The Glastender CBA-36R-CP10 Underbar Ice Bin and Cocktail Unit is a professional-grade beverage station designed for commercial foodservice environments requiring reliable ice and bottle storage. Featuring a 36-inch width and stainless steel construction, it incorporates a built-in 10-circuit cold plate capable of producing 67 lbs. of ice within a 10-1/2-inch deep bin liner. This model offers durable ABS plastic breaker strips around the ice compartment and includes stainless steel sliding covers for ease of access and sanitation. The unit also provides a six-bottle insulated storage compartment on the right side, complemented by two wire bottle racks, making it highly suitable for high-traffic bars, restaurants, and catering setups. Precise dimensions and capacity details ensure seamless integration into various undercounter configurations, supporting efficient workflow and consistent beverage service.
Top Glastender CBA-36R-CP10 Features
This underbar ice bin and cocktail station delivers critical functionality for commercial kitchen operations, combining a large ice capacity with durable stainless steel construction. The built-in 10-circuit cold plate ensures steady ice production, while the bottle well storage and wire racks facilitate organized beverage service. The 36-inch width fits standard bar setups, and easy-to-maintain sliding covers promote sanitation and quick cleaning. Designed for moderate throughput, it optimizes workflow in busy bar environments with reliable performance and straightforward maintenance.
- 42 lbs. manual ice production per 24 hours for consistent service
- Constructed from stainless steel for durability in high-use settings
- ABS plastic breaker strip simplifies cleaning and reduces corrosion risks
- Includes stainless steel sliding covers for quick access and sanitation
- 6-bottle insulated compartment enhances beverage organization efficiently
Ideal for bar stations and hospitality venues requiring durable undercounter ice and bottle storage.
Glastender CBA-36R-CP10 Technical Specs
The Glastender CBA-36R-CP10 operates with a self-contained cooling system featuring a built-in 10-circuit cold plate powered through standard electrical requirements. It utilizes an air-cooled refrigeration method, making installation straightforward in typical bar setups without external condenser needs. The unit’s production capacity is 67 lbs. of ice per 24 hours, with a 10-1/2-inch deep ice bin liner for efficient storage. Constructed from stainless steel with a robust 170 lbs. weight, it measures 36 inches wide, 19 inches deep, and stands at 37 inches high, designed for consistent professional use. Its ETL-Sanitation listing supports easy cleaning and high hygiene standards, and the product is finished in stainless steel for corrosion resistance and ease of maintenance. The unit is suitable for moderate-volume applications like hotel bars, restaurant beverage stations, and catering operations.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 9.5 amps
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained
- Capacity: 67 lbs. of ice per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 36"W x 19"D x 37"H
- Weight: 170 lbs. (product)
- Temperature Range: Designed for operating environments typical for beverage stations
- Cleaning & Maintenance: Disassembly for easy cleaning; includes stainless steel sliding covers
- Storage Features: Insulated bottle well and wire racks for efficient organization
- Electrical Compatibility: Must be supplied with dedicated 115V outlet
- Ventilation: Requires adequate airflow around the air-cooled condenser
- Drainage: Gravity drain connection necessary for proper operation
- Installation Clearance: Minimum 2 inches rear clearance for ventilation
- Workflow Integration: Fits under standard bar counters, streamlining beverage prep
- Material Safety: Made from food-grade stainless steel, compatible with typical cleaning protocols
What is a commercial underbar ice and cocktail station
A commercial underbar ice and cocktail station is a professional-grade beverage station designed for efficient ice storage, production, and bottle organization within bar or restaurant settings. These units, like the Glastender CBA-36R-CP10, integrate large-capacity ice bins and insulated bottle well compartments with durable stainless steel construction to withstand high-volume usage. Typically installed in undercounter configurations, they support flow in busy hospitality environments such as bars, hotels, and catering venues, ensuring rapid access to ice and beverages while maintaining hygiene and operational efficiency.
Top Beverage Equipment for Moderate-Volume Hospitality Settings
Designed for moderate throughput, the Glastender CBA-36R-CP10 combines robust stainless steel construction with reliable ice production and organized bottle storage, ideal for bar setups and hospitality environments requiring durable, restaurant-ready equipment. It supports efficient workflow in undercounter applications by integrating ice and beverage management for high-volume service operations.
- Moderate-volume operations — suited for mid-sized hospitality outlets
- Commercial kitchen equipment — built with stainless steel durability
- Beverage stations — supports ice and bottle organization
- Workload qualification — ideal for moderate throughput scenarios
- Use case — high-efficiency bar beverage service
Why Choose Glastender CBA-36R-CP10
Glastender CBA-36R-CP10 stands out among underbar ice and cocktail units through its steel durability, integrated bottle well storage, and precise ice capacity. Its self-contained cooling system and easy maintenance enhance operational efficiency, while the compact footprint fits seamlessly into standard bar configurations, supporting consistent beverage presentation and workflow optimization.
- Compact footprint with stainless steel construction for durability
- Built-in 10-circuit cold plate supports reliable ice production
- Includes insulated bottle well and wire racks for organization
- Designed for moderate-volume environments with high sanitation standards
- Easy-to-clean sliding covers expedite maintenance and cleanup
