Glastender CBA-42L-CP10 42 Inch Underbar Ice Bin with Bottle Well Storage

The Glastender CBA-42L-CP10 Underbar Ice Bin and Cocktail Station exemplifies commercial-grade underbar refrigeration equipment designed for high-performance beverage service environments. This model features a stainless steel construction with precise dimensions of 42 inches in width and 19 inches in depth, integrating a built-in 10-circuit cold plate capable of maintaining optimal ice and beverage temperatures. With an ice capacity of 84 pounds and a 10-1/2 inch deep bin liner, it provides ample storage for high-volume venues such as bars, restaurants, and hospitality operations needing reliable, sanitary ice management and cocktail preparation stations.

Top Glastender CBA-42L-CP10 Features

The Glastender CBA-42L-CP10 is engineered for efficient workflow with a stainless steel design that withstands rigorous commercial use. Its integrated cold plate supports rapid chilling with minimal energy consumption, ensuring reliable performance in busy bar settings. The unit includes stainless steel sliding covers for hygienic access and ease of cleaning, along with a dedicated 6-bottle insulated storage compartment on the left side and two wire bottle racks for organized beverage storage. The adjustable stainless steel legs with bullet feet facilitate leveling on uneven surfaces, making installation straightforward in compact bar configurations.

• Capacity: 84 lbs. ice capacity for continuous service
• Material Grade: Fully stainless steel construction for durability
• Ease of Maintenance: Removable ice bin liner with ABS plastic breaker strip
• Workflow Integration: Designed for high-volume bar environments with ample bottle storage
• Performance: Built-in 10-circuit cold plate achieves rapid chilling with energy efficiency

Ideal for bars, pubs, and hospitality venues requiring dependable ice and beverage storage solutions.

Glastender CBA-42L-CP10 Technical Specs

The Glastender CBA-42L-CP10 features a self-contained cooling system with precise electrical requirements of 115V at 60Hz, capable of supporting a 10-circuit cold plate for consistent ice and beverage temperature control. Weighing approximately 180 pounds, the unit is constructed entirely of stainless steel, ensuring resistance to corrosion and ease of cleaning, with a splash zone of 7 inches for spill mitigation. Its dimensions—37 inches high, 42 inches wide, and 19 inches deep—are designed for undercounter or bar-mounted installation in busy foodservice environments. Equipped with adjustable stainless steel legs and anti-slip feet, it ensures stability during operation while facilitating level setup. The unit operates within a temperature range suited for ice and beverage storage, with ETL-sanitation standards met to ensure food safety. The unit’s design supports easy disassembly for routine cleaning and maintenance, with included stainless steel sliding covers and bottle racks for immediate use.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.5A, 0.75kW
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Air-cooled
• Production Capacity: Maintains up to 84 lbs. of ice in 24 hours
• Construction & Finish: Stainless steel exterior and interior for sanitation
• Dimensions: 37" H x 42" W x 19" D
• Weight: 180 lbs. net weight
• Temperature Range: Supports operating temperatures optimal for ice and beverage safety
• Cleaning & Maintenance: Disassembly with removable components; included stainless steel covers
• Storage Features: Built-in bottle well, wire racks, and insulated compartment
• Usage Compatibility: Compatible with standard bar setups and countertop installation

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a specialized piece of beverage equipment designed for efficient ice storage and drink preparation in foodservice establishments. These units typically feature insulated ice storage, integrated cold plates for rapid chilling, and additional bottle or glass storage, supporting high-volume service. The Glastender CBA-42L-CP10, in particular, incorporates a stainless steel construction with a 42-inch width, a 10-circuit cold plate, and organized bottle well compartments. Primarily installed in bars, restaurants, or hospitality venues, these stations are ideal for mid- to high-volume beverage operations seeking reliable, sanitary, and space-efficient solutions for quick access to ice and beverage ingredients.

Top commercial underbar ice bin and cocktail stations for hospitality environments

Built with durable stainless steel and integrated cooling for efficient beverage workflow, the Glastender CBA-42L-CP10 is designed for high-standard hospitality settings, supporting rapid ice access and organized beverage storage in moderate workload environments.

• Operation for busy bar counters supporting steady throughput
• Compact footprint suited for limited space foodservice setups
• Ideal for beverage stations and cocktail prep areas
• Supports moderate throughput in hospitality environments
• Facilitates organized beverage and ice management for efficient service

Why Choose Glastender CBA-42L-CP10 ?

Compared to standard underbar units, the Glastender CBA-42L-CP10 offers superior durability with stainless steel construction, enhanced performance with a built-in 10-circuit cold plate, and an organized design with bottle well storage. Its compact, restaurant-ready footprint optimizes space without sacrificing capacity or hygiene, supporting seamless workflow in demanding beverage service settings.

• Self-contained refrigeration system for reliable operation
• Enhanced insulation to minimize energy consumption
• Designed for quick access and easy maintenance
• Space-efficient with integrated bottle well storage
• Constructed to withstand rigorous commercial use