The Glastender DI-FR36-DW Ice Cream Freezer With Dipper Well Drop-in is a professional-grade, commercial ice cream dipping cabinet designed for precise temperature control and efficient workflow in foodservice settings. This self-contained refrigeration unit features a 24" width by 18" depth drop-in configuration, optimized for quick integration into existing countertops. Equipped with a hinged stainless steel lid and built-in 6" diameter dipper well with faucet, it ensures streamlined operation. Its operational temperature range of -5°F (-20°C) to 10°F (-12°C) supports various frozen dessert applications, with a dual 3-gallon can capacity allowing for ample product display and serving flexibility. Constructed with stainless steel top and interior liner, galvanized steel exterior wrap, and R290 hydrocarbon refrigerant, this unit balances durability and eco-friendly operation. The 1/4 HP compressor ensures reliable cooling for high-volume dessert service.
Top Glastender DI-FR36-DW Features
Designed for commercial foodservice operators, the Glastender DI-FR36-DW ice cream dipping cabinet offers precise temperature management, durable stainless steel construction, and an integrated dipper well with faucet. Its drop-in form factor simplifies installation in busy kitchens, with self-contained refrigeration that maintains consistent cooler temperatures for frozen desserts. The hinged lid facilitates quick access and sanitation, supporting efficient workflow in moderate- to high-volume establishments. The unit's technical design ensures stability, ease of maintenance, and seamless product presentation, making it well-suited for ice cream counters, dessert stations, and concession areas.
- Capacity: (2) 3-gallon cans for continuous service
- Material: Stainless steel top, interior liner for durability
- Cooling: Self-contained, hydrocarbon refrigeration system for reliability
- Ease of maintenance: Hinged solid lid for easy cleaning and product access
- Application fit: Drop-in installation suitable for countertop integration in commercial kitchens
Ideal for mid-volume dessert service environments requiring efficient cold storage and easy access.
Glastender DI-FR36-DW Technical Specs
The Glastender DI-FR36-DW showcases precise technical features tailored for commercial ice cream applications. It operates on a standard electrical setup with self-contained refrigeration utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly performance. The unit consumes approximately 0.4 amps and delivers consistent cooling within an operating temperature range of -5°F to 10°F. Its dimensions include a width of 34", a depth of 18", and a height compatible with standard countertop cutouts, requiring a 32-3/4" x 14-3/4" opening. Constructed from stainless steel with a galvanized exterior, it weighs 150 lbs, supporting durability and longevity. The refrigeration is air-cooled, suitable for indoor environments, and it features a grounded design for safety. Maintenance involves routine cleaning of the stainless steel surfaces and periodic checks of the dipper well faucet and refrigeration components.
- Electrical: 120V, 60Hz, single-phase, 1/4 HP motor
- Refrigeration: Self-contained, air-cooled, hydrocarbon (R290)
- Capacity: 2 x 3-gallon can refrigeration
- Dimensions: 34" W x 18" D x appropriate height for counter installation
- Weight: 150 lbs
- Construction materials: Stainless steel top, interior liner, galvanized exterior
- Temperature range: -5°F (-20°C) to 10°F (-12°C)
- Cleaning & maintenance: Hinged solid lid with easy access for sanitation
- Installation considerations: Requires 32-3/4" x 14-3/4" cutout, ventilation for air-cooled system
What is a commercial ice cream dipping cabinet?
A commercial ice cream dipping cabinet is a specialized refrigerated unit designed for storing and serving frozen desserts in foodservice operations. It features self-contained cooling systems, adjustable temperature controls, and accessible lids or doors to facilitate quick product retrieval. Installed in counters or prep stations, these units are ideal for establishments such as restaurants, cafeterias, and convenience stores that require reliable, sanitary storage of ice cream or similar products, exemplified by models like the Glastender DI-FR36-DW Ice Cream Freezer With Dipper Well Drop-in. They support moderate to high-volume dessert presentation and ensure optimized workflow and product presentations in busy commercial environments.
Top commercial ice cream freezers for dessert service environments
Reliable, compact, and durable, the Glastender DI-FR36-DW offers high-performance self-contained refrigeration, ideal for moderate dessert service volumes in restaurants and concession stands. Its precise temperature control and seamless integration support efficient dessert display and service in commercial kitchens. Glastender DI-FR36-DW is crafted for durability and ease of maintenance, perfect for space-constrained foodservice operations requiring consistent frozen dessert quality.
- Operation type — suitable for moderate-volume dessert stations
- Kitchen type — ideal for countertop installations in busy kitchens
- Foodservice category — optimized for ice cream and frozen dessert displays
- Workload qualifier — designed for steady, medium throughput
- Use case — supports quick serving in restaurant, café, or concession settings
Why Choose Glastender DI-FR36-DW?
The Glastender DI-FR36-DW distinguishes itself through its robust stainless steel construction, self-contained hydrocarbon refrigeration, and integrated dipper well, providing a restaurant-ready solution for frozen dessert storage and serving. Its drop-in design simplifies installation within existing counters, minimizing workflow disruption. The unit’s precise temperature controls and durable build support consistent, high-quality product presentation, optimizing operational efficiency and sanitation in commercial foodservice environments.
- Compact footprint fits seamlessly into existing countertops
- Self-contained hydrocarbon refrigeration for eco-friendly performance
- Durable stainless steel construction ensures longevity under heavy use
- Integrated dipper well enhances workflow convenience
- Designed for consistent temperature stability in busy environments
