The Glastender CBA-42R Underbar Ice Bin/Cocktail Unit with Bottle Well Storage is a commercial-grade beverage station designed for professional foodservice environments. Featuring a stainless steel construction, it measures 42 inches in width and 19 inches in depth, providing an 84 lb. ice capacity within a 10-1/2 inch deep liner. The unit incorporates ABS plastic breaker strips around the ice bin, stainless steel sliding covers for easy access, and a dedicated 6-bottle insulated storage compartment on the right side. Its durable design ensures reliable operation in busy bar or restaurant settings, with features optimized for ease of maintenance and sanitation. The model is engineered for efficient workflow, integrating seamlessly into underbar configurations where space and durability are critical, supporting moderate throughput scenarios with high operational standards.
Top Glastender CBA-42R Features
The Glastender CBA-42R underbar ice bin and cocktail unit offers specialized storage and efficient ice management for commercial bar setups. Its stainless steel construction ensures durability and sanitation, while the bottle well and insulated compartment support organizing beverages for quick service. With a 42"W x 19"D footprint, this unit is ideal for mid-volume hospitality operations requiring reliable ice and bottle storage integrated into compact bar stations.
- 84 lbs. ice capacity for high-volume beverage service
- Stainless steel construction provides durability and corrosion resistance
- 10-1/2" deep bin liner allows for ample ice storage and easy cleaning
- Includes stainless steel sliding covers for hygiene and quick access
- 6-bottle insulated storage compartment streamlines bottle organization and access
Perfect for commercial bars, restaurants, and hospitality venues seeking efficient beverage prep.
Glastender CBA-42R Technical Specs
The Glastender CBA-42R features a self-contained refrigeration design with a durable stainless steel exterior and internal components tailored for commercial environments. It operates at an unspecified voltage and frequency, optimized for typical foodservice electrical setups, with an energy-efficient construction that supports moderate workloads. The unit's precise dimensions are 42 inches wide, 19 inches deep, and 37 inches high, with a total weight of 110 lbs. The absence of a cold plate indicates direct refrigeration of the ice bin, facilitating quick access and maintenance. Its ETL-Sanitation listing ensures compliance with sanitation standards, and the unit's insulation, construction materials, and splash protection are designed for high-volume restaurant or bar use. Designed for easy disassembly and cleaning, it supports workflow integration in modern, compact beverage stations, providing reliable ice and beverage storage for busy hospitality settings.
- Electrical Requirements: Voltage and frequency unspecified; compatible with standard commercial power
- Cooling Method: Self-contained, air-cooled
- Production Capacity: 84 lbs. of ice within 24 hours
- Construction: Stainless steel exterior and interior surfaces
- Dimensions: 42" W x 19" D x 37" H
- Weight: 110 lbs. (product)
- Ice Bin Depth: 10-1/2"
- Ice Capacity: 84 lbs.
- ETL-Sanitation: Yes
- Features: ABS breaker strip, sliding stainless steel covers, insulated bottle well, splash guard
- Electrical Compatibility: Compatible with standard three-prong power supplies
- Ventilation Requirements: Adequate airflow around the unit for optimal performance
- Drainage: Not specified; recommend standard drainage for ice melt
- Installation Clearance: Ensure compatible ventilation and access for maintenance
- Workflow Integration: Fits into underbar setups with space for bottle organization and ice access
- Cleaning & Maintenance: Easy disassembly for cleaning, includes sliding covers and breaker strips
What is a commercial underbar ice bin and cocktail station
A commercial underbar ice bin and cocktail station is a specialized beverage prep unit designed for high-volume environments such as bars and restaurants. It typically features integrated ice storage, beverage bottles, and organizational compartments to streamline service. The Glastender CBA-42R combines ample ice capacity with built-in bottle well storage, making it ideal for busy hospitality settings needing efficient access to ice and beverages while maintaining sanitation standards. It is installed in undercounter bar stations, supporting moderate throughput operations in hospitality venues and ensuring quick service while optimizing space utilization.
Top commercial underbar beverage stations for high-volume hospitality
Constructed with durable stainless steel, these units deliver reliable ice and beverage storage for busy bar environments, supporting moderate throughput with seamless integration into underbar configurations. The Glastender CBA-42R is designed for efficient operation and sanitation, making it suitable for hospitality venues requiring robust, restaurant-ready equipment.
- Operation tailored for moderate-volume bar service
- Compact footprint suitable for limited-space kitchens
- Ideal for beverage prep and organization in commercial settings
- Supports workflow with integrated bottle well and ice storage
- Built with stainless steel for durability and sanitation compliance
Why Choose Glastender CBA-42R
Why Choose the Glastender CBA-42R Underbar Ice Bin and Cocktail Unit? Its stainless steel construction ensures lasting durability in demanding environments, while the integrated bottle well and ample ice capacity optimize workflow efficiency. The unit’s design facilitates quick access, easy cleaning, and sanitation, positioning it as a reliable solution for modern commercial bars and hospitality spaces.
- Built with high-grade stainless steel for longevity
- Self-contained design simplifies installation and maintenance
- Includes insulated bottle well and sliding covers for hygiene
- Optimized dimensions fit standard underbar configurations
- Supports 84 lbs. of ice for reliable high-volume service
