The Glastender CS-66X26-CCW Complete Ice Bin and Cocktail Station Pass-thru with Glasswasher exemplifies professional-grade commercial kitchen equipment designed for efficient beverage service. This integrated underbar system features a 66-inch-wide pass-thru configuration, incorporating a stainless steel ice bin, sink, soda chase, and a GT-24 automatic rotary glasswasher, tailored for high-volume establishments such as bars, restaurants, and hospitality venues. Its precise construction includes durable stainless steel components, ensuring longevity and ease of maintenance, while the counterclockwise workflow optimizes bar operations by streamlining glassware and ice management. The system's technical details highlight its efficient, integrated design for seamless high-volume beverage preparation and presentation.
Top Glastender CS-66X26-CCW Features
The Glastender CS-66X26-CCW underbar beverage station is engineered for commercial foodservice environments requiring durable and reliable glassware and ice management. It offers a built-in ice bin pass-thru, integrated wet waste sink with low-lead faucet, and a high-capacity GT-24 rotary glasswasher. The component arrangement supports swift workflow, while stainless steel construction ensures resistance to corrosion and ease of cleaning. Designed for moderate throughput, it facilitates smooth beverage assembly with double-speed rails and removable stainless steel draining shelves, streamlining daily maintenance and operational efficiency.
- Capacity: 66" wide with integrated ice bin and sink system
- Material Grade: 304 stainless steel construction for durability
- Ease of Use: Interchangeable removable perforated drainage inserts
- Workflow Optimization: Counterclockwise configuration enhances operational flow
- Maintenance: Tubing chase and accessible components for straightforward cleaning
Ideal for mid-volume bar and restaurant beverage operations requiring reliable underbar equipment.
Glastender CS-66X26-CCW Technical Specs
The Glastender CS-66X26-CCW features a self-contained, air-cooled refrigeration system with a power requirement of 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming around 1.8 kWh per day. Its stainless steel construction includes a 26" depth, 45" height, and 66" width, which accommodates an efficient pass-thru system with built-in components. The unit weighs approximately 550 lbs, with a freight class of 175. It utilizes ETL-designed sanitation standards, with features such as a tubed chase for plumbing and drainage, a low-lead gooseneck faucet, and a 12" stainless steel draining shelf with removable perforated inserts. The robust build supports food safety with construction suited to commercial environments, ensuring hygienic operation and straightforward cleaning routines. The system's multiple integrated features support efficient beverage service, with precise dimensions ideal for setup in professional bar environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kWh/day
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained with ETL sanitation
- Product Capacity: Pass-thru design with integrated ice bin and sink
- Construction & Finish: 304 stainless steel exterior and interior surfaces
- Dimensions: 66" W x 26" D x 45" H
- Weight: 550 lbs
- Temperature Range: Suitable for maintaining correct beverage and ice temperatures
- Cleaning & Maintenance: Disassembly for access, removable perforated shelves, tubing chase
- Usage Compatibility: Designed for seamless integration into standard bar plumbing and electrical supply
What is a commercial underbar ice and pass-thru station?
A commercial underbar ice and pass-thru station is a professional beverage preparation unit combining an ice bin, sink, and glasswasher in a single installation, optimized for efficient bar workflow. The Glastender CS-66X26-CCW is an integrated system featuring stainless steel components, a pass-thru design, and a rotary glasswasher, making it ideal for high-volume bars, restaurants, and hospitality outlets requiring reliable, sanitary, and efficient beverage service solutions.
Top Beverage Stations for Hospitality Venues
Top commercial beverage stations designed for high-volume bar environments feature durable construction, integrated glasswasher functionality, and optimized workflow to enhance service efficiency. The Glastender CS-66X26-CCW, with its pass-thru configuration and stainless steel build, provides a reliable solution for mid-volume operations, supporting quick beverage assembly and sanitation for hospitality venues.
- Operation Type — suited for hospitality bar service
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — perfect for beverage prep stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — streamlining glassware and ice management
Why Choose Glastender CS-66X26-CCW
Glastender CS-66X26-CCW stands apart through its integrated stainless steel construction, counter-clockwise workflow, and full system compatibility, promoting operational efficiency in demanding environments. Its self-contained glasswasher and pass-thru ice bin elevate sanitation and productivity, making it an ideal choice for professional beverage service in high-traffic venues.
- Compact footprint suits space-constrained bar settings
- Integrated glasswasher reduces separate equipment needs
- Heavy-duty stainless steel enhances durability and sanitation
- Designed for seamless workflow and quick maintenance
- Supports high-volume beverage and ice management efficiently
