility make it a superior choice for mid-sized dessert operations seeking reliable, restaurant-ready refrigeration equipment.
- Compact drop-in design optimizes kitchen workspace
- Heavily built with stainless steel for durability
- Energy-efficient operation with R290 hydrocarbon refrigerant
- Includes built-in dipper well for continuous service
- US standard installation supports quick setup and maintenance
