The Glastender CS-66X32-CCW Complete Ice Bin/Cocktail Station Pass-thru With Glasswasher is a commercial-grade underbar equipment designed for high-efficiency beverage preparation areas. This pass-thru system integrates a stainless steel ice bin, two wet waste sinks with low lead gooseneck faucets, and a GT-24 automatic rotary glasswasher within a 66-inch wide by 32-inch deep configuration. Crafted for durability and ease of maintenance, it features a counterclockwise operational layout with high-quality stainless steel construction, providing seamless workflow for busy bar environments. The inclusion of a drainable ice bin, double speed rail, and removable perforated shelves enhances operational efficiency and sanitation, making it an optimal solution for professional beverage service setups requiring fast throughput and reliable components.
Top Glastender CS-66X32-CCW Features
The Glastender CS-66X32-CCW is engineered for high-volume bar service, combining an integrated ice bin and glasswasher in a compact footprint suited for commercial kitchen environments. Its stainless steel finish ensures durability and hygiene, while the pass-thru design enables efficient workflow between prep and service areas. The GT-24 rotary glasswasher provides automatic cleaning, reducing staff intervention, while the included sinks and waste systems support quick sanitation routines. This unit is ideal for mid-volume beverage stations in bars, restaurants, and hospitality venues prioritizing sanitation, productivity, and ergonomic layout.
- Integrated pass-thru design streamlines bartender workflows for fast service
- Durable stainless steel finish resists corrosion and ensures sanitation
- Includes GT-24 rotary glasswasher for automated cleaning in high-volume settings
- Counterclockwise configuration enhances ergonomic efficiency and space utilization
- Removable perforated shelves facilitate easy cleaning and flexible storage options
Designed for beverage stations requiring quick sanitation and streamlined operation, suitable for hospitality environments with moderate throughput.
Glastender CS-66X32-CCW Technical Specs
The Glastender CS-66X32-CCW features a 600-pound weight with a stainless steel construction that ensures robustness in commercial kitchens. It operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 1.9 kWh daily for the glasswasher. The unit includes a self-contained refrigeration system with an ETL-sanitation certified design, supporting efficient ice bin integration. Its dimensions are 66 inches in width, 45 inches in height, and 32 inches in depth, providing ample workspace while fitting seamlessly into standard bar setups. The drainable ice bin, wet waste sinks, and soda chase are built from corrosion-resistant stainless steel, facilitating hygienic cleaning. The unit’s operation withstands typical kitchen temperatures with maximum safe operating conditions, and its components are designed for straightforward disassembly and maintenance. Suitable for foodservice environments requiring durable, restaurant-ready equipment with efficient workflow support.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Supports a pass-thru system with integrated ice and glasswashing functions
- Construction & Finish: 304 stainless steel exterior and interior for durability and sanitation
- Dimensions: 66"W x 32"D x 45"H; 600 lbs weight
- Temperature Range: Designed for standard kitchen temperatures with maximum safe operation at 45°F
- Cleaning & Maintenance: Removable shelving, disassembly without specialized tools, and included strainers for sink accessories
- Usage Compatibility: Compatible with standard plumbing and electrical outlets in commercial kitchens
- Safety & Ergonomics: Rounded edges, easy-access panels, tamper-resistant features for safe operation
What is a commercial underbar ice bin and beverage station?
It is a commercial underbar equipment setup that combines ice storage, glasswashing, and beverage preparation zones within a single pass-thru system. The Glastender CS-66X32-CCW incorporates a refrigerated ice bin, waste sinks with faucets, and an automatic rotary glasswasher, making it suitable for bar environments that demand rapid turnaround and sanitation. Installed in restaurant, hotel, or catering bar areas, it supports efficient beverage service with easy access to ice, sinks, and cleaning functions, catering to middle to high-volume beverage operations.
Top commercial underbar ice bin and beverage stations for hospitality environments
The built-quality, integrated design, and durable components of Glastender CS-66X32-CCW make it a reliable choice for professional beverage stations requiring pass-thru functionality. Engineered for moderate throughput in busy hospitality settings, it ensures consistent sanitation, workflow efficiency, and operational reliability. Glastender CS-66X32-CCW enhances beverage service productivity with its compact, restaurant-ready features.
- Mid-volume bar setups optimized for steady beverage flow
- Compact footprint suitable for space-constrained environments
- Integrated glasswasher for fast, consistent cleaning
- Heavy-duty stainless steel for long-term durability
- Designed for efficient workflow in commercial hospitality kitchens
Why Choose Glastender CS-66X32-CCW?
Glastender CS-66X32-CCW distinguishes itself with a fully integrated, pass-thru design combining ice storage, glasswashing, and waste management in a compact format. Its stainless steel construction and ETL-sanitation certification ensure hygiene and longevity, supporting fast-paced beverage service. This model offers a seamless workflow, durable components, and user-friendly maintenance, making it a practical, restaurant-ready solution compared to standard underbar equipment.
- Self-contained system with integrated ice bin and glasswasher
- Stainless steel construction for enhanced durability and sanitation
- Counterclockwise configuration optimizes floor plan flow
- Includes a rotary glasswasher for automated cleaning
- Designed for moderate-volume beverage operations with quick sanitation
