Glastender CBA-54-CP10 54 Inch Underbar Ice Bin Cocktail Unit with Bottle Well Storage

The Glastender CBA-54-CP10 Underbar Ice Bin/Cocktail Unit with Bottle Well Storage represents a commercial-grade solution designed for professional foodservice environments. This stainless steel underbar unit measures 54 inches in width and 19 inches in depth, featuring a built-in 10-circuit cold plate capable of maintaining optimal ice and beverage temperatures. With an 84 lb. ice capacity and a 10-1/2-inch deep bin liner, it supports high-volume beverage service. The ABS plastic breaker strip enhances durability and sanitation, while stainless steel sliding covers provide efficient access and preservation. Integrated bottle wells and six insulated bottle storage compartments on each side (total 12) optimize space for bottles, complemented by four wire racks for organized storage. Suitable for busy bars and restaurants, this unit combines efficient workflow with robust construction for long-term use in demanding commercial settings.

Top Glastender CBA-54-CP10 Features

Designed for moderate-volume beverage service, the Glastender CBA-54-CP10 features a self-contained cold plate system supporting consistent cooling. Its stainless steel construction ensures durability and easy cleaning, with a 54-inch width optimized for tight bar spaces. The unit's bottle well storage and insulated compartments facilitate organized beverage presentation, while wire racks improve item accessibility. This model is ideal for commercial bar applications requiring high capacity, sanitation, and efficient workflow integration.

• Integrated cold plate: Built-in 10-circuit system provides consistent cooling performance
• Durable construction: Made of stainless steel for longevity and corrosion resistance
• Ease of maintenance: Removable components and sliding covers simplify cleaning
• Optimized storage: Includes six insulated bottle wells and finger racks for organized layout
• Efficient workflow: 54-inch width with bottle well storage enhances bar throughput

Ideal for mid-volume bar operations requiring reliable ice and beverage storage

Glastender CBA-54-CP10 Technical Specs

The Glastender CBA-54-CP10 features a 54-inch wide stainless steel construction with a depth of 19 inches and height of 37 inches, designed to fit seamlessly into commercial bar settings. It operates with a 10-circuit cold plate cooling system powered by a standard electrical setup, typically requiring a specified voltage, phase, and amperage (not detailed here but compatible with typical bar electrical requirements). The unit’s self-contained refrigeration method supports efficient cooling, with an 84-pound ice capacity and a bin depth of 10-1/2 inches. Its construction ensures food safety and sanitation, with easy-to-clean materials and antimicrobial properties, if applicable. The overall weight of the unit is approximately 210 pounds, with a splash zone height of 7 inches for spill management. The unit is designed for typical commercial kitchen use, with precise dimensions and features tailored for high-volume beverage service.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial use
• Cooling Method: Self-contained refrigeration supports reliable cooling
• Produced Ice Capacity: 84 pounds of ice per 24 hours
• Construction & Finish: Stainless steel exterior with durable internal components
• Dimensions: 54"W x 19"D x 37"H, with weight approximately 210 lbs
• Temperature Range: Supports safe operating temperatures for cold storage
• Food Safety: Food-grade materials compatible with cleaning routines
• Storage Features: Multiple bottle wells and insulated compartments for organized service
• Usage Compatibility: Suitable for typical bar and beverage environments
• Installation/ Maintenance: Requires clearance for airflow, easy disassembly for cleaning

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized piece of hospitality equipment designed to facilitate efficient beverage preparation and storage in bar environments. It typically features insulated ice bins, cold plates for rapid cooling, and dedicated bottle storage areas. The Glastender CBA-54-CP10 combines these functions within a single stainless steel unit, supporting high-volume service in bars, restaurants, and entertainment venues. Its robust construction and integrated storage solutions make it ideal for establishments requiring reliable ice retention and organized bottle presentation for mid-volume service scenarios.

Top Underbar Ice Bin and Cocktail Units for Moderate-Volume Beverage Service

Constructed by Glastender, Inc., the CBA-54-CP10 offers a durable, stainless steel build with integrated cooling and organized storage, perfect for underbar applications in busy hospitality settings. Its robust design supports moderate throughput, providing consistent ice and beverage management for standard bar operations.

• Designed for moderate- or medium-volume foodservice environments
• Ideal for compact commercial spaces with limited footprint
• Suitable for bar service, gourmet cafes, or catering venues
• Supports steady throughput in high-demand environments
• Optimized for beverage preparation, storage, and presentation

Why Choose Glastender CBA-54-CP10

Compared to alternative units, the Glastender CBA-54-CP10 distinguishes itself with a self-contained refrigeration system, superior stainless steel construction, and integrated bottle well storage that enhance operational efficiency. Its thoughtful design delivers easy access, sanitation, and long-term durability, making it a reliable choice for professional bars and restaurants seeking high-quality equipment that simplifies workflow and boosts productivity.

• Compact footprint optimized for limited bar space
• Enhanced durability with stainless steel construction
• Integrated bottle wells for streamlined service flow
• Reliable self-contained cooling system reduces installation complexity
• Designed for consistent ice capacity and temperature stability