The Glastender CS-72-CCW Complete Ice Bin/Cocktail Station Pass-thru With Glasswasher is a commercial-grade underbar setup designed for high-efficiency foodservice environments. Constructed with durable stainless steel and measuring 72" wide by 32" deep in a counterclockwise configuration, this pass-thru station integrates an advanced GT-30 automatic rotary glasswasher, a pass-thru ice bin, and two wet waste sinks with low-lead gooseneck faucets. Engineered for streamlined workflow, it consolidates ice storage, glass cleaning, and beverage prep in a single, space-efficient unit suitable for busy bars, restaurants, and hospitality venues seeking reliable, restaurant-ready equipment.
Top Glastender CS-72-CCW Features
This beverage station offers a comprehensive setup for efficient bar operations featuring a pass-thru design with integrated glasswasher, robust stainless steel construction, and multiple compartments for enhanced workflow. Its counterclockwise layout supports easy access and ergonomic service, while the GT-30 rotary glasswasher ensures quick, thorough cleaning, reducing downtime during peak hours. Designed for medium-volume venues, this unit simplifies maintenance with removable perforated inserts and strainers, streamlining cleaning routines and durability for daily commercial use.
- Functionality: Complete beverage prep with integrated glasswasher and sinks
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: Removable perforated inserts simplify cleaning routines
- Workflow Optimization: Pass-thru design supports fast service in high-traffic settings
- Space Efficiency: 72"W x 32"D footprint fits compact bar configurations
Designed for commercial bar operations requiring integrated ice, glasswashing, and waste management
Glastender CS-72-CCW Technical Specs
The Glastender CS-72-CCW boasts a robust stainless steel construction with an overall width of 72 inches, depth of 32 inches, and height of 45 inches. It weighs approximately 700 pounds, supporting durable, commercial-grade use. Powered by a 120V, 60Hz, single-phase electrical system, it includes an ETL-sanitation compliant glasswasher with self-cleaning features. The unit is air-cooled, with a refrigeration footprint integrated into the glasswasher for energy efficiency. It is designed to handle typical beverage service workloads, with a compact footprint suitable for demanding bar environments, and features a pass-thru configuration for seamless workflow. The stainless steel surfaces provide food-safe, corrosion-resistant finishes that facilitate cleaning and sanitation. The unit includes two wet waste sinks with low-lead gooseneck faucets, a pass-thru ice bin, blender shelf, double speed rail, and a 15-inch stainless steel draining shelf with removable perforated inserts, ensuring comprehensive functionality for busy commercial kitchens and hospitality venues.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Rotary glasswasher processes up to 30 racks per hour
- Construction & Finish: Stainless steel finish across all surfaces
- Dimensions: 72" W x 32" D x 45" H
- Weight: 700 lbs
- Temperature Resistance: Operating between 32°F and 120°F
- Food Safety: Meets all sanitation standards with easy-to-clean surfaces
- Technology & Features: Self-cleaning rotary glasswasher, pass-thru design, drain shelf, removable inserts
- Cleaning & Maintenance: Disassembly includes removable perforated inserts and strainers, with routine cleaning simplified
- Electrical Compatibility: 120V, 60Hz, single-phase wiring
- Plumbing Connection: 2 wet waste sinks with strainers, low-lead gooseneck faucets
- Drainage Needs: Built-in drain shelves with removable perforated inserts support efficient water runoff
- Ventilation Requirements: Adequate airflow for refrigeration and glasswasher operation
- Installation Clearances: Sufficient space for maintenance access and ventilation within 45" height
- Operational Workflow: Pass-thru configuration for seamless service flow
What is a commercial underbar ice bin and pass-thru station?
A commercial underbar ice bin and pass-thru station is a specialized foodservice unit designed for efficient beverage preparation environments. It combines ice storage, glasswashing, waste disposal, and beverage assembly features within a compact footprint. Installed in bar or hospitality settings, the Glastender CS-72-CCW facilitates quick access to ice, sanitized glassware, and waste management, making it ideal for moderate-volume bar service and restaurant beverage stations that require reliable, restaurant-ready equipment.
Top underbar ice bin and pass-thru stations for beverage service environments
Designed for mid-volume bar operations, the Glastender CS-72-CCW features durable stainless steel construction with integrated wash and waste components, optimized for efficient workflow, and easy maintenance. Built for practical, space-efficient beverage stations with pass-thru access, it supports high-volume service with durable components and precise dimensions, making it suitable for busy hospitality settings requiring dependable, restaurant-quality equipment.
- Operation Type — optimal for busy bar and beverage stations
- Kitchen Setting — suitable for compact commercial venues and lounges
- Foodservice Category — ideal for hospitality beverage stations and cocktail prep
- Workload Qualifier — supports moderate throughput for high-traffic service
- Use Case — streamlines ice, glassware, and waste management workflows
Why Choose Glastender CS-72-CCW
Compared to similar units, the Glastender CS-72-CCW offers a robust stainless steel build, integrated rotary glasswasher, and pass-thru design that enhances operational efficiency in commercial bars and restaurants. Its durable construction and thoughtfully incorporated components assist in sanitation, streamline workflows, and reduce maintenance downtime, resulting in a reliable solution for high-demand beverage service spaces.
- Self-contained design simplifies installation and reduces setup complexity
- Robust stainless steel enhances longevity in demanding environments
- Pass-thru configuration supports efficient service flow
- Integrated rotary glasswasher reduces manual cleaning time
- Compact footprint optimizes space in high-traffic venues
