The Glastender CBB-36R-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for high-efficiency underbar environments. Featuring a stainless steel construction, this unit integrates a 36-inch wide ice bin with a 10-circuit built-in cold plate, capable of holding up to 85 pounds of ice. The 10-1/2-inch deep bin liner is enclosed by ABS plastic breaker strips for durability, complemented by stainless steel sliding covers for sanitary access. On the right side, the unit includes a sealed insulated bottle well with an 8-bottle capacity, along with wire racks for organized storage. Crafted for restaurant, bar, or hospitality settings, this model provides precise cold retention and durable performance essential for continuous beverage service. Its compact footprint and integrated components address workflow constraints, making it ideal for efficient cocktail stations in busy foodservice operations.
Glastender CBB-36R-CP10 Features
The Glastender CBB-36R-CP10 underbar ice and cocktail station combines durable stainless steel construction with a built-in 10-circuit cold plate for rapid cooling. Its 85 lbs. ice capacity supports moderate throughput demands while flexibility is provided by a spacious 10-1/2" deep bin and integrated bottle well with insulating features. Designed for ease of maintenance, the unit includes stainless steel sliding covers and accessible bottle racks, ensuring smooth workflow in busy bars or restaurants. Its precise dimensions and constructed materials optimize storage and cleaning routines tailored for professional foodservice environments. Suitable for institutions requiring efficient beverage prep with optimal cold retention and organization, this unit supports streamlined operation with robust, corrosion-resistant components.
- Capacity: 85 lbs. ice storage for continuous service
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Removable sliding covers facilitate sanitary cleaning
- Storage Flexibility: Bottle well with insulated 8-bottle capacity
- Workflow Integration: Compact size with organized bottle and ice storage
Ideal for bars, restaurants, and hospitality outlets requiring reliable beverage cooling and organized storage.
Glastender CBB-36R-CP10 Technical Specs
The Glastender CBB-36R-CP10 features a 36-inch width and 24-inch depth, with a height of 37 inches, fitting seamlessly into standard underbar setups. Its stainless steel construction ensures corrosion resistance and longevity in busy environments. Equipped with a built-in 10-circuit cold plate, it operates on typical commercial electrical standards; while specific voltage and amperage are not detailed, the unit’s self-contained refrigeration system is optimized for efficient cold retention. The 10-circuit cold plate supports continuous cooling, enabling consistent beverage temperature control. The unit's weight is approximately 180 lbs., with shipping weight tailored for easy handling and installation. Its ETL-sanitation compliant design ensures ease of cleaning and long-term food safety, with provisions for drainage and routine maintenance. Dimensions support installation within standard clearance, with adjustable stainless steel legs to accommodate uneven surfaces.
- Electrical Requirements: Not specified, designed for standard commercial connections
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Capable of handling moderate beverage volume
- Construction & Finish: Stainless steel exterior with anti-corrosion finish
- Temperature Range: Designed for consistent cold storage within safe operating temperatures
- Installation: Requires clearance for airflow, drainage, and routine cleaning
What is a commercial underbar ice and cocktail station?
A commercial underbar ice and cocktail station is a specialized beverage prep unit designed to maximize efficiency in bar and hospitality settings. It combines an ice bin with a built-in cooling system and integrated storage for bottles and accessories, facilitating quick access and organized service. The Glastender CBB-36R-CP10 is a prime example, featuring a stainless steel build, a 36-inch width, and a 10-circuit cold plate that supports continuous cold retention. Installed primarily in bar counters, it is ideal for high-paced venues such as restaurants, hotels, and catering operations, where reliable, sanitary, and organized beverage service is critical for customer satisfaction.
Top commercial underbar beverage stations for hospitality environments
Constructed by Glastender, Inc., the CBB-36R-CP10 offers robust cold storage and organized beverage preparation suited for moderate-volume hospitality applications. Its built-in cold plate and stainless steel design facilitate long-term durability in busy foodservice settings. Designed for efficient workflow and reliable operation, this compact unit supports professional beverage service in bars, restaurants, and catering venues.
- Operation Type — optimized for moderate-volume beverage service
- Kitchen Type — suitable for compact underbar spaces
- Foodservice Category — ideal for hospitality beverage stations
- Workload Qualifier — supports steady, controlled beverage prep
- Use Case — efficient organization and cold retention for mixed drinks
Why Choose Glastender CBB-36R-CP10?
Glastender CBB-36R-CP10 stands out through its combination of stainless steel durability, integrated cold plate technology, and efficient storage options. Its self-contained refrigeration and thoughtful design streamline beverage preparation workflows, reducing downtime and maintenance. With its proven performance and professional-grade construction, it enhances operational efficiency compared to typical underbar units, delivering lasting reliability in busy commercial environments.
- Compact footprint with a durable stainless steel finish
- Built-in 10-circuit cold plate for consistent cooling
- Insulated bottle well with organized bottle racks
- Designed for easy cleaning with sliding covers
- Supports moderate beverage throughput in busy settings
