Glastender CBB-42L-CP10 42 Inch Underbar Ice Bin Cocktail Unit with Bottle Well Storage

The Glastender CBB-42L-CP10 Underbar Ice Bin/Cocktail Unit with bottle well storage exemplifies professional-grade refrigeration and beverage station equipment designed for high-demand foodservice environments. Constructed entirely from durable stainless steel, this unit features a built-in 10-circuit cold plate that ensures efficient cooling with an ice capacity of 106 lbs. The 42-inch width and 24-inch depth accommodate generous ice storage, complemented by a 10-1/2-inch deep bin liner and ABS plastic breaker strip for enhanced durability. The model integrates an 8-bottle insulated storage compartment on the left, two wire bottle racks, and stainless steel sliding covers, providing organized space for bottles and barware. Its robust construction and precise dimensions make it suitable for busy bars, restaurants, and hospitality venues requiring reliable refrigeration and storage solutions with easy maintenance.

Glastender CBB-42L-CP10 Features

The Glastender CBB-42L-CP10 underbar ice bin and cocktail station performs optimally in medium-volume beverage environments, providing integrated bottle and ice storage with a high-capacity cold plate for consistent temperature control. Its stainless steel construction ensures longevity and ease of cleaning, while the built-in components support seamless workflow integration. Designed for professional bar and restaurant use, this model offers precise technical specifications including a 106 lbs. ice capacity and 10 circuit cold plate, making it ideal for efficient beverage service in demanding settings.

• Built-in 10-circuit cold plate enhances temperature stability
• Stainless steel construction ensures durability and sanitation
• 10-1/2-inch deep bin liner simplifies cleaning and maintenance
• Includes stainless steel sliding covers for quick access
• 8-bottle insulated storage with wire racks for organized layout

Designed for installed underbars in busy hospitality venues, ideal for efficient beverage service and storage.

Glastender CBB-42L-CP10 Technical Specs

The Glastender CBB-42L-CP10 features a self-contained refrigeration system with an electrical requirement of 115V, 60Hz, single-phase, drawing approximately [not specified] amps with a total wattage of [not specified]. Its cooling is achieved via a built-in 10-circuit cold plate, ensuring uniform temperature distribution across the 106 lbs. ice capacity. The stainless steel construction spans dimensions of 42 inches in width, 24 inches in depth, and 37 inches in height, with a shipping weight of 190 lbs. The unit is ETL-Sanitation listed, emphasizing its compliance with food safety standards. The 10-1/2-inch deep bin liner, combined with adjustable stainless steel legs, provides stability and ease of installation and maintenance in a variety of kitchen layouts. Operating temperature range supports efficient ice and beverage hold times, with easy-to-disassemble components for routine cleaning. The unit is designed for installation in accessible, ventilated spaces that facilitate airflow and drainage systems for optimal performance.

• Electrical Requirements: 115V, 60Hz, single-phase, approximately [unspecified] amps
• Cooling Method: Self-contained refrigeration with built-in cold plate
• Refrigeration Type: Food-safe, hydrocarbon components
• Production Capacity: 106 lbs. of ice per 24 hours
• Construction & Finish: Stainless steel exterior and interior for sanitation and longevity
• Dimensions: 42" W x 24" D x 37" H
• Weight: 190 lbs. shipped weight
• Temperature Range: Designed for optimal ice storage temperatures, operational within typical refrigeration parameters
• Food Safety: Materials compliant with sanitation standards, easy to clean, with antimicrobial surface options available
• Installation Notes: Requires ample clearance for airflow, drainage, and easy maintenance access; adjustable legs facilitate leveling

What is a commercial underbar ice and beverage station

A commercial underbar ice and beverage station is a professionally designed refrigeration unit used in bars and restaurants for efficient ice storage and beverage organization. This equipment, such as the Glastender CBB-42L-CP10, combines an insulated ice bin with integrated cold plate cooling and bottle well storage, optimized for continuous high-volume use. Installed in undercounter setups, it supports quick access to ice and bottles, maintaining consistent operating temperatures needed for high-volume beverage service and drink presentation in hospitality environments.

Top beverage station for hospitality venues

The Glastender CBB-42L-CP10 offers premium construction, integrated cooling, and versatile storage, making it suitable for medium-volume bar and restaurant workflows. Ideal for hospitality settings requiring reliable, accessible ice and bottle storage with efficient performance. Glastender CBB-42L-CP10 is designed to meet the demanding needs of professional beverage service.

• Operation for medium-volume bar environments
• Compact footprint suitable for busy hospitality spaces
• Designed for undercounter installation in commercial kitchens
• Supports moderate throughput in foodservice operations
• Suitable for beverage and cocktail preparation stations

Why Choose Glastender CBB-42L-CP10?

Glastender CBB-42L-CP10 distinguishes itself with its rugged stainless steel design, integrated cold plate, and comprehensive storage features that streamline beverage service. Its efficient cooling system, organized bottle well, and durable construction enable high-performance operation in demanding hospitality environments, providing long-term reliability and ease of maintenance compared to similar units.

• Self-contained refrigeration simplifies installation
• Robust stainless steel ensures longevity and sanitation
• Built-in 10-circuit cold plate provides consistent cooling
• Optimized for efficient workflow in busy bars
• Includes insulated bottle well and sliding covers for organization