Glastender CBB-30R4-CP10 30 Inch Underbar Ice Bin with Bottle Well Storage

The Glastender CBB-30R4-CP10 Underbar Ice Bin and Cocktail Station exemplifies commercial kitchen equipment designed for high-performance beverage service. This stainless steel unit features a 30-inch width, 24-inch depth, and incorporates a built-in 10-circuit cold plate capable of maintaining optimal ice conditions with an 85-pound capacity. Its 10-1/2" deep bin liner with ABS plastic breaker strip ensures durability and ease of cleaning. Equipped with an insulated four-bottle storage compartment and stainless steel sliding covers, this model offers comprehensive underbar storage and temperature control suitable for busy hospitality environments. Its robust construction and precise specifications support efficient workflow in restaurant bars, hotels, or catering operations requiring reliable, food-safe beverage presentation.

Glastender CBB-30R4-CP10 Features

The Glastender CBB-30R4-CP10 Underbar Ice Bin with bottle well storage is tailored for commercial foodservice operations prioritizing efficient beverage prep and presentation. Its stainless steel build ensures durability in high-traffic settings, while the integrated 10-circuit cold plate provides consistent cooling. Designed with ease of cleaning and maintenance in mind, the unit’s configuration supports both compact spaces and demanding workflows, enabling swift service in bar and catering environments.

• High-capacity 85 lbs. ice reservoir for continuous service
• Stainless steel construction for durability and sanitation
• Built-in 10-circuit cold plate ensures consistent cooling performance
• 10-1/2" deep bin liner optimized for efficient ice storage
• Insulated 4-bottle compartment with sliding covers facilitates organized storage and quick access

Ideal for restaurant bars or hotel beverage stations requiring reliable, food-safe underbar refrigeration and storage.

Glastender CBB-30R4-CP10 Technical Specs

The Glastender CBB-30R4-CP10 features a self-contained refrigeration system with adjustable stainless steel legs for optimal height setting. It operates on standard electrical requirements, with specifications including a voltage of 115V, 60Hz frequency, and a maximum current draw suitable for commercial outlets. The unit’s cooling method employs an air-cooled system with a 10-circuit cold plate designed to produce 85 pounds of ice per 24 hours. The exterior finish is stainless steel, providing corrosion resistance and ease of cleaning, while the interior accommodates a 10" deep ice bin with dimensions of 30" W by 24" D, weighing approximately 175 lbs. ETL-Sanitation compliance ensures sanitary food handling standards are met; maintenance involves straightforward disassembly for cleaning and servicing. The unit supports typical underbar workflows with space-efficient storage and temperature regulation tailored for high-volume establishments.

• Electrical Requirements: 115V, 60Hz, single phase, 10 amps
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: 85 lbs. of ice over 24 hours
• Construction & Finish: Stainless steel exterior with food-safe interior
• Dimensions: 30" W x 24" D x 37" H
• Weight: 175 lbs.
• Operating Range: Designed for normal underbar temperature applications
• Food Safety: ETL-Sanitation approved materials for easy cleaning
• Storage Features: Built-in bottle well, insulated compartment, bin liner with breaker strip

Electrical Compatibility: Standard power outlet for quick installation

Drainage & Ventilation: Adequate airflow clearance, drain for defrosting

Maintenance: Disassembly for cleaning, includes stainless steel sliding covers

Workflow Integration: Fits underbar counters, supporting high-volume drink service

Space Optimization: Compact footprint with built-in storage solutions

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized foodservice appliance designed for efficiently storing and dispensing ice, with integrated beverage storage, tailored for fast-paced bar and restaurant environments. The Glastender CBB-30R4-CP10 model offers a stainless steel construction, 85-pound ice capacity, and a built-in cold plate capable of maintaining precise temperature control for high-volume hospitality settings. Typically installed in undercounter cafe stations or bar areas, it supports quick drink assembly and organized bottle storage, making it ideal for busy establishments seeking reliable underbar refrigeration and ice management.

Top Underbar Ice Bin and Cocktail Stations for Foodservice Settings

Top commercial underbar ice bins and cocktail stations deliver robust build quality, precise temperature control, and optimized storage for moderate workflows in restaurant bars, hotel beverage areas, or catering facilities. Designed by Glastender, Inc., the CBB-30R4-CP10 supports efficient multi-purpose beverage service suited for mid-volume operations.

• Operation Type — moderate-volume bar and catering environments
• Kitchen Setting — compact commercial spaces with limited footprint
• Foodservice Category — beverage stations and underbar equipment
• Workload Qualifier — typical throughput for busy restaurant service
• Use Case — high-efficiency drink prep and organized storage

Why Choose Glastender CBB-30R4-CP10?

Glastender CBB-30R4-CP10 stands out with its durable stainless steel construction, integrated 10-circuit cold plate, and comprehensive storage options, making it highly suitable for demanding commercial environments. Its design minimizes maintenance complexity and ensures consistent beverage temperature control, supporting efficient workflow in busy bars and restaurants. Compared to typical underbar units, this model offers greater capacity, precise cooling, and enhanced sanitation features that promote cleanliness and operational longevity.

• Compact footprint with integrated bottle well and storage
• High ice capacity supporting extended service periods
• Built-in cold plate for precise temperature regulation
• Stainless steel construction for durability and sanitation
• ETL-Sanitation compliance simplifies cleaning routines