Glastender DI-FR36 24 Inch Drop-in Ice Cream Freezer with Hinged Cover

The Glastender DI-FR36 Ice Cream Dipping Cabinet, Drop-In is a commercial-grade refrigeration unit designed for precise cooling of ice cream and frozen desserts in foodservice environments. This self-contained ice cream freezer features a 24" width by 18" depth footprint, with a hinged solid stainless steel cover for durability and ease of access. Capable of maintaining temperatures from -5°F (-20°C) to 10°F (-12°C), it supports two 3-gallon cans, making it suitable for mid-volume restaurant, convenience store, or cafeteria applications. Engineered with R290 hydrocarbon refrigerant, it delivers reliable performance with a 1/4 HP compressor, ensuring consistent product quality in busy commercial kitchens.

Top Glastender DI-FR36 Features

The Glastender DI-FR36 ice cream freezer drop-in unit offers precise temperature control and robust construction suitable for high-demand foodservice workflows. Its stainless steel top and interior liner provide corrosion resistance, while the hinged lid facilitates quick access and sanitation. Designed for easy installation within standard cutouts, it ensures efficient workflow integration. The self-contained refrigeration system simplifies maintenance, with quick access for cleaning and servicing. Ideal for snack bars, cafes, and quick-serve restaurants requiring dependable frozen dessert storage, it supports smooth service with energy-efficient hydrocarbon cooling.

• Capacity: Supports (2) 3-gallon ice cream cans for high-volume use
• Material: Stainless steel construction for durability and sanitation
• Ease-of-Use: Hinged stainless steel lid for quick access and cleaning
• Workflow Integration: Drop-in design fits 24-3/4" x 14-3/4" cutouts for seamless installation
• Performance: Maintains -5°F to 10°F temperature range for frozen product safety

Ideal for medium-volume ice cream service in commercial kitchens, cafes, and convenience stores requiring reliable, easy-to-maintain dispensing storage.

Glastender DI-FR36 Technical Specs

The Glastender DI-FR36 is engineered with a 115V, 60Hz, single-phase electrical configuration, drawing approximately 1/4 HP for refrigeration. Its self-contained hydrocarbon cooling system ensures energy-efficient operation, supporting a daily output capacity suitable for moderate foodservice demand. The unit's stainless steel top and interior liner promote sanitation and durability, with an overall weight of 135 lbs and dimensions of 28" W x 18" D. Operating within a temperature range of -5°F to 10°F, it complies with ETL and cETLus standards, featuring hinged solid covers for easy access and cleaning. The cabinet is designed for quick disassembly and routine maintenance, with optional drainage provisions for effective sanitation protocols.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 1/4 HP
• Cooling Method: Self-contained hydrocarbon refrigeration
• Refrigeration Type: Hydrocarbon
• Production Capacity: Supports (~2) 3-gallon cans for moderate throughput
• Construction & Finish: Stainless steel top, interior liner, galvanized exterior wrap
• Dimensions: 28" W x 18" D x height (not specified)
• Weight: 135 lbs (unit weight)
• Temperature Resistance: -5°F to 10°F operating range
• Food Safety: Food-grade stainless steel materials suitable for routine cleaning
• Certifications: cETLus, ETL, ETL-Sanitation, Proposition 65 compliant

• Installation clearance: Requires 24-3/4" x 14-3/4" cutout with adequate airflow
• Electrical hookup: Needs compatible 115V power supply
• Drainage setup: Optional drain connections facilitate sanitation routines
• Refrigerant maintenance: Sealed hydrocarbon system requires minimal servicing
• Placement: Drop-in installation suits standard commercial counters

What is a commercial ice cream dipping cabinet?

A commercial ice cream dipping cabinet is a specialized refrigeration unit designed for the storage and serving of frozen desserts in foodservice settings. The Glastender DI-FR36 is an ice cream freezer with drop-in mounting, supporting two 3-gallon cans and maintaining temperatures between -5°F and 10°F. Installed in undercounter café stations, convenience stores, or snack bars, it provides reliable, easy-to-access frozen dessert storage supporting medium-volume daily operations with consistent temperature control conducive to food safety standards.

Top commercial ice cream freezers for foodservice environments

The Glastender DI-FR36 is a robust, commercial-grade drop-in ice cream freezer optimized for controlled frozen dessert storage. Featuring self-contained hydrocarbon refrigeration, stainless steel construction, and precise temperature regulation, it is ideal for mid-volume food retail and café settings. Designed for durability, ease of maintenance, and reliable operation, it supports efficient service in busy commercial kitchens.

• Suitable for medium-volume ice cream service workflows
• Built for compact commercial kitchen spaces with durable stainless steel
• Ideal for snack bars and convenience stores with reliable refrigeration
• Supports efficient workflow with drop-in installation for quick setup
• Designed for moderate throughput with consistent temperature control

Why Choose Glastender DI-FR36?

The Glastender DI-FR36 distinguishes itself through its durable stainless steel construction, efficient hydrocarbon refrigeration system, and straightforward drop-in installation. Its hinged hinged solid cover simplifies maintenance and sanitation routines, while its precise temperature range supports product quality in busy environments. Designed to maximize space and operational efficiency, it offers a reliable alternative to larger, complex units that require extensive servicing and maintenance.

• Compact footprint suitable for tight kitchen layouts
• Reliable hydrocarbon refrigeration for energy efficiency
• Hinged solid cover enhances sanitation and access
• Supports consistent freezing with -5°F to 10°F range
• Simplifies installation with standard cutout dimensions