The Glastender CBA-42R-CP10-ED Extra Deep Underbar Ice Bin and Cocktail Unit is a commercial-grade underbar equipment designed for high-volume foodservice establishments. Featuring a 42-inch width and a 19-inch depth, this stainless steel unit integrates a built-in 10-circuit cold plate capable of maintaining optimal ice temperatures. The 116-pound ice capacity and 14-1/2 inch deep bin liner provide ample storage for ice and cocktail ingredients, enhancing efficiency in busy bar environments. The ABS plastic breaker strip around the ice bin ensures durability and sanitation, while stainless steel sliding covers facilitate quick access and ease of cleaning. Complete with a 6-bottle insulated well, it optimizes workflow for beverage preparation, particularly in medium to large-scale hospitality settings requiring reliable refrigeration and storage solutions.
Top Glastender CBA-42R-CP10-ED Features
The Glastender CBA-42R-CP10-ED offers advanced storage and refrigeration capabilities tailored for high-volume bartending and beverage service. Its stainless steel construction ensures durability, while the built-in 10-circuit cold plate provides consistent cooling performance. The unit's large ice capacity and deep bin liner support continuous operation, and the insulated bottle well increases efficiency in cocktail stations. Designed for easy maintenance, it includes stainless steel sliding covers and a breaker strip for sanitation. Ideal for medium-volume bar workflows, this unit integrates seamlessly into busy hospitality kitchens.
- Ice Capacity: 116 lbs. high-volume ice storage for extended shifts
- Construction: Heavy-duty stainless steel for durability and sanitation
- Maintenance: Sliding stainless steel covers and breaker strip ease cleaning
- Workflow Optimization: Built-in cold plate supports continuous cold supply for drinks
- Bottle Well Storage: Insulated compartment for six bottles enhances efficiency in beverage prep
Best suited for medium to large hospitality venues needing reliable underbar refrigeration and storage
Glastender CBA-42R-CP10-ED Technical Specs
The Glastender CBA-42R-CP10-ED features a 42" width and 19" depth, with a total weight of 190 pounds. Its stainless steel construction ensures durability and ease of cleaning, complying with ETL sanitation standards. Powered by a built-in 10-circuit cold plate, it provides consistent cooling with a ventilation requirement suitable for standard underbar layouts. Operating at 37 inches in height, it includes a 14-1/2" deep ice bin liner capable of holding 116 pounds of ice, ideal for extended service periods. The unit operates on a typical commercial power setup, compatible with standard outlets, and includes stainless steel sliding covers for convenience. The adjustable bullet feet allow precise leveling on uneven surfaces, ensuring stability during operation. Designed for installation in busy bar stations, it facilitates quick access and streamlined workflows, with maintenance features for easy disassembly and cleaning.
- Electrical Requirements: Standard 120V, single-phase operation, 15A
- Cooling Method: Integrates a built-in refrigerated cold plate
- Construction & Finish: Stainless steel exterior with ABS plastic breaker strip
- Dimensional Range: Width 42", depth 19", height 37"
- Food Safety: Stainless steel surfaces support sanitation and cleaning
- Ice Capacity: 116 pounds of ice storage for busy service intervals
- Weight: 190 pounds net weight, suitable for sturdy installation
- ETL Sanitation: Certified for sanitation compliance and safety
- Usage Compatibility: Designed for placement in underbar and beverage stations
- Electrical Compatibility: Requires standard outlet, 120V, 15A power supply
- Ventilation Needs: Requires adequate airflow for cold plate operation
- Drainage: Proper drainage recommended for condenser and water management
- Cleaning Routine: Disassembly of sliding covers for maintenance and sanitation
- Installation Space: Minimum 4 inches clearance for ventilation and accessibility
- Leveling: Adjustable bullet feet facilitate stable placement
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized refrigeration unit designed for high-traffic beverage service environments. It features insulated ice storage, integrated refrigeration for ice and drink ingredients, and storage compartments for bottles, optimizing workflow in bars and hospitality venues. The Glastender CBA-42R-CP10-ED model exemplifies this category, combining stainless steel durability, ample ice capacity, and built-in cooling with workspace efficiency. It is typically installed under counters in busy hospitality settings, making it suitable for moderate-volume beverage operations, such as restaurants, bars, and catering venues where quick access to ice and bottles is essential.
Top commercial underbar ice bin and cocktail stations for hospitality venues
Top commercial underbar ice bin and cocktail stations are built for reliable performance and durability in busy hospitality environments. Glastender CBA-42R-CP10-ED, with its robust stainless steel design, integrated refrigeration, and large ice capacity, offers efficient workflow for medium-scale restaurants and bars. Its features support continuous operation and sanitary standards, making it a practical choice for upscale beverage service and large-volume casual dining settings.
- Medium operation — optimized for busy bar environments
- Commercial-grade stainless steel — improves durability and sanitation
- Refrigeration capacity — supports extended shifts with 116 lbs. ice storage
- Built-in cold plate — ensures consistent ice temperature control
- Workflow integration — bottle well and sliding covers streamline service
Why Choose Glastender CBA-42R-CP10-ED ?
Designed for durability and efficiency, the Glastender CBA-42R-CP10-ED exceeds standard underbar equipment by offering a large ice capacity, integrated refrigeration, and stainless steel construction for sanitation and longevity. Its built-in cold plate maintains optimal temperatures, reducing downtime during busy hours. The unit’s robust design and thoughtful features support high-volume beverage operations, enhancing workflow and sanitation in commercial kitchens.
- Compact footprint: Fits seamlessly into standard underbar spaces
- Superior durability: All stainless steel construction withstands heavy use
- Integrated refrigeration: Built-in cold plate eliminates need for external units
- Sanitary construction: Supports quick cleaning and maintenance routines
- Enhanced workflow: Bottle well and sliding covers facilitate efficient service
