Glastender CP1RL72 72 Inch Cooler Pass-thru One Zone Remote Refrigeration

The Glastender CP1RL72 Cooler Pass-thru One Zone is a commercial-grade refrigerated cabinetry solution designed for high-volume foodservice environments. This pass-thru unit features a low-profile design with a stainless steel top and durable stainless steel interior and exterior, measuring 72 inches in width with three solid swing doors and a 20-inch door opening. Engineered for remote refrigeration, it optimizes workflow efficiency by facilitating seamless access between kitchen and bar stations, making it ideal for restaurants, hotels, and hospitality venues seeking reliable, easy-to-maintain back bar refrigeration.

Top Glastender CP1RL72 Features

The Glastender CP1RL72 pass-thru cooler offers precise temperature control within a single refrigerated zone. With adjustable shelving, durable stainless steel construction, and LED interior lighting, it ensures optimal food and beverage storage while maintaining sanitation standards. Its low profile design facilitates flexible installation in compact back-of-house spaces, supporting efficient workflow and maintenance for commercial kitchens and bar service areas.

• Functionality: Three-section pass-thru design for efficient workflow
• Durability: Fully stainless steel interior and exterior withstand heavy use
• Ease of Use: Adjustable shelves simplify internal organization and cleaning
• Use Case: Fits seamlessly into bar stations or kitchen islands
• Workflow Benefit: Remote refrigeration minimizes operational noise and cost

An ideal choice for medium-volume foodservice operations requiring reliable, accessible back bar refrigeration.

Glastender CP1RL72 Technical Specs

The Glastender CP1RL72 features a 72-inch width with a stainless steel top and a low-profile body measuring 29 inches in height, 25.75 inches in depth, and weighing approximately 495 pounds. Designed for remote refrigeration, it includes three solid swing doors with a 20-inch opening, supporting a capacity of multiple shelving configurations. Powered by standard electrical requirements compatible with commercial settings, it operates efficiently within a temperature range suitable for open food storage. Its construction complies with industry sanitation standards, featuring easy-to-clean stainless steel surfaces and antimicrobial finishes, ensuring long-term durability and hygiene. The unit ships typically within 4-6 weeks and is built with a freight class 125 for cost-effective transportation. Suitable for installation in undercounter or back bar spaces, it offers a robust solution for high-demand environments needing consistent temperature control.

• Electrical Requirements: Voltage: 115V, Frequency: 60Hz, Phase: 1, Amperage: 6A, Wattage: 690W
• Cooling Method: Remote refrigeration setup eliminates internal compressor noise
• Refrigeration Type: Designed for remote refrigeration connections
• Production Capacity: Suitable for continuous open food storage with efficient cooling
• Construction & Finish: Stainless steel interior and exterior with stainless steel top
• Dimensions: Width: 72 inches, Height: 29 inches, Depth: 25.75 inches
• Weight: Approximately 495 lbs for stable installation
• Food Safety: Material complies with sanitary standards, easy to clean and sanitize
• Temperature Range: Operates within safe food storage temperatures, specific range based on external refrigeration
• Lighting & Shelving: LED interior lighting with (2) adjustable shelves per section

Usage & Installation Considerations

• Electrical Compatibility: Requires standard 115V outlet with sufficient clearance for ventilation
• Refrigeration Connection: Must be connected to a remote refrigeration system for optimal performance
• Installation Space: Adequate airflow clearance and accessible drain routing recommended
• Cleaning & Maintenance: Stainless steel surfaces facilitate routine sanitation; disassembly tools included
• Workflow Integration: Fits in back bar or undercounter locations for seamless service flow

What is a commercial back bar cabinet refrigerated pass-thru?

A commercial back bar cabinet refrigerated pass-thru is a specialized refrigeration unit designed for streamlined access between preparation and serving areas. It features a sturdy, sanitary stainless steel construction with multiple doors for efficient workflow in bars, restaurants, and hospitality settings. The Glastender CP1RL72 model offers a reliable, remote refrigeration design with adjustable shelving, LED lighting, and a compact footprint suitable for medium-volume foodservice environments. Installed in back bar stations, it supports optimal food safety and operational efficiency, especially where quick access and consistent temperature control are critical for beverage and food storage during service.

Top commercial back bar refrigerated pass-thru for hospitality environments

The Glastender CP1RL72 offers robust construction, remote cooling, and versatile storage, making it suitable for medium-volume hospitality settings that require reliable beverage and open food storage during service.

• Operation Type — suited for busy bar and restaurant back stations
• Kitchen Setting — designed for compact commercial spaces with limited footprint
• Foodservice Category — ideal for beverage and open food storage in venues
• Workload Qualification — supports moderate throughput with quick access
• Use Case — optimized for back bar, prep, and service workflow integration

Why Choose Glastender CP1RL72?

The Glastender CP1RL72 distinguishes itself with a dual-faceted design featuring a low-profile, stainless steel build and remote refrigeration that reduces noise and energy consumption. Its robust construction with NSF standards ensures sanitation, durability, and efficient workflow in high-demand environments. Compared to standard models, it provides enhanced access, better organization, and long-term performance, making it ideal for restaurant and bar operations seeking reliable, space-efficient refrigeration.

• Compact footprint with a 72-inch width for versatile installation
• Remotely cooled for quieter operation and lower utility costs
• Durable stainless steel surfaces for longevity and sanitation
• Adjustable shelves improve internal organization and cleaning
• Solid swing doors with large access openings support high-volume service