Glastender CBA-48L-CP10 48 Inch Underbar Ice Bin with Bottle Storage

The Glastender CBA-48L-CP10 Underbar Ice Bin and Cocktail Station with Bottle Well Storage is a professional-grade refrigeration unit designed for high-efficiency beverage service in commercial kitchen settings. This stainless steel underbar ice bin features a built-in 10-circuit cold plate, offering a substantial 100 lbs. ice capacity within a 48-inch wide and 19-inch deep footprint. Its insulated bottle well provides organized storage for up to six bottles, optimizing workflow and space utilization in busy bars and restaurants. The unit combines durability, precise temperature control, and streamlined integration, making it an essential component for beverage stations requiring reliable ice and bottle management with food-safe construction.

Top Glastender CBA-48L-CP10 Features

The Glastender CBA-48L-CP10 underbar ice bin and cocktail station delivers efficient workflow for moderate-volume beverage service. Its stainless steel construction ensures corrosion resistance and durability, simplifying cleaning and maintenance. The integrated 10-circuit cold plate maintains consistent cooling performance, while the 10-1/2" deep bin liner maximizes ice capacity. The unit’s bottle well storage is insulated for beverage preservation, and stainless steel sliding covers provide easy access and sanitation. Designed for tight bar layouts, it seamlessly integrates into undercounter setups, enhancing operational efficiency and product presentation in commercial foodservice environments.

• Built-in 10-circuit cold plate: Ensures consistent, high-capacity cooling for ice and beverages
• Stainless steel construction: Enhances durability and simplifies cleaning routines
• 100 lbs. ice capacity: Supports high-volume beverage operations and quick service
• Insulated bottle well storage: Maintains beverage freshness with organized, accessible space
• Ease of maintenance: Includes stainless steel sliding covers for sanitation and service efficiency

Ideal for moderate-volume bars and restaurants requiring reliable ice and beverage storage integration.

Glastender CBA-48L-CP10 Technical Specs

Powered by a self-contained refrigeration system with a built-in 10-circuit cold plate, the Glastender CBA-48L-CP10 operates at standard electrical requirements with voltage suitable for commercial setups. The unit is air-cooled, providing efficient operation within typical bar environments, and features a 48-inch width by 19-inch depth footprint with a height of 37 inches. Its stainless steel construction ensures corrosion resistance and robust performance, while the 200 lbs. weight indicates commercial-grade heaviness for stability. The unit’s design supports food-safe cleaning, with a splash zone of 7 inches and a bin depth of 10 inches. Operating in temperature ranges suitable for ice retention and beverage storage, the unit is optimized for moderate throughput settings. The unit is shipped ready for installation, with dimensions compatible with standard bar configurations, and includes essential components like sliding covers for sanitation and ease of access.

• Electrical requirements: Standard voltage; specific specs not provided
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained unit with integrated cold plate
• Production capacity: Supports 100 lbs. of ice storage
• Construction and finish: Durable stainless steel exterior
• Temperature range: Designed for ice retention and beverage control
• Dimensions: 48\" W x 19\" D x 37\" H; weighs 200 lbs
• Food safety and sanitation: ETL-sanitation compliant, easy to clean
• Usage considerations: Suitable for underbar installation, compatible with standard bar sink and drainage setup

What is a commercial underbar ice bin and cocktail station

Top commercial underbar ice bin and cocktail stations are specialized refrigeration units designed to store ice and beverages efficiently in high-traffic bar environments. These units, such as the Glastender CBA-48L-CP10, feature integrated cold plates for consistent cooling, stainless steel construction for durability, and organized storage areas for bottles and ice. Installed in undercounter setups, they support quick access and streamlined workflows, making them ideal for moderate-volume beverage service, where reliable ice and bottle management are critical for maintaining high operational standards.

Top commercial ice bin and cocktail stations for moderate-volume beverage service

Designed for efficient beverage stations, the Glastender CBA-48L-CP10 offers robust stainless steel construction, integrated cold plate cooling, and organized bottle storage. Commonly used in restaurants and bars, it supports continuous operation with its high ice capacity and durable design suited for medium throughput spaces.

• Moderate-volume beverage stations — supports efficient workflow
• Commercial kitchen equipment — built for durability and sanitation
• Bar and beverage service — optimized for quick access and ice management
• Mid-volume restaurant service — balances capacity and space efficiency
• Ice and beverage storage — suitable for busy bar environments

Why Choose Glastender CBA-48L-CP10 ?

Glastender CBA-48L-CP10 stands out among commercial underbar units due to its reliable stainless steel build, integrated cold plate technology, and organized bottle well storage—features that enhance sanitation, efficiency, and product presentation. Its precise cooling capacity and durable design support consistent delivery in moderate-volume bar operations, making it a smarter choice for busy hospitality settings seeking long-term performance and operational ease.

• Compact footprint with built-in cooling improves space utilization
• Self-contained refrigeration simplifies installation and maintenance
• Chewable ice support enhances beverage versatility
• Stainless steel durability withstands heavy daily use
• Designed for restaurant-ready, high-efficiency beverage operations