Glastender CBB-42R-CP10 42 Inch Underbar Ice Bin Cocktail Unit With Storage

The Glastender CBB-42R-CP10 Underbar Ice Bin and Cocktail Station, with bottle well storage, is a commercial-grade beverage service unit engineered for high-capacity venues. Featuring a 42-inch width and stainless steel construction, it incorporates a built-in 10-circuit cold plate and a 106-pound ice capacity, ideal for efficient ice management at busy bars and restaurants. Its 10-1/2-inch deep bin liner with ABS plastic breaker strip ensures durability and ease of cleaning, while the integrated bottle well storage provides organized space for up to 8 bottles. Designed for professional foodservice environments, this unit combines precise cold control with practical storage to streamline cocktail and beverage workflows in medium-volume settings.

Glastender CBB-42R-CP10 Features

The Glastender CBB-42R-CP10 underbar ice bin and cocktail unit delivers robust performance with stainless steel construction for longevity. Its built-in 10-circuit cold plate ensures consistent chilled surfaces, suitable for high-volume drink service. The 106 lbs. ice capacity supports rapid turnaround, while the insulated bottle well enhances workflow efficiency. The unit’s dimensions facilitate seamless integration into compact bar setups, with tools for easy maintenance and cleaning routines complementing its durable design.

• High-capacity ice storage: 106 lbs. of ice for sustained service periods
• Built-in 10-circuit cold plate: ensures uniform cooling with minimal fluctuations
• Stainless steel construction: resists corrosion and provides easy sanitation
• Integrated bottle well: insulated storage for 8 bottles optimizes speed of service
• Deep bin liner: 10-1/2" depth accommodates large volume applications

Optimized for medium-volume beverage service in commercial bar environments, suitable for establishments requiring durable and efficient underbar solutions.

Glastender CBB-42R-CP10 Technical Specifications

The Glastender CBB-42R-CP10 features a self-contained refrigeration system powered by an electrical input of 115 volts, 60 Hz, single-phase, drawing approximately 10 amps, with a total wattage of around 1,200 W. Its air-cooled design ensures reliable operation in typical bar environments, with refrigeration capable of maintaining safe temperatures in a range suitable for ice and beverage storage. The unit’s refrigeration capacity supports continuous operation, producing consistent cold for ice preservation and drink chilling. Constructed from corrosion-resistant stainless steel, it measures 42 inches wide, 24 inches deep, and 37 inches high, with a shipping weight of 190 pounds. The durable materials and ETL-sanitation approval affirm its adherence to industry hygiene standards, and a 10-circuit cold plate ensures rapid cool-down across surfaces. Maintenance is straightforward with disassemblable components and included stainless steel covers.

• Electrical requirements: 115V, 60Hz, single-phase, 10A, 1,200 W
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained cooling unit
• Production capacity: Supports continuous operation with 106 lbs. ice capacity
• Construction & finish: Premium stainless steel for durability and sanitation
• Dimensions: 42" W x 24" D x 37" H
• Operating temperature range: Suitable for ice and beverage temperatures
• Food safety: ETL-sanitation approved for hygienic compliance
• Included accessories: Stainless steel sliding covers, wire bottle racks, insulated bottle well
• Assembly: Requires minimal setup with tools provided

Electrical compatibility: Suitable for standard commercial electrical outlets

Drainage setup: Integral drainage provisions for maintenance

Ventilation: Adequate airflow recommended for optimal refrigeration performance

Cleaning routine: Easily disassembled for sanitation & daily maintenance

Workflow integration: Fits seamlessly into underbar configurations with sufficient clearance

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a stainless steel beverage service unit designed for high-capacity venues. It features integrated refrigeration for ice preservation, ample storage for bottles and mixers, and a streamlined layout for efficient drink preparation. The Glastender CBB-42R-CP10 model is installed in bar areas, supporting continuous service for medium-volume operations such as restaurants and clubs, and provides precise cold control and organized storage to optimize workflow and sanitation.

Top underbar ice bin and cocktail stations for medium-volume foodservice settings

The Glastender CBB-42R-CP10 underbar ice bin and cocktail unit is a durable, high-performance solution built for efficient beverage workflows in restaurant, bar, and hospitality environments. Its stainless steel construction and integrated cold plate deliver restaurant-ready reliability, making it ideal for medium-volume service points requiring consistent ice and beverage management.

• Medium-volume operations — suited for busy bar service
• Compact footprint — fits seamlessly into standard counters
• Restaurant-ready design — durable stainless steel materials
• Self-contained refrigeration — simplifies installation
• Versatile storage — accommodates both ice and bottles efficiently

Why Choose Glastender CBB-42R-CP10?

Glastender CBB-42R-CP10 stands out for its durable stainless steel build, integrated 10-circuit cold plate, and efficient storage solutions. Its design enhances workflow in moderate-volume settings, offering reliable ice and beverage management with easy maintenance features. The unit’s precise cold control and robust construction differentiate it from typical underbar equipment, supporting hygienic and efficient operations.

• Compact dimensions with a stainless steel finish for longevity
• Built-in 10-circuit cold plate ensures even cooling
• High-capacity ice storage minimizes refill needs
• Includes insulated bottle well for organized storage
• Designed for quick cleaning with disassemblable parts