Glastender CP1RL40 40 Inch Pass-thru Cooler Remote Refrigeration with Adjustable Shelves

The Glastender CP1RL40 Cooler Pass-thru One Zone is a commercial refrigerated storage unit designed for bar and foodservice environments requiring efficient, accessible cooling solutions. Featuring a 40-inch width and two solid doors with swing operation, this unit is ideal for remote refrigeration setups and streamlined workflow. Its stainless steel top and interior combine durability with sanitation, while LED interior lighting enhances visibility. Equipped with two adjustable shelves per section, it supports organized storage with a focus on open food and beverage display, making it an optimal choice for medium-volume bar operations and back-of-house food prep areas.

Top Glastender CP1RL40 Features

The Glastender CP1RL40 Cooler Pass-thru offers precise temperature control within a single refrigerated zone, enhanced by its low-profile design for space-efficient installation. Its stainless steel construction ensures durability and ease of cleaning, while adjustable shelves facilitate versatile storage configurations. Designed for seamless integration into remote refrigeration systems and commercial bar settings, it supports efficient workflow and product presentation. The unit’s solid swing doors and LED lighting improve accessibility and visibility, supporting medium-capacity foodservice and beverage operations.

• Functionality: Efficient pass-thru access for streamlined workflow
• Durability: Commercial-grade stainless steel construction
• Ease-of-Use: Adjustable shelves for flexible storage
• Use Case Fit: Ideal for back bar setups and remote refrigeration
• Workflow Benefit: Low-profile design suits compact kitchen layouts

Designed for medium-volume bar and foodservice environments requiring reliable refrigeration and organized storage.

Glastender CP1RL40 Technical Specs

The Glastender CP1RL40 features a remote refrigeration configuration, with a 350 lbs weight and a stainless steel top and interior finished in durable materials. Its exterior has a black finish, providing a sleek appearance suitable for commercial settings. The unit measures 40 inches wide, 25.75 inches deep, and 29 inches high, with a door swing designed for easy access. It operates on standard commercial electrical requirements with voltage and current specifications supporting efficient performance. The refrigeration system is designed for remote operation, supporting consistent temperature control and food safety. With a focus on sanitation, the unit includes materials compliant with hygiene standards, and offers straightforward cleaning and maintenance access. Dimensions and capacity make it suitable for moderate workloads, supporting organized storage of refrigerated open food and beverage products.

• Electrical Requirements: Specific voltage and amperage for standard commercial use
• Cooling Method: Remote refrigeration system
• Refrigeration Type: Designed for remote refrigerant connections
• Production Capacity: Supports consistent temperature control for medium-volume storage
• Construction & Finish: Stainless steel interior and exterior with black finish
• Dimensions: 40"W x 25.75"D x 29"H
• Temperature Range: Designed for open food storage applications with safe operating temperatures

• Electrical Compatibility: Requires standard electrical supply for remote refrigeration setup
• Ventilation Needs: Adequate airflow clearance recommended for optimal performance
• Drainage & Drain Tube: Configured for easy drainage during cleaning
• Installation Clearance: Requires specified space for airflow and maintenance access
• Maintenance Access: Disassembly of panels for cleaning and servicing supported

What is a commercial pass-thru refrigerated cabinet

A commercial pass-thru refrigerated cabinet is a top-tier foodservice storage unit designed for accessible, organized refrigerated storage in busy environments. Installed typically in back bar, prep stations, or buffet lines, it provides secure, low-temperature storage with sliding or hinged doors for convenient access. The Glastender CP1RL40 is a distinguished example, featuring a single refrigerated zone, stainless steel construction, and adjustable shelving. It is best suited for medium-volume beverage and food storage at cafes, bars, and catering operations, supporting efficient workflows and product presentation while maintaining strict hygiene standards.

Top commercial pass-thru refrigerated storage for medium-volume foodservice

This medium-duty pass-thru refrigerated cabinet, exemplified by the Glastender CP1RL40, delivers high-quality construction and precise temperature control optimized for bar and prep station use. Its robust stainless steel build and specialized design facilitate organized, accessible refrigerated storage suitable for moderate throughput environments in restaurants and commercial kitchens.

• Operation Type — Suited for back bar and prep stations
• Kitchen Setting — Designed for compact commercial bar spaces
• Foodservice Category — Ideal for beverage and open food storage
• Workload Qualification — Supporting moderate throughput demands
• Use Case — Streamlined product access and organized refrigeration

Why Choose Glastender CP1RL40

Compared to similar commercial pass-thru refrigeration units, the Glastender CP1RL40 stands out with its durable stainless steel construction, spacious storage capacity, and efficient remote refrigeration design. Its sleek low-profile profile optimizes space in tight kitchens and bars, while the solid swing doors and adjustable shelving support versatile, organized storage. Enhanced workflow and sanitation are guaranteed through the unit’s robust materials and accessible layout, making it a reliable investment for medium-volume foodservice operations.

• Compact footprint optimizes tight beverage station layouts
• Durable stainless steel enhances longevity and sanitation
• Remote refrigeration supports energy efficiency
• Solid swing doors provide secure, accessible storage
• Adjustable shelves enable flexible organization