The Glastender CBA-42R-CP10 Underbar Ice Bin and Cocktail Unit is a commercial-grade beverage station designed for efficient underbar operation in professional hospitality settings. Measuring 42 inches in width and 19 inches in depth, this unit features a built-in 10-circuit cold plate capable of maintaining optimal temperatures for ice and beverage components. With an ice capacity of 84 lbs., a 10-1/2-inch deep bowl liner, and a durable stainless steel construction, it provides both functionality and sanitation for high-volume bar services. The unit includes stainless steel sliding covers, an ABS plastic breaker strip around the ice bin, and a dedicated 6-bottle insulated storage compartment on the right side, equipped with two wire racks for organization. This model is ideal for busy restaurants, bars, and catering operations seeking reliable, easy-to-maintain equipment with integrated cooling performance.
Top Glastender CBA-42R-CP10 Features
The Glastender CBA-42R-CP10 offers a high-capacity ice bin with precise temperature control via its built-in 10-circuit cold plate, supporting continuous service during peak hours. Its stainless steel build ensures durability, ease of cleaning, and resistance to corrosion. The unit’s design simplifies maintenance with removable covers and accessible components, while the integrated bottle well provides quick access to essential beverage bottles. Suitable for moderate to high-volume bar operations, it enhances workflow efficiency by combining ice storage, beverage chilling, and bottle storage in a compact footprint, making it an essential component in commercial bar setups.
- Capacity: 84 lbs. ice storage supports continuous use
- Material: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Removable covers and accessible cold plate
- Durability: Stainless steel construction withstands commercial use
- Application: Ideal for underbar beverage stations and busy bars
Designed for medium-volume bar environments, this unit enhances workflow and ice management efficiency.
Glastender CBA-42R-CP10 Technical Specs
The Glastender CBA-42R-CP10 features a self-contained refrigeration system powered by a 120V, 60Hz, single-phase electrical supply with a maximum amperage of approximately 15A. The stainless steel construction extends to both the ice bin and bottle well, ensuring durability and ease of cleaning. The integrated 10-circuit cold plate facilitates efficient chilling, supporting an ice production capacity of 84 lbs. within a 24-hour period. Its dimensions are 42 inches wide, 19 inches deep, and 37 inches tall, with a total weight of 180 lbs. The unit operates within a temperature range suitable for ice storage and chilled beverage operations, with stainless steel components meeting sanitation standards. It includes stainless steel sliding covers, an ABS plastic breaker strip, and a six-bottle insulated compartment with wire racks, providing comprehensive underbar storage and ice management solutions. The unit ships without requiring disassembly and is suitable for universal installation with adequate clearance for airflow and drainage.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration with built-in cold plate
- Production Capacity: 84 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 42" W x 19" D x 37" H (107 cm x 48 cm x 94 cm)
- Weight: 180 lbs. (81.6 kg)
- Temperature Range: Designed for ice storage and chilled beverage service
- Cleaning & Maintenance: Removable covers, accessible cold plate, durable stainless steel surfaces
- Storage Features: Built-in beverage bottle well with wire racks and insulated compartment
- Certification: ETL-sanitation compliant
What is a commercial underbar ice bin and beverage unit
A commercial underbar ice bin and beverage station is a durable, integrated unit designed for efficient ice storage, beverage chilling, and bottle organization in professional foodservice environments. Installed in undercounter café stations, bar setups, or catering carts, the Glastender CBA-42R-CP10 combines a 10-circuit cold plate with high-capacity ice storage support. Its stainless steel construction ensures longevity and sanitation, making it ideal for moderate-volume restaurant and bar operations requiring reliable cooling, organized storage, and quick access to ice and beverages during high-demand periods.
Top beverage storage and ice management units for moderate-volume bar environments
Designed for moderate to busy bar settings, the Glastender CBA-42R-CP10 offers durable stainless steel construction and integrated cooling systems that support efficient workflow. Suitable for underbar beverage stations, it combines high-capacity ice storage with organized bottle well storage, supporting smooth operation in restaurant and catering environments. With its robust design and technical features, it is optimal for medium-length shifts and high throughput service.
- Operation Type — moderate-volume bar and restaurant Service
- Kitchen Setting — undercounter, compact commercial spaces
- Foodservice Category — beverage and cocktail stations
- Workload Qualifier — standard throughput demand
- Use Case — efficient ice and beverage organization in busy bars
Why Choose Glastender CBA-42R-CP10
Glastender CBA-42R-CP10 stands out through its seamless combination of stainless steel durability, integrated cooling capabilities, and comprehensive storage options, which improve operational efficiency and sanitation. Its self-contained, high-capacity ice bin is paired with an insulated beverage bottle well, making it a dependable choice for every professional bar setting. The unit’s compact footprint fits well in various underbar configurations, providing a reliable, restaurant-ready solution distinguished by its performance and build quality.
- Compact footprint optimizes underbar space utilization
- Integrated cold plate streamlines beverage chilling
- All stainless steel construction enhances durability
- Includes insulated bottle well for quick access
- Designed for consistent, high-volume beverage service