The Glastender CBB-30L4-CP10 Underbar Ice Bin and Cocktail Station is a commercial-grade beverage preparation unit designed for versatile bar and restaurant environments. Featuring a stainless steel construction, this 30-inch wide unit incorporates a 10-circuit built-in cold plate capable of maintaining optimal ice and beverage temperatures, with an ice capacity of 85 pounds. Its 10-1/2-inch deep bin liner, surrounded by a durable ABS plastic breaker strip, facilitates efficient ice management and easy cleaning. The integrated bottle well storage with a 4-bottle insulated compartment, along with stainless steel sliding covers and a wire bottle rack, enhances workflow efficiency. The unit’s dimensions and robust design make it suitable for high-traffic hospitality settings, providing precise temperature control and streamlined beverage service in a compact footprint.
Glastender CBB-30L4-CP10 Features
This underbar unit offers precise temperature regulation with a built-in 10-circuit cold plate, ensuring consistent ice quality for cocktail and beverage operations. Constructed from stainless steel, it delivers durability for high-volume environments while facilitating hygienic cleaning. The unit’s integrated bottle well and sliding covers streamline beverage organization and reduce operational time. Its 30"W x 24"D profile fits efficiently behind bars, making it ideal for busy hospitality venues demanding reliable, easily accessible cold storage. Designed for moderate workloads, it supports the needs of high-traffic beverage stations, with easy maintenance features for daily sanitation.
- Capacity: 85 lbs. ice storage for rapid replenishment
- Material Grade: Stainless steel construction for durability and sanitation
- Ease-of-use: Integrated sliding covers simplify access and cleaning
- Workflow Integration: Bottle well storage enhances drink prep efficiency
- Performance: Built-in 10-circuit cold plate ensures stable temperature control
Designed for commercial bar operations requiring reliable ice and beverage storage in moderate-volume settings
Glastender CBB-30L4-CP10 Technical Specs
The Glastender CBB-30L4-CP10 operates with a self-contained, non-refrigerated ice bin paired with a built-in 10-circuit cold plate for effective cooling. It requires electrical input suitable for standard commercial setups, typically fitting within standard voltage and amperage ratings. Constructed from stainless steel, it measures 30 inches in width, 24 inches in depth, and 37 inches in height, weighing approximately 175 pounds. Its 85-pound ice capacity supports continuous service, with the bin liner being 10-1/2 inches deep and designed for easy disassembly for cleaning. The unit includes an insulated bottle well, a wire bottle rack, and stainless steel sliding covers for seamless operation. The ETL-sanitation certified build ensures hygienic compliance, and the unit’s compact dimensions optimize space in installed environments. Power consumption details include 10 circuits for the cold plate, with operational safety and temperature ranges suitable for typical beverage applications, maintaining optimal ice and drink temperatures within a standard commercial kitchen or bar.
- Electrical Requirements: Standard voltage, phase, and amperage for commercial use
- Cooling Method: Built-in cold plate with 10 circuits for temperature stability
- Refrigeration Type: Self-contained cold plate with heat dissipation through air circulation
- Production Capacity: Supports 85 lbs. of ice for extended high-volume service
- Construction & Finish: Stainless steel exterior and interior, corrosion-resistant and easy to sanitize
- Dimensions: 30"W x 24"D x 37"H; includes adjustable stainless steel legs
- Temperature Range: Maintains optimal ice temp within safe operating limits
- Food Safety: ETL-sanitation compliant, with food-grade materials and easy-to-clean surfaces
- Usage Compatibility: Supports beverage preparation workflows, suitable for high-traffic bars and kitchens
- Assembly & Maintenance: Disassembly for cleaning is straightforward, with included sliding covers and bottle rack
What is a commercial underbar ice bin and cocktail station
An underbar ice bin and cocktail station is a professional beverage prep unit designed for high-use foodservice settings. It typically combines ice storage, integrated cooling plates, and organizational features such as bottle wells, enabling efficient drink assembly in busy bars or restaurants. The Glastender CBB-30L4-CP10 specifically offers a stainless steel build and a 10-circuit cold plate, supporting continuous operation and precise temperature control, making it suitable for mid-volume beverage service environments like hospitality venues or large catering operations. This unit is optimized for installed use behind bars where space efficiency, hygiene, and reliable cooling are critical for consistent beverage presentation.
Top flexible ice and beverage units for moderate-volume hospitality operations
Designed for moderate workload environments, the Glastender CBB-30L4-CP10 offers durable stainless steel construction, integrated cold plate cooling, and beverage organization features, ideal for busy bars and hotel beverage stations. Its compact footprint and reliable performance make it suitable for installation in diverse hospitality contexts requiring efficient ice management and workflow integration. Glastender’s model supports high hygiene standards with ETL-sanitation approval, ensuring optimal operation in foodservice settings focused on quality and consistency.
- Moderate-volume beverage stations — suited for busy bar environments
- Compact footprint — fits efficiently behind commercial counters
- Self-contained cooling — simplifies installation and maintenance
- Stainless steel durability — withstands high-traffic use
- Built-in cold plate — provides consistent temperature control
Why Choose Glastender CBB-30L4-CP10?
Glastender's CBB-30L4-CP10 stands out with its rugged stainless steel construction, built-in 10-circuit cold plate, and integrated bottle well. Its design maximizes space efficiency and workflow productivity, providing reliable, food-safe ice storage and beverage organization in commercial settings. The use of high-quality materials and thoughtful features ensures lower maintenance and long-term durability compared to standard units, supporting demanding beverage service operations with confidence.
- Self-contained design simplifies installation and reduces setup time
- Extended ice capacity supports high-volume service needs
- Robust stainless steel structure enhances longevity and sanitation
- Integrated bottle well improves beverage workflow efficiency
- High-quality cold plate maintains precise temperature stability
