Glastender CBB-36L-CP10 36 Inch Underbar Ice Bin with Bottle Well Storage

The Glastender CBB-36L-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient underbar operation. Featuring a stainless steel construction and built-in 10-circuit cold plate, this ice bin integrates seamlessly into professional bar setups. With an 85 lbs. ice capacity and a 10-1/2" deep liner, it promotes optimal workflow in high-volume hospitality environments, making it suitable for bars, restaurants, and catering operations that require reliable ice storage combined with bottle well accessibility.

Top Glastender CBB-36L-CP10 Features

The Glastender CBB-36L-CP10 combines a durable stainless steel build with a 36" wide ice bin and integrated bottle well storage. The unit’s built-in 10-circuit cold plate ensures rapid chilling, while the 85 lbs. ice capacity supports sustained beverage service. Designed for versatile installation, it features stainless steel sliding covers for easy access and maintenance, plus an insulated eight-bottle storage compartment on the left. Its construction and components streamline workflow in busy bar environments, providing quick access to both ice and bottles for high-volume service.

• Functionality: 36" wide ice and bottle storage with cold plate technology
• Durability: Crafted from stainless steel for corrosion resistance and longevity
• Ease of maintenance: Detachable sliding covers facilitate cleaning and access
• Workflow integration: Fitted with insulated bottle well and wire racks for organized storage
• Technical precision: Built-in 10-circuit cold plate optimizes chilling performance

Ideal for medium-volume bar setups, especially where efficient ice and beverage storage is crucial.

Glastender CBB-36L-CP10 Technical Specs

The Glastender CBB-36L-CP10 operates with a self-contained refrigeration system powered by standard electrical requirements, although specific voltage, phase, amperage, and wattage details are not listed here. Its cooling method utilizes an internal 10-circuit cold plate for rapid ice chilling, with an ice capacity of 85 lbs. and an insulated bin liner that measures 10-1/2" deep. The unit’s construction features stainless steel surfaces with a total weight of 180 lbs. and overall dimensions of 36" width, 24" depth, and 37" height. Designed for food safety and sanitation, it includes an ETL-sanitation certification. The model supports easy maintenance via accessible components and a straightforward disassembly process. It is built to operate within typical commercial kitchen temperature ranges, with finish options in stainless steel for both durability and ease of cleaning. The unit comes with stainless steel sliding covers, an insulated bottle well, and wire racks for efficient organization. The reliable refrigeration maintains optimal temperatures to safeguard beverage quality and ensure smooth service in hospitality settings.

• Electrical Requirements: Standard voltage, phase, amperage, and wattage (specifications not specified)
• Cooling Method: Self-contained with internal cold plate
• Production Capacity: Supports 85 lbs. of ice storage
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 36" W x 24" D x 37" H; 180 lbs. weight
• Storage Features: Built-in bottle well and wire bottle racks
• Temperature Resistance: Compatible with standard commercial kitchen environments
• Cleaning & Maintenance: Removable sliding covers and accessible components
• Usage Compatibility: Suitable for high-volume beverage service environments

What is a commercial underbar ice bin and beverage station

A commercial underbar ice bin and beverage station is a built-in or freestanding equipment piece designed for efficient ice storage and beverage service in hospitality settings. The Glastender CBB-36L-CP10 features self-contained refrigeration, a 36-inch wide stainless steel construction, and an integrated bottle well, making it ideal for busy bars, restaurants, and catering venues requiring rapid access to ice and bottles. Its design supports moderate throughput operations, ensuring consistent service in fast-paced environments such as hotel bars and event spaces.

Top beverage stations for hospitality environments

Designed for moderate-volume bar service, the Glastender CBB-36L-CP10 offers durable construction, integrated cold plate technology, and optimized storage for efficient beverage workflow. Suitable for bars, restaurants, and catering operations, this unit supports reliable ice production and organized bottle storage, making it ideal for mid-volume foodservice settings.

• Operation environment — suited for medium-volume bar service
• Kitchen type — ideal for compact commercial bars and beverage stations
• Foodservice category — suitable for restaurants and hospitality venues
• Workload qualifier — supports moderate-throughput beverage operations
• Use case — enhances efficiency in high-demand bar and catering setups

Why Choose Glastender CBB-36L-CP10?

Glastender CBB-36L-CP10 stands out with its robust stainless steel construction, built-in cold plate for rapid ice chilling, and integrated bottle well storage, offering superior durability and functional design compared to many competitors. Its efficient layout reduces workflow bottlenecks, while the included sliding covers simplify cleaning. This model’s compact footprint and high-quality materials make it a restaurant-ready choice for professional beverage service.

• Self-contained refrigeration — simplifies setup in various configurations
• Chewable ice compatibility — supports diverse drink menus and high customer turnover
• Commercial kitchen equipment — built for durability and longevity in busy venues
• Compact footprint — fits seamlessly into underbar spaces with multiple access points
• Enhanced sanitation features — stainless steel surfaces and ETL-sanitation certification