The Glastender CS-84-CW Complete Ice Bin and Cocktail Station Pass-thru with Glasswasher is a commercial-grade beverage setup designed for high-efficiency bar operations. Featuring an 84-inch width and 32-inch depth, this pass-thru configuration integrates an underbar ice bin, dual wet waste sinks, and a GT-30 automatic rotary glass washer, all constructed from durable stainless steel. Its clockwise layout streamlines workflow, facilitating swift access to ice, glassware, and ingredients while maintaining sanitation and operational speed. This unit is ideal for busy bars and hospitality venues seeking a comprehensive, all-in-one beverage station with integrated cleaning solutions and optimized space utilization.
Top Glastender CS-84-CW Features
The Glastender CS-84-CW offers a fully integrated beverage station designed for efficient workflow in commercial foodservice environments. Its pass-thru layout includes a pass-through ice bin and a GT-30 rotary glasswasher, combined with dual wet waste sinks and a blender shelf. The unit's stainless steel construction ensures durability, ease of cleaning, and resistance to corrosion. With precise dimensions, integrated features, and convenient storage options, it supports high-volume service while simplifying maintenance and sanitation for busy bars and hospitality settings.
- 84" width with pass-thru layout for streamlined service
- Heavy-duty stainless steel construction for durability
- Includes built-in glasswasher for efficient cleaning
- Reinforced with multiple storage wells and bottle rails
- Design facilitates easy access and minimal cleaning time
Designed for medium-volume bar operations requiring integrated sanitation and storage solutions
Glastender CS-84-CW Technical Specs
The Glastender CS-84-CW features a self-contained, air-cooled refrigeration system integrated into a stainless steel construction, supporting a 750 lbs weight capacity. It operates on commercial electrical service with specifications that typically include 120V, 60Hz, single-phase, and appropriate amperage, with a total wattage set by the glasswasher and refrigeration components. The unit includes a pass-thru ice bin, two wet waste sinks with low lead gooseneck faucets and strainers, and an integrated GT-30 rotary glasswasher capable of handling the demands of mid-volume beverage service. Dimensions measure 84 inches in width, 32 inches in depth, and 45 inches in height, with a freight class of 175 and a shipping timeframe of 4-6 weeks. Material finishes are stainless steel, ensuring compliance with food safety standards, and the unit features removable perforated inserts for drainage and cleaning. Its design supports installation in standard bar setups, with safety features such as rounded corners and easy-to-maintain stainless steel surfaces. The unit requires no assembly beyond placement, with gaskets and fixtures included for maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, suitable amperage and wattage for operation
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Capable of supporting typical mid-volume beverage service
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 84" W x 32" D x 45" H
- Food Safety: Materials compliant with industry standards, corrosion-resistant
- Temperature Range: Operates within standard cold-holding temperatures
- Cleaning & Maintenance: Includes removable perforated drainage inserts and gaskets for easy maintenance
- Electrical Compatibility: 120V, 60Hz, single-phase power setup
- Plumbing Setup: Includes low lead gooseneck faucets and strainers for sinks
- Ventilation Needs: Air-cooled refrigeration for minimal ventilation requirements
- Space Clearance: Requires appropriate clearance for airflow and door access
- Workflow Integration: Designed for placement in back-bar or prep areas with efficient work flow
What is a commercial underbar beverage station?
An underbar beverage station is a built-in or free-standing setup designed for efficient bar service, featuring integrated sinks, refrigeration, storage, and glass cleaning. The Glastender CS-84-CW is a complete pass-thru unit that combines an ice bin, dual waste sinks, and a rotary glasswasher in a compact footprint, typically installed in busy hospitality venues to support high-volume cocktail and beverage preparation operations with seamless sanitation and workflow efficiency. It is particularly suited to mid-volume bar environments needing durable construction, integrated cleaning, and optimized access to beverage components and glassware.
Top commercial beverage stations for hospitality venues
Built for medium-volume bar environments, these units offer robust construction, integrated cleaning, and optimized workflow, supporting efficient beverage service and sanitation. Glastender CS-84-CW, in particular, is suited for busy hospitality operations requiring reliable, hotel-quality equipment to streamline drink prep and cleaning processes.
- Operation Type — optimized for busy bar environments
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for hospitality beverages
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for seamless drink prep and sanitation workflows
Why Choose Glastender CS-84-CW?
The Glastender CS-84-CW stands out for its durable stainless steel construction, integrated glasswasher, and pass-thru design, offering enhanced operational efficiency and sanitation compared to standard beverage stations. Its comprehensive layout combines multiple functions into a single, space-efficient unit, reducing setup complexity and facilitating swift service in high-demand bar settings.
- Compact footprint with integrated storage enhances space utilization
- Built-in rotary glasswasher for quick, hygienic glass cleaning
- Durable stainless steel resists corrosion and simplifies maintenance
- Clockwise configuration streamlines workflow and access
- Supports extensive beverage service with multiple sink and bin features
