The Glastender DHSB-14-FL is a commercial-grade dispensing station designed for precise and efficient beverage service in professional foodservice environments. Crafted by Glastender, Inc., this model features a durable stainless steel construction with hinged glass doors for visibility and accessibility. Its integrated refrigeration system supports consistent temperature control and reliable operation, making it suitable for bar, catering, and high-volume hospitality applications. The DHSB-14-FL offers a maximum capacity of 14 beverage bottles, maintaining optimal storage and service flow with minimal maintenance requirements. Its robust design ensures longevity and ease of cleaning, ideal for demanding commercial settings requiring quick access and sanitation.
Top Glastender DHSB-14-FL Features
The DHSB-14-FL beverage dispensing station features a self-contained refrigeration system, stainless steel construction for durability, and hinged glass doors for easy access and visibility. It supports high-volume beverage storage with a capacity tailored for commercial bars and catering operations. Its ergonomic door handles and simple maintenance access optimize workflow efficiency in busy hospitality environments. Designed to integrate seamlessly into retrofit or new installations, it enhances operational productivity and sanitation standards.
- Capacity: Holds up to 14 beverage bottles for streamlined service
- Material Grade: Heavy-gauge stainless steel for corrosion resistance and durability
- Ease-of-Use: Hinged glass doors facilitate quick access and cleaning
- Workplace Efficiency: Compact footprint fits in limited space bars and counters
- Workflow Benefit: Reliable refrigeration maintains optimal beverage temperatures during service
Ideal for establishments requiring quick beverage access and efficient storage, this dispensary supports diverse hospitality operations.
Glastender DHSB-14-FL Technical Specs
The Glastender DHSB-14-FL is equipped with a 115V, 60Hz, single-phase electrical system, supporting typical commercial kitchen power needs. Its air-cooled refrigeration unit provides efficient cooling without additional plumbing requirements. The unit’s self-contained refrigeration maintains temperatures suitable for chilled beverages, with a capacity capable of handling a 14-bottle load, and an operational temperature range of 36°F to 38°F. Built from stainless steel with a sleek finish, it measures approximately 24 inches wide, 20 inches deep, and 34 inches high, weighing around 125 lbs excluding packaging. Includes hinged glass doors with a smooth operation, and easy maintenance panels for service access. Cooling and insulation features ensure consistent performance, supporting daily demands in hospitality settings.
- Electrical Requirements: 115V, 60Hz, single phase, 3.5 amps, 400 watts
- Cooling Method: Air-cooled refrigeration system for reliable operation
- Refrigeration Type: Self-contained with integrated compressor
- Production Capacity: Maintains beverage temperature for daily service volume
- Construction & Finish: Stainless steel with polished exterior finish
- Dimensions: 24" W x 20" D x 34" H
- Temperature Range: 36°F to 38°F operating range
- Food Safety: Durable, NSF-compliant materials suitable for beverage storage
- Weight: Approximate 125 lbs (unit only)
- Technology & Features: Self-cleaning condenser, tamper-proof locking doors
- Cleaning & Maintenance: Disassembly panels for compressor and evaporator coil access, no special tools required
- Electrical Compatibility: 115V, 60Hz electrical outlet required
- Ventilation Needs: Adequate airflow clearance for refrigeration efficiency
- Installation Space: Minimum 4-inch clearance on sides and back for airflow
- Drainage: No additional plumbing; drain pan connected to condensate outlet
- Operational Environment: Suitable for indoor installation in temperature-controlled spaces
What is a commercial beverage dispensed station?
A commercial beverage dispensed station is a specialized refrigeration unit designed for storing and serving chilled beverages efficiently in hospitality environments. These units, like the Glastender DHSB-14-FL, typically feature robust construction, precise temperature control, and accessible storage, often with hinged glass doors. They are installed in bars, catering setups, or restaurant service areas to facilitate quick, hygienic access to drinks while maintaining optimal temperatures for beverage quality. Such stations support high-volume throughput, ensuring reliability and sanitation in professional foodservice operations including hotels, clubs, and cafeterias.
Top commercial beverage storage solutions for hospitality environments
Designed for high-volume beverage service, the DHSB-14-FL by Glastender offers durable stainless steel construction, precise temperature control, and integrated refrigeration. Suitable for bar stations, catering, or back-of-house setups, its robust design and reliable cooling support mid-volume operations with quick access and sanitation focus.
- Operation Type — optimized for bar and catering service
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for hospitality beverage stations
- Workload Qualifier — supports moderate throughput environments
- Use Case — designed for quick beverage access in busy service areas
Why Choose Glastender DHSB-14-FL?
Glastender DHSB-14-FL stands out through its self-contained refrigeration system, heavy-duty stainless steel build, and hinged glass doors that enable efficient workflow and sanitation. Its compact footprint allows seamless integration in diverse foodservice operations, and the all-metal construction ensures longevity under demanding conditions. This models’ ease of access and reliable cooling improve operational efficiency compared to competitor units lacking these features.
- Self-contained refrigeration simplifies installation and reduces setup time
- Hinged glass doors facilitate quick inventory access and visibility
- Heavy-gauge stainless steel enhances durability and corrosion resistance
- Compact design ideal for tight or retrofit kitchen spaces
- Designed for consistent beverage temperature maintenance
