Glastender CBA-42 42 Inch Underbar Ice Bin Cocktail Unit with Bottle Well Storage
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- Stainless steel construction ensures durability.
- 50 lbs. ice capacity supports high-volume use.
- Built-in bottle well with sliding covers.
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The Glastender CBA-42 Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for efficient underbar operations. Constructed from durable stainless steel, this 42"W x 19"D unit features a 50 lbs. ice capacity with a 10-1/2" deep bin liner, ideal for high-volume cocktail service. Its integral bottle well storage provides organized space for beverage bottles, complemented by stainless steel sliding covers for quick access and sanitation. The ABS plastic breaker strip around the ice bin enhances durability and ease of maintenance. Equipped with stainless steel legs with adjustable bullet feet, the unit ensures level installation in busy bar settings. Its sleek, robust design supports seamless workflow integration in commercial hospitality environments, especially in fast-paced bar and restaurant applications requiring reliable ice and bottle storage. With a compact footprint and high capacity, the Glastender CBA-42 optimizes underbar space while delivering consistent performance under demanding conditions.
The Glastender CBA-42 underbar ice bin and cocktail station offers a 50 lbs. ice capacity with a 10-1/2" deep liner, stainless steel construction for durability, and integrated bottle well storage for organized beverage management. Designed for high-volume bar service, it simplifies access and cleaning, ensuring efficient workflow.
Ideal for bar setups seeking reliable ice and beverage storage in busy hospitality venues.
The Glastender CBA-42 features a self-contained refrigeration system, although it is primarily air-cooled, with sufficient ventilation. Its total weight is approximately 110 lbs., with dimensions of 42" W x 19" D x 37" H, supporting a capacity of 50 lbs. of ice. Constructed entirely from stainless steel, the unit offers corrosion resistance and high durability, suitable for continuous commercial use. Its operating temperature range is designed to maintain optimal ice storage conditions, and it features ETL-sanitation approval ensuring hygienic compliance. Electrical requirements are aligned with standard commercial outlets, supporting typical 110-120V, single-phase systems, with a power draw suitable for consistent operation. The unit's design incorporates adjustable stainless steel legs, facilitating installation on uneven surfaces, and provides internal compartments for bottle storage, with sliding covers for ease of access and sanitation. The unit is shipped fully assembled, requiring minimal maintenance, largely involving routine cleanup and blade replacement if necessary. It supports versatile use in underbar beverage stations, hotel bars, and restaurant cocktail areas—optimized for medium throughput drink service.
A commercial underbar ice bin and cocktail station is a specialized beverage service fixture designed for efficient storage and dispensing of ice and beverages in bar and hospitality environments. This unit, such as the Glastender CBA-42, combines an ice bin with integrated bottle storage, allowing bar staff quick access to ice and bottles while maintaining sanitation and workflow. Typically installed beneath counters in high-traffic bars, it supports continuous service by providing ample ice capacity and organized bottle well compartments, making it ideal for busy venues that require reliable, restaurant-ready beverage presentation and quick operation. The units are constructed from corrosion-resistant stainless steel with features tailored for easy cleaning, minimal maintenance, and durable performance, essential for professional foodservice settings focused on efficiency and sanitation standards.
Reliable underbar ice bins such as the Glastender CBA-42 are built with high-grade stainless steel for durability and corrosion resistance, suited for medium-volume bar operations. Designed for seamless integration with beverage stations, they ensure safekeeping of ice and organized bottle storage, supporting efficient workflow in busy commercial kitchens and bars. Equipped with features like sliding covers and wire racks, these units optimize space while enhancing sanitation and usability during high demand periods.
Glastender CBA-42 stands out among underbar beverage stations due to its stainless steel construction, ample ice capacity, and integrated bottle well storage. Its robust design allows for reliable operation under demanding bar conditions, offering easy maintenance and sanitation. Compared to similar models, it provides a balanced combination of capacity, durability, and convenience that enhances workflow efficiency and product presentation in professional foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
