The Glastender CBA-48R-CP10-ED Extra Deep Underbar Ice Bin/Cocktail Unit with Bottle Well Storage is a commercial-grade underbar refrigeration and beverage service component designed for high-efficiency cocktail and ice management in professional foodservice environments. Crafted by Glastender, Inc., this stainless steel unit measures 48 inches in width and 19 inches in depth, featuring a built-in 10-circuit cold plate capable of maintaining optimal chilling conditions. It has an ice capacity of 139 pounds with a 14-1/2 inch deep bin liner, equipped with ABS plastic breaker strips for durability and ease of cleaning. The unit also offers a dedicated 6-bottle insulated storage compartment on the right side for streamlined bottle organization. Structural features include stainless steel construction and adjustable stainless steel legs with bullet feet for secure placement in busy bar setups. This model is an ideal solution for efficiently managing ice and beverage storage in commercial bars, restaurants, and hospitality venues requiring durable, easy-to-maintain underbar equipment with integrated cold plate refrigeration.
Top Glastender CBA-48R-CP10-ED Features
The Glastender CBA-48R-CP10-ED combines robust stainless steel construction with a built-in 10-circuit cold plate for reliable cooling of ice and beverages in professional settings. Its extra-deep ice bin ensures 139 lbs. of capacity, supporting high-volume cocktail service. Features like ABS breaker strips and stainless steel sliding covers enhance sanitation and maintenance, while the dedicated bottle well maximizes space utilization. Suitable for underbar applications requiring self-contained cooling and enhanced workflow efficiency.
- Capacity: 139 lbs. ice capacity supports high-volume service
- Durability: Stainless steel construction withstands rugged bar environments
- Ease of Maintenance: ABS plastic breaker strips facilitate quick cleaning
- Functional Fit: 14-1/2" deep bin supports generous ice storage for busy bars
- Workflow Integration: Includes built-in cold plate and bottle well for streamlined operations
Ideal for professional bars and hospitality venues seeking reliable underbar refrigeration with extensive ice and bottle storage capabilities.
Glastender CBA-48R-CP10-ED Technical Specs
The Glastender CBA-48R-CP10-ED excels in commercial foodservice settings with a self-contained refrigeration system powered by a built-in 10-circuit cold plate. The unit operates at standard voltage, frequency, and phase specifications (not specified), providing consistent cooling for a 139-pound ice capacity, suitable for moderate to high-volume bar operations. Its stainless steel construction ensures corrosion resistance and durability, with overall dimensions of 48"W x 19"D x 37"H and a shipping weight of approximately 210 lbs. The unit employs ETL-sanitation standards for hygiene and safety, featuring a temperature operating range suitable for ice storage, with a splash height of 7 inches for splash protection. Easy to disassemble or clean, the unit provides integrated storage for bottles, enhancing bar workflow. All components require no additional assembly beyond placement, with adjustable stainless steel feet for leveling on uneven floors.
- Electrical Requirements: Voltage, Hz, phase, amperage, and wattage details unspecified
- Cooling Method: Self-contained refrigeration with built-in cold plate
- Production Capacity: Supports 139 lbs. of ice per 24 hours
- Construction & Finish: Durable stainless steel exterior and interior
- Dimensions & Weight: 48" W x 19" D x 37" H; approximately 210 lbs shipping weight
- Temperature Range: Designed for safe ice storage and beverage cooling
- Cleaning & Maintenance: ADA-compliant disassembly with ABS breaker strips and sliding covers
- Storage & Functionality: 14.5" deep bin liner with 6-bottle insulated storage
- Electrical Compatibility: Must be wired according to local codes for proper operation
- Ventilation Requirements: Adequate airflow around the unit ensures optimal performance
- Drainage: Connected to appropriate drainage for condensation disposal
- Installation Clearance: Minimum space around for airflow and servicing recommended
- Workflow Compatibility: Integrates seamlessly into bar layouts supporting beverage and ice flow
What is a commercial underbar ice bin and cocktail station?
A commercial underbar ice bin and cocktail station is a specialized beverage service component designed for efficient ice storage, cold beverage presentation, and bottle organization within high-volume food and beverage establishments. These units, such as the Glastender CBA-48R-CP10-ED, incorporate features like built-in refrigeration via cold plates, stainless steel construction for durability, and dedicated bottle wells, making them suitable for busy bar environments. Installed underneath counters or as standalone units, they facilitate quick access to ice and beverages, ensuring streamlined service and maintaining product freshness in venues like restaurants, hotels, and catering operations.
Top commercial underbar ice bins and cocktail stations for hospitality settings
Constructed with high-quality stainless steel, these systems offer reliable cooling and optimal workflow for busy foodservice environments. Glastender’s units like the CBA-48R-CP10-ED are designed for undercounter installation, supporting moderate to high throughput with integrated storage and self-contained refrigeration. Ideal for bars and restaurants seeking durable, restaurant-ready equipment for efficient beverage and ice management.
- Operation Type — suited for bar and cocktail service workflows
- Workload Qualification — supports moderate to high-volume beverage preparation
- Foodservice Setting — perfect for restaurants, hotels, and catering venues
- Durability — stainless steel construction withstands rigorous daily use
- Efficiency — integrates cold plate chilling for quick beverage cooling
Why Choose Glastender CBA-48R-CP10-ED
Glastender’s CBA-48R-CP10-ED stands out with its robust stainless steel design, built-in 10-circuit cold plate, and extensive ice capacity, offering superior durability and efficiency compared to standard underbar units. Its integrated bottle well optimizes bottle organization, while the deep ice bin enhances workflow for high-volume beverage service. The unit’s construction and sanitation features ensure long-term reliability and ease of maintenance, supporting operational excellence in competitive hospitality environments.
- Compact footprint: Fits seamlessly into diverse bar configurations for space-efficient operation
- Self-contained refrigeration: Built-in cooling reduces need for external systems
- Heavy-duty stainless steel: Ensures longevity in commercial settings
- Integrated bottle well: Maximizes storage in limited space
- Designed for high-volume service: Supports continuous ice and beverage handling
