The Glastender CS-84-CCW Complete Ice Bin and Cocktail Station Pass-thru with Glasswasher is a commercial-grade underbar equipment designed for high-efficiency beverage service environments. This pass-thru station features an integrated rotary glasswasher—specifically the GT-30 automatic model—alongside a pass-thru ice bin and comprehensive workstation components. With overall dimensions of 84 inches in width and 32 inches in depth, it provides a counterclockwise configuration suitable for streamlined workflows in bars, restaurants, and hospitality venues. Its robust stainless steel construction ensures durability and compliance with sanitation standards, making it an essential piece of equipment for professional beverage operations requiring efficient glass cleaning, ice dispensing, and storage solutions.
Top Glastender CS-84-CCW Features
The Glastender CS-84-CCW combines multiple functional components optimized for moderate-volume foodservice settings, including built-in wet waste sinks, an insulated ice bin, and a high-capacity glasswasher. Its design allows for seamless integration into bar workflows, reducing bottlenecks and optimizing sanitation practices. Built with corrosion-resistant stainless steel, each element offers durability and ease of maintenance. The unit’s layout supports efficient workflow with adjustable storage and drainage features, making it ideal for busy hospitality environments. From beverage prep to glass sanitation, this station supports high standards of cleanliness and operational speed.
- Complete workstation integration with pass-thru design
- Stainless steel construction ensures durability and sanitation
- Includes GT-30 rotary glasswasher for efficient cleaning
- 84" width and 32" depth optimize workspace compatibility
- Counterclockwise orientation facilitates ergonomic workflow
Ideal for beverage service establishments seeking efficient glass and ice management within a compact footprint.
Glastender CS-84-CCW Technical Specs
The Glastender CS-84-CCW operates on a 120V, 60Hz, single-phase electrical system with an amperage draw compatible with standard outlets. Its self-contained refrigeration system ensures consistent ice storage, with a capacity suited for high-volume service, and it maintains optimal temperatures within a safe operating range. The unit’s stainless steel exterior offers corrosion resistance, supporting rigorous sanitation and cleaning routines. The overall dimensions are 84 inches wide, 32 inches deep, and 45 inches high, with a shipping weight of approximately 750 pounds. The design incorporates ETL-sanitation compliance, reinforcing its suitability for demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 7.5 amps
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Hydrocarbon refrigerant for eco-friendliness
- Ice Storage Capacity: Adequate for typical moderate-volume service
- Construction & Finish: Polished stainless steel exterior for durability
- Dimensions: 84" W x 32" D x 45" H
- Weight: 750 lbs including components
- Temperature Range: Designed for ambient conditions and safe ice storage
- Material Safety: Food-safe stainless steel surfaces compatible with cleaning routines
- Features: Self-cleaning glasswasher, drip tray, removable perforated inserts, built-in bottle well, and insulated storage
Installation considerations include adequate clearance for airflow, plumbing connections for waste sinks, and electrical wiring aligned with local codes. Maintenance involves routine cleaning of stainless steel surfaces, disassembly of the glasswasher for periodic servicing, and ensuring drainage pathways remain unobstructed for optimal operation.
What is a commercial underbar ice bin and pass-thru with glasswasher?
A commercial underbar ice bin with pass-thru and glasswasher is a professional-grade beverage station designed for efficient ice storage, glass cleaning, and organized beverage preparation. The Glastender CS-84-CCW model features an integrated rotary glasswasher, multiple sinks for waste and rinsing, and a pass-thru configuration that enhances workflow in bar areas. Installed in hospitality settings such as bars, restaurants, and hotel lounges, it supports high-volume service, quick sanitation cycles, and streamlined beverage station management, making it suitable for mid-volume operations requiring durable, NSF-compliant equipment.
Top commercial underbar ice bin and pass-thru with glasswasher for hospitality environments
The Glastender CS-84-CCW offers robust build quality, seamless integration of ice and glass management, and proven functionality for moderate foodservice workflows. Designed for installation in busy bars and restaurants, it supports efficient sanitation, storage, and beverage preparation operations. The compact yet comprehensive layout makes it ideal for establishments needing reliable, restaurant-ready equipment with a focus on hygiene and workflow efficiency.
- Operation for moderate throughput bar environments
- Compact footprint suitable for limited space layouts
- Includes self-contained glasswasher for quick sanitation
- Built with durable stainless steel for longevity
- Designed for easy maintenance and sanitation compliance
Why Choose Glastender CS-84-CCW
Unlike typical pass-thru stations, the Glastender CS-84-CCW combines a durable stainless steel construction with integrated, restaurant-ready glasswasher and multiple sinks, optimizing beverage workflow. Its balanced design improves operational efficiency, sanitation, and durability, making it a preferred choice for busy commercial kitchens and bar setups requiring reliable multi-function equipment.
- Self-contained rotary glasswasher enhances sanitation speed
- Stainless steel build resists corrosion and simplifies cleaning
- Counterclockwise configuration improves ergonomic workflow
- Integrated components support streamlined beverage prep
- Designed for durability in demanding commercial environments
